POV: Live Fire Line Cooking 3

[@R3tr0humppa]

10:54 "Coming down behind, taking your wood." - "Yes, Sir, I like that." 😂

[@Certifiedpyromaniac]

I forget it’s an open kitchen 😂❤

[@TheIralsWorld]

oooookkeeeyyy

[@mookiestewart3776]

@@TheIralsWorldif you haven’t worked in a kitchen you wouldn’t get it lol. We get very…..close with each other

[@David-hu2zx]

You know you’ve been watching to many of these vids when you start to learn the menu lol

[@ryeguy9079]

I could watch this all day!!! Keep ‘em coming!

[@FortunateJuice]

I just love the sight of that pan going right into that fire. Makes me feel all tingly inside.

[@curtisgaea973]

Bro love the videos and the great work as well! I work at my family restaurant and can understand the pressure and everything but that’s the excitement about working in a kitchen lol keep up the great work braddah! Aloha from Hawaii 😊🤙🏽

[@flipcooks2]

appreciate bro, mahalo🤙🏼

[@TheeAverageWhiteMan]

Very impressive work! Your use of the tongs and rag as a sword and shield are stellar! I also feel like there's different Temps to the level of your fire oven which makes for good reverse sears on that salmon as well as making sure temp safe first then finishing with the fire(searing I think)

[@flipcooks2]

You’re exactly right. The top of the oven is much hotter than the bottom, and the temperature of the entire oven varies all the time so finding the sweet spots can be pretty difficult. I appreciate the feedback!

[@billthomas6296]

I am so glad you are back. Please tell me you will be putting up more vids. It is a pleasure to watch your skills at work. I am retired from the kitchen and my business so it is wonderful to watch you go at it and makes me feel like it is I that is doing the work. Although to me it was not work, it was a joy to be able to make people happy through my food. Thank you sir for what you do. I hope to be able to sample some of your food one day, I am living in the Knoxville TN area so maybe one day perhaps.

[@flipcooks2]

I appreciate your support. It’s definitely a great feeling to be able to cook for people everyday. Makes the stressful side of everything worth it!

[@gerghhhttg2913]

@@flipcooks2 what restraunt is this

[@aididf5200]

@@gerghhhttg2913 blackworth fire grill

[@VeronicaMendez-sk8ph]

Where are you located

[@billthomas6296]

@@VeronicaMendez-sk8ph they are located in Litiz ,PA

[@MarioGalvan-rt1xz]

I'm getting so hungry just by watching this.

[@shaundallape2887]

Your station setup so perfect! You're king of that area!

[@WealthandMoreWealth]

I appreciate you for making this video. I use to work in a kitchen with 45 other chefs 😂😊 This POV IS interesting. Great content. 🔥😎🔥

[@witzjr88]

What is the brown liquid that you apply to everything with the brush? Food looks yummy!!

[@flipcooks2]

House teriyaki sauce!

[@p0giboi]

2:14 haha that made me chuckle 😆

[@fxdpntc]

What kind of wood do you burn? Is it seasoned?

[@mrboneman4354]

i love watching you prep the food. How hot is the oven and who clean all those pans?

[@flipcooks2]

oven hits about 800 degrees. and our lovely dishwashers of course

[@killerspy120films2]

@@flipcooks2Do they season the cast iron every night?

[@CzarTJT]

I had never heard of this restaurant before and I don't live far from Lititz. I'll have to check it out! Here I am thinking you're located in some big city on the West Coast lol

[@flipcooks2]

definitely worth trying. if you stop by I hope you enjoy

[@p1baby]

How many chefs in the kitchen? What are your sales like after a weekend night?

[@mookiestewart3776]

Looks like 3-4 on the line don’t know the prices but I would guess 25-30 k a night if it’s busy

[@Easy4unow]

Where is this at?

[@ScottCooper-ev7tq]

Where is this? Love the open fire cheffin'!!

[@flipcooks2]

Blackworth in Lititz

[@witzjr88]

@@flipcooks2 Menu looks good. I’d love to try the Filet and roasted potatoes

[@flipcooks2]

@@witzjr88 solid choice, meat and potatoes

[@R3tr0humppa]

It's a nature's law that one always clicks the tongs a few times. Makes the food cook better. 😎

[@brettparker13]

Bro that laugh at 1:42 😂

[@MrCloud-ob7sh]

The first I saw of such a thing was a teenager making sandwiches at Subway. I’m glad the genre has evolved on YT!

[@DanielFerreira-qu1rp]

You have a beautiful wood stove, man!

