POV Live Fire Line Cooking 2

[@gambo302]

As a former line cook, my heart goes out to you guys with that set up.. I can only imagine how incredibly hot that wood fire set up gets

[@ShadowMosses]

You get to smell like food and fire wood so that's a plus

[@ajrob2888]

Retired head chef here. That setup reminds me of mine I had down here in Georgia. Jesus it was hot as hell in the summertime!!! Quick way to lose 50lbs over the summer. I noticed y'all had a very low salamander for a fire based station. I saw you were having some trouble with it in your Part 1 video. I'm assuming you're cooking some sort of veggie burger with that guac and green ranch(?) on the buns. I always hated cooking those damn things. Very good with the salmon. Loved seeing you use that little jet airflow blower to quickly raise the temp. Very nice sear. Wish I had someone like you on my line back in the day. We coulda smashed it. Good job mano! Keep the videos coming! New subber now! Keep a goin buddy!

[@pdJY]

Love your passion, attention to detail and attitude! Thank you for this great content OP!

[@EphemeralTroll]

Man.. the intensity in this kitchen and they’re all just doing their job like its nothing. MAD respect. Makes me realize how easy i got it at my job 😂

[@abdulazeem505]

Here before this channel blows up!

[@witzjr88]

Same here….within the first 100

[@dwicks6912]

Enit

[@julienbo]

the pressurized can beside the heater will also blow up soon!

[@crunchymeister]

damn right

[@stattekk]

Same

[@savagenez9584]

I do landscape in Florida for a living but man, this is some hard work. The food looks delicious

[@TheeAverageWhiteMan]

You're in a very growing trend of POV my fried! My kitchen is converting to doing POV as well and you're a great Inspiration! Keep up the excellent work!

[@flipcooks2]

Thank you sir. And yeah i know, i lost my last account just as it started to gain traction. I love watching all the other pov cooking vids so i thought i would try it myself, especially working in such a unique kitchen!

[@prafullsharma4296]

nice

[@scrummyvision]

@@flipcooks2 it's awesome, i love the workflow.

[@RomeN8711]

@@flipcooks2 come onnn flips we miss you!!!

[@newayinpeples]

I absolutely love these videos. I would love to see more stations too

[@flipcooks2]

other stations coming soon!

[@newayinpeples]

@@flipcooks2 Where about's is this restaurant? The burger and octopus look like a must try :D

[@flipcooks2]

@@newayinpeples Lititz Pa

[@NanamiKentos-Baguette]

Something about watching these videos is relaxing but I can't help thinking about how stressful it is if I have to do that irl.

[@leipo222]

its stressful but also giving that kick when you get the orders out and people are happy

[@Cooldaddio2]

Mind boggling. I couldnt do that intensity. Kudos

[@RomeN8711]

I've been binge watching you for the past two days! I love your energy bro; I'm not very socially adapt so I enjoy waching you stay focused. I work at taco bell and my mind is everywhere. Cheers from wv and your channel is sprouting into a very fine channel. Hope we get to meet you, but I love watching flip cook!

[@flipcooks2]

@@RomeN8711 very much so appreciate it! hopefully more to come soon

[@botngaard123]

love youre work! just back home after a long day at work (as a headchef in Oslo, Norway) just seen youre first video, fucking love it man, dont know way but seeing a good chef working a good mise en place, ah!! just love it!! i`m having a cold one and hope you can do the same after shift! keep on cooking, love from Oslo, Norway!

[@ivyleagueg]

Boom like they said here before the channel blows up…this is the best one!

[@j.r.r.toking]

Awesome video...Takes me back a bit. I love when you get in the zone 👍

[@CarlosHernandez-wp3tr]

For me, this is the best thing to watch while high asf lol.

[@gyancarloparra631]

Never seen this type of kitchen before, it’s pretty cool

[@keywest302]

New sub right here, loving your work.

[@flipcooks2]

Awesome, thank you!

