FLORENCE, ITALY Food Tour!

A full day spent eating and visiting the historical sites of Florence, Italy. We took a 30 min high-speed train from Bologna. If you're wondering, "Is a day trip to Florence is worth it?" Yes it is!
I highly recommend making reservations for the historic sites and churches far in advance. Many sites and museums only sell a certain number of tickets per day. However, food is abundant and you will most certainly enjoy the flavors the Tuscan region has to offer.
Chapters:
0:00 Intro
0:54 DITTA ARTIGIANALE -
Located in a historic building, this coffee shop is well worth the higher prices, compared to old school Italian cafés. I ordered a V60 brew for 2, with their Colombian roast. If your ordering to-go, ask them to split it in two cups. Otherwise you'll get one big cup. If you're someone who enjoys a pastry for breakfast, I highly recommend stopping here!
2:28 ACCADEMIA GALLERY - g.co/kgs/kLTG8S
This gallery was constructed specifically to house Michael Angelo's Statue of David. This visit will only take about 45 minutes.
3:56 UFFIZI GALLERY - A grand museum housing some of the most prolific paintings and sculptures of the Renaissance era. This visit could take about 3 hours.
4:20 MERCATO DI SANT'AMBROGIO - g.co/kgs/R1EL2y
You'll find more locals than tourists here. A vast outdoor/indoor market where you can get almost anything. The free flowing nature of the food stalls inside blew me away. And the outdoor portion is just as impressive with rows of fruit and vegetable stands, vintage clothing, sandwich/cured meat kiosks, and more. Plan your visit accordingly, this market closes daily by 2pm.
4:46 TRATTORIA DA ROCCO -
A family owned and operated trattoria in the center of Mercato di Sant'Ambrogio. Rocco, the patriarch of this restaurant can be seen still running the show and serving his exquisite caramelized pears. This market gets very busy so it will be loud and you should expect to wait for a table. Pro tip: Grab a glass of wine from the bar across the way in the meantime.
9:18 BACCO NUDO (ENOTECA E VINI SFUSI) - g.co/kgs/Unb3Ee
A welcomed pause from the eating and sightseeing of Florence. Tucked on a quiet lane, you'll find Francesco serving wines ranging from simple table wine to complex, aged varietals. This space is to-go, so you can purchase a cup and enjoy it as you roam leisurely through the streets.
10:06 LA NICCHIETTA IN CALAMARUZZA - g.co/kgs/m4STNm
A must visit for an authentic sandwich in Firenze. The famous Schiacciata bread is the perfect vessel for the outstanding fillings Michele (Mi-ke-le) has curated for his customers. I ordered the #6 buffalo mozzarella and fresh tomatoes & #14 - cured and marinated pork back fat.
14:12 BUCHETTA DEL VINO - g.co/kgs/PZ2UxF
This wine window is centuries older than the restaurant that currently operates it (Ristorante Pietrabianca by Fishmood). And was happy to find this one with no line, so I was able to enjoy the full experience of ringing the bell and waiting for someone to respond. If you Google "Buchetta del vino", you'll find blogs with info on where you can find these hidden gems.
15:21 MERCATO CENTRALE - g.co/kgs/fPrRCx Also known as San Lorenzo Market, a multi-level market ideal for anyone seeking a food and wine experience. Ground floor: fruit, vegetable, meats, fish, and bread sellers. 1st floor: Mercato Centrale hosts delis, restaurants, and a large two-sided bar in the center.
15:50 BAR IL MERCATO - g.co/kgs/uPwjmt
The vast bar in Mercato Centrale where beer is served on one side and cocktails/wines on the other. Hang out here as long as you like while enjoying a soccer match.
17:44 BISTECCO (LA FLORENTINA A I'TOCCO) -
g.co/kgs/wMVzeC
A delicacy not to be missed. They offer two cuts of the steak of Tuscan Chianina (Kia-nina) beef. I ordered the ribeye, rare. Important note, unlike many old school steakhouses in Florence, this restaurant will cook the steak to your liking if you desire it more done. The sitdown table service restaurant is located on the balcony level of the Mercato Centrale.
21:42 MY SUGAR GELATO ARTIGINALE - g.co/kgs/4y7pLr
As a former pastry chef and cake shop owner, I understand the time and dedication one must put into developing a specific skill set in the world of pastry. Alberto and Julia Bati, the duo behind this frozen treat shop, have mastered the art of Gelato. Delicate and genuine by the expertise of Alberto with wonderful flavor pairings conjured up by the artistic imagination of Julia. Together they have created an unforgettable experience that you must taste for yourself.

[@gaurisreenath6795]

How do you not have a million subscribers. You are so genuine. Love the way you talk. Keep flying!

[@whatomorrowbrings]

Thank you! Will do!

[@deirdreharding4616]

I find your good and travel blogs so refreshing, as you are knowledgeable and analytical about cooking and food as well as explore history local culture. Plus, avoid obvious and touristy spots It is a perfect combination for fantasing about future holidays.

[@whatomorrowbrings]

Thank you so much. Your comment describes exactly what I strive for in these videos, and i keep working to get better. 💙

[@marcelo8442]

Nice video to watch on saturday morning. I've never been to Florence, so that it's good to see how the things are in this interesting italian city. Thank you.

[@whatomorrowbrings]

Glad you enjoyed it. 😀

[@user-rb4fm5fw3o]

refreshing to see someone not stuffing their mouth with large forkful of food. she takes small portions at a time, very nice. I am now subscribed

[@suecastillo4056]

They eat like starving dogs and it is SO aggravating… I refuse to watch food videos for that reason… NOW this is refreshing!! Yes! She is definately civilised!😂 beautiful young lady with manners… subscribed!

[@whatomorrowbrings]

😊 thank you

[@jruss609]

In the next food network Star tv show, Guy Fieri explained that you either need to take a small, deliberate bite so you can quickly chew and swallow it, or you take a larger bite and sort of push it to the side of your mouth so you can talk out the other side of it. Clearly she has taken that food content lesson to heart!

[@elizabethbrigden]

I loved your enthusiasm. Your photos and comments made me so hungry. Thanks for the beautiful video and visit to Florence.

[@whatomorrowbrings]

Elizabeth, thank you so much for your encouraging words, and I'm so glad you could feel the joy of an amazing city like Florence!

[@karenraq346]

U are raw. U are real. U are rare..... it's truly inspiring to be oneself and enjoy reveling in life circulating world without pretensions, assertions, and assumptions thruur lens... please don't stop what u're doing. Take care!

[@arulcastro5013]

Everything about this video is excellent. These are the videos which I watch grinning from ear to ear. Thanks for the masterclass.

[@whatomorrowbrings]

Thank you so much for watching!

[@akilahbrooklyn8236]

You look super excited. I can't wait to try the foods when I go to Florence.

[@whatomorrowbrings]

I was! 😄 the food is just so good I hope I can relate that on screen. Thank you so much for watching and supporting my channel. And have fun on your trip!

[@susanyeung4165]

Accidentally found this channel as I was doing food research for Crete. I like that you're actually describing the food and flavors, not just say "good" lol. Good job. Subscribed!

[@whatomorrowbrings]

Appreciate it :)

[@greglee1585]

Thanks for this video. We’re heading over in August for five days. This video will sure help with our planning

[@whatomorrowbrings]

So glad it was helpful. Have fun!

[@ramonaoger3560]

Beautiful City. The food looks delicious.

[@travelingkakabsat]

Ooh man, wish I had seen this prior to Florence. Nonetheless, my sister & I ate well in Florence. Also, we had the best steak!! We can’t wait to return, and we’ll check out your spots!

[@whatomorrowbrings]

Next time! Thanks for watching :)

[@reycosep5916]

Many people came to Italy to taste the food, ❤ traveling eating enjoy

[@whatomorrowbrings]

So good!

[@cupoftaenkookie3387]

You give me Mark Weins vibes, enjoyed this video ❤

[@TS-vu1bj]

This beautiful country and the people of Italy are the most beautiful people in and out, there generosity with delicious pasta and wine are unforgettable, the most hospitable people I ever seen. Nice video.

[@whatomorrowbrings]

Couldn't agree more! Thanks for watching!

[@abiboy2412]

love love Florence. Love the Mark Weins impressions lol. Keep doing your thing!

[@whatomorrowbrings]

Not impersonating anyone. Thanks for watching.

[@mohitcooks]

Amazing work! nicely done video guys👍🏽

[@whatomorrowbrings]

Thank you!

[@itsmetaran]

Fantastic!

[@nathalienurse3336]

So glad I stopped on this video. First because it’s Firenze I used to live here and second love your personality and smile. I can tell you are a food and wine connoisseur the way you describe things had my mouth watering. By the way are you a Spanish speaker, you have a good pronunciation on Italian words. Of course I shall have to subscribe, hope you are enjoying the holiday season……….🤗🇨🇦

[@solino2002andrea]

In Tuscany, during autumnal season they make “schiacciata con l’uva”. It’s one of the best things I’ve ever eaten in my life, to be more precise at the grocery shop in Bruscoli. I recommend it to everyone is traveling there around.

[@whatomorrowbrings]

Sounds amazing. Thank you for the recommendation!

[@totozeus]

Amazing Video !!!

[@rebekka8554]

♥♥♥Thank you so much for your work- ist`s so worth it... As every time i just love to see you, you are so beautiful, so natural, you have the nicest smile i`ve ever seen... and how you describe the food and the spots - just making me happy. i feel like i can enioy that with you although i will never have the chance to see that in the rest in my life. the larde-sandwich sounds like heaven, that is what i dream about... i can understand how you enjoyed it so much!!!! thank you for that greatful video, hope i can do something with likes and commentarys for you... have a good time and be just like you are- so lovely!!! yours, rebekka

[@whatomorrowbrings]

Rebecca, it means so much to hear you appreciate my work. Thank you so much!

[@carusorocco5938]

That what Italian food is all about high quality products fresh from noth to South Italian people go every day to the market that makes all the difference in the test and a very good extra virgin olive oil the best if is the real one thank you I really appreciate your video not just this because am Italian Canadian but I love the one on Crete so keep the up the good work ❤

[@whatomorrowbrings]

Thank you so much for appreciating our effort. We did our best to represent Italy properly, and I am so happy you have enjoyed our other videos as well. Grazie mille!😃✨️

[@user-eh5cj6bf6y]

Great Video! 😍🍦

[@whatomorrