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NEW YEAR SPECIAL: Many Types of Delicious Kebab and Sauce in a Charcoal Barbeque | Mutton Seekh Kebab | Chicken Reshmi Kebab | Chicken Tandoori | Vegetable Kebab | Kalija (Chicken Liver) Kebab | Butter Naan | Pistachio Green Sauce | Barbeque Sauce | Flavour of Kitchen |
Kebab or Kabab is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered shish kebab and the doner kebab with bread.
Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions).
Today I prepare many types of delicious Kebabs and Sauce as New Year Special in a Charcoal Barbeque in my village kitchen like Mutton Seekh Kebab, Chicken Reshmi Kebab, Chicken Tandoori, Vegetable Kebab, Kalija (Chicken Liver) Kebab, Butter Naan, Pistachio Green Sauce and Barbeque Sauce. All of you are requested to try these atleast once in your home to get a delicious and mouth-watering taste.
#NEW_YEAR_SPECIAL
#Mutton_Seekh_Kebab
#Chicken_Reshmi_Kebab
#Chicken_Tandoori
#Vegetable_Kebab
#Chicken_Kalija_ Kebab
#Chicken_Liver_Kebab
#Butter_Naan
#Pistachio_Green_Sauce
#Barbeque_Sauce
#Delicious_Kebab
#Delicious_Sauce
#Charcoal_Barbeque
#Flavour_of_Kitchen
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