[@chiknsld3856]

Thanks for showing the tickets!

[@reaganrudman5187]

Dude I'm just so mesmerized by ur work it's beautiful to watch the art of cooking at its finest .... I'm moving to England soon to try work in a hotel and thier kitchen so this is lovely

[@Shabla7]

Where are you moving from just out of curiosity?

[@reaganrudman5187]

@@Shabla7 from South Africa

[@gavinsellars6456]

Different set up mate, plus refridgerated drawers. Looks better on ur back, for sure!

[@845835]

Love to watch this. People need to realize how brutal it can be to work a kitchen.

[@reaganrudman5187]

I'm just so intrigued by this channel and other types of pov who knows maybe if I make it to a good hotel I'll be ble to make my own pov

[@flipcooks2]

seeing other videos like mine is what got me into it. it’s a lot of fun editing and watching back

[@ajrob2888]

PS. Props on those sweet potato fries. I love to give em some extra caramelization. The darker the better!

[@AlbeeKnowsNothing]

My knees are shot, so I can't do this anymore. I really miss the buzz of a busy night behind the line cooking at a fever speed. There's a satisfaction and artistry that this job gave me that no other job did.

[@pdJY]

TKR?

[@alexanderprovenzano5347]

I'm 23 and hope to be a cook like this as side work after the ice hockey season (I'm a USA Hockey traveling referee. Meaning I work games all throughout the United States and Canada). I am an amateur cook myself and have been so since 2013. But I have some questions for you: 1. What restaurant is this? 2. What is your favorite dish to cook? 3. Are those soups in the plastic bags made in house?

[@flipcooks2]

Blackworth in lititz. Definitely the octopus yup. made and vac sealed in house

[@ParagonPKC]

Chad chef never has any tickets. *they're all in his head*

[@KimchiSpringRoll]

what a spacious kitchen, I can fly in it.

[@davidwainaina2951]

Just amazing bro love from kenya

[@flipcooks2]

i appreciate

[@jonasgeez2140]

Hats off to you this looks hectic

[@manningmoore6034]

Love the tattoo. Very powerfully 💪💪💪💪💪💪

[@dipeshpadewar]

At 1.8 k subs and i know it's gonna blow up soon Keep up the good work

[@mariomaer4746]

07:30 what was the point of that move? From one dish to another

[@flipcooks2]

Teriyaki sauce on the sizzle plate will quickly burn in the oven. Just trying to keep the salmon as clean and high quality as possible!

[@jonboyer4601]

Somebody get him a clean Bar towel. It is the least they could do for him.

[@jonboyer4601]

He was on it! Bravo!

[@ordinaryraccoon]

Easy 1 million subs channel 👍

[@chefbae0123]

I like your videos 💚❤

[@rrltruckingllc2605]

Where is this restaurant

[@gauchoguacho2000]

How's the restaurant called?

[@murph6253]

Brings me back to prep cooking on hot side

[@meltz87]

What is going in the deep fryer that goes with the octopus? Seems to be 4 of whatever that is..

[@clarktucker7171]

Looks like smash potatoes.

[@meltz87]

@@clarktucker7171 It does

[@dondraper9673]

bad ass kitchen! where is this at?

[@flipcooks2]

blackworth in lititz

[@gavinsellars6456]

Whats that glaze u brush over both the salmon and the buger?

[@Shabla7]

something honey or maple based if i had to guess

[@KimiMD]

Is it 3 lads running the line including you dude?

[@flipcooks2]

on a slower night yes. but weekends it’s usually 5-6

[@KimiMD]

Really good work dude. calmer than me! Lose my sh!t way to easily, I get it done but maybe at the expense of my health!

[@LifeofJoeJordan]

You guys sell a lot of salmon 🍣 ❤🎉

[@Cooldaddio2]

This guy has one job…salmon.

[@aqaz120]

This looks delicious what restaurant

[@flipcooks2]

blackworth lititz

[@TheDarkJoker901]

I wish I could do what you're doing.

