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Harvesting Babycorn & Making Chilli Babycorn|Crispy Babycorn Fry| Prawn Fried Rice|Tandoori Prawns|
Baby corn (also known as young corn, cornlets or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole - cob included - in contrast to mature corn, the cob of which is too tough for human consumption. It is eaten both raw and cooked. Baby corn is common in stir fry dishes.
Today I harvest some baby corns and a watermelon from my kitchen garden. I prepare some delicious recipes with this baby corns like Chilli Babycorn and Crispy Babycorn fry. I also prepare delicious and tasty Prawn Fried Rice and Tandoori Prawns in a easy method in my village home kitchen. You may try this at your home.
#Flavour_of_Kitchen
#Harvesting_Babycorn
#Making_Chilli_Babycorn
#Prawn_Fried_Rice
#Tandoori_Prawns
#Crispy_Babycorn_fry
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