[@reidcodes3157]

Bro that kitchen has to be so damn hot lol

[@jeffkleinschmidt1775]

What kind of soup in the blue see threw bowl

[@flipcooks2]

thai bouillabaisse with halibut

[@Cristian-005]

what restaurant do you cook at

[@flipcooks2]

blackworth lititz!

[@killerspy120films2]

How much does that bottle of saffron cost 😅💰

[@mb8245.]

I love this! super awesome to see into the behind the scenes :)

[@lolookphor]

is that an infused oil you pour over the (i'm guessing) sweet potato fries to finish them with?

[@giovannirivera7259]

What was that white sauce you swirled around the chicken soup bowl?

[@flipcooks2]

coconut milk. but it’s halibut not chicken

[@giovannirivera7259]

Now that makes more sense when I go back and watch it.

[@RobertHowe-f5z]

A Master Chef ; let me try that salmon ! ❤😊

[@backbordbackbord8210]

Can some one tell me why he throws a lots of orders in the trash? Are they wrong orders or all order get printet out for all stations?

[@flipcooks2]

so all five stations get the same ticket, if there’s no entrees from my station i’ll toss it!

[@DUCOS1795]

Where's this place? It's calling me.

[@flipcooks2]

blackworth in lititz

[@davideric6421]

Hello,sir. Where is the restaurant? Can you send a position? thank you.🎉🎉🎉

[@flipcooks2]

Blackworth in lititz!

[@shiroi_hare]

I gotta know what place this is so I can find and try it!

[@flipcooks2]

blackworth lititz

[@shiroi_hare]

@@flipcooks2 Oh thank you! that was fast!

[@TheIralsWorld]

i work in the kitchen and my service ended right now. and yeah.... here i am....

[@sinm619]

❤❤❤❤❤

[@Jakwob888]

Need more videos bro, keep it up

[@flipcooks2]

i appreciate it!

[@paripari7421]

Very busy environment :)

[@johnd9357]

This sauce. See this sauce? We put this sauce on.....everything.

[@flipcooks2]

teriyaki!

[@sawboneiomc8809]

Is it a franchise restaurant?

[@flipcooks2]

nope private business

[@sawboneiomc8809]

@@flipcooks2 ....Texas?

[@flipcooks2]

@@sawboneiomc8809 blackworth in lititz

[@tpruff4513]

Hi I enjoy your videos a lot! Why do they print so many unnecessary tickets to your station's printer? Looks like a waste of paper and your time.

[@flipcooks2]

i couldn’t tell you. they should only print tickets that are for our station. would be easier and save a lot of paper

[@elvergia3714]

Yes can I get a McChicken with half the chicken hanging off the bun and can I get half the sauce on half the McChicken and the other half on the wrapper so when I open it it's a mess🤣🤣🤣

[@BM-Despair]

10:52 LMAO

[@yamatoHD8k]

Cuando miro mi plato con arroz y un muslo de pollo dibujado en papel me pregunto lo triste que es mi vida :v

[@MyHartsfield]

Taking your wood😂😂😂

[@angeloc700]

Hey, they painted the floor!

[@dipeshpadewar]

Noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice noice

[@vexy-_-1122]

Are you mrt brother or what

[@sgnguy2027]

Watched two videos so far. It seems like you drop some carrots every time you plate them. Maybe you should change to an oval ramekin for them. Otherwise, good work, watch out for the par-cooked salmon.

[@CarlJT]

I just want to see someone wash their hands. Just for my conscience.

[@flipcooks2]

i always cut it out when editing

[@CarlJT]

@@flipcooks2 I don’t mean it to be rude. I just see the video and it doesn’t happen so I’m just freaking out inside about it. Lol. It’s a huge pet peeve of mine. Some people think washing their hands isn’t necessary.

[@susfactfinder1219]

@@CarlJT honestly i agree with you Im a drinks waiter/bartender (do both in my area of work) and some of my coworkers never wash there hands it actually horrifies me

[@CarlJT]

@@susfactfinder1219 calling them out for it is not the best thing to do but try and inform them on the dangers of food safety and washing your hands. Sometimes a small conversation will change people’s minds

[@shanejanes2395]

Using the same spatula and sauce brush for different proteins makes me cringe a bit..... cooked or not. Otherwise I'm impressed.

[@flipcooks2]

same protein, different shape👍

[@shanejanes2395]

@@flipcooks2 I actually thought it was a salmon burger after I posted! 🫣

[@DanielGarcia-ro6lq]

These videos make me want to do the POV in the kitchen I work in Seattle man slick work brotha

[@TheIralsWorld]

try u will love it or hate it

[@SuperShortVibes]

ahah you have 2 identic channels?

[@flipcooks2]

lost the first one