[@nathanklemick8351]

Me 2 man

[@qkwnwkw]

I found a new way to cook salmon. Put it on top of a furnace. 🙂

[@mikehoncho6489]

Restaurant?

[@flipcooks2]

in bio

[@mikehoncho6489]

​@@flipcooks2dam I'm in Baltimore. Would of swore this was California or Northwest

[@06Pine]

Real life cooking fever game

[@thomasrichards3760]

Section set up looks a lot smoother on the first POV a couple months back

[@flipcooks2]

yeah, oven station got a new style lowboy. and i have a new dish i’m still getting used to incorporating.

[@p1baby]

11:20 is what I say most shifts as well.

[@none5535]

Fish station?

[@dylanperry239]

My only question. Why serve salmon skin on?

[@flipcooks2]

it crisps up nice and taste good

[@richrocks231]

MUST BE COOL working with the wood and charcoal

[@shaneseachris5546]

What are the fried things you serve with the octopus?

[@Farksisten]

Why do you throw away tickets that just came in? Are they voids, or something?

[@flipcooks2]

either i have nothing on it. or it’s a fire ticket or something like that. sucks we waste so much paper but it does help with communication between stations ig

[@Farksisten]

@@flipcooks2 Ok, that makes sense. Thanks for the answer! Fellow cook/chef here btw!

[@lilhuz]

Just a little up on the camera angle and these will bang so much more

[@p1baby]

I wish I worked here.

[@p1baby]

Are you hiring chefs?

[@RobertHowe-f5z]

Well, at least cooking salmon is easier than steaks..... 😊

[@pietpiraat1177]

That hamburger at the start was way to overcooked. 😄

[@HaventHerd307]

Probably ordered that way.

[@robinf_]

Nice

[@93hothead]

why not use the pans rather than the tiny plates with no handle bars

[@flipcooks2]

just what i was trained to use. but i definitely prefer them now. saves a lot of space in the oven

[@Shabla7]

You can blow through hundreds of them with less fuss than more handled pans. think paper plates over real plates.

[@93hothead]

@@Shabla7 ah ok, seems reasonable with the tight space in the kitchen

[@vernbruyere9141]

More fireline vids bud

[@juanrivera8922]

Please more videos

[@jasonreasoner]

I wanna stage here

[@villehakkarainen349]

noticed you use the same brush on the burger and the fish, dont you think this is a allergy hazard for severe fish allergies?

[@flipcooks2]

@@villehakkarainen349 salmon burger!

[@villehakkarainen349]

​@@flipcooks2Oh i see! Thanks for the reply!

[@bernardharkin4825]

Like your cook cool

[@jocelyn3844]

A❤ A❤ J❤ Y❤

[@bernardharkin4825]

You are the best top chef in the world ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ I live in Ireland - name Bernard Harkin ballyliffin town I was chef

[@danielclark7397]

Your paint brush skills needs work.. lol jp

[@jocelyn3844]

A❤ A❤ J❤

[@jocelyn3844]

A❤B❤ J❤D❤ A❤dr❤ggg❤

[@66tcjones]

Where are the gloves

[@j.r.r.toking]

It is fire cooking.... The gloves will melt to your hands.

[@ordinaryraccoon]

He's a chef, not a doctor

[@HaventHerd307]

I bet his hands are cleaner than yours.

[@yituw]

I also don't see him touching the food without tongs unless absolutely necessary

[@SheepSociety]

Terrible habit of crumpling up tickets when you think youre done. One day that will come back to bite you. Always have a ticket spike for your stuff. You never know when you will need the ticket when they lose their copy.

[@flipcooks2]

@@SheepSociety eh never been an issue. if all the foods in the window, the ticket goes

[@SheepSociety]

@@flipcooks2 One day it will though. They will lose their ticket and ask for a copy or table number. Murphy's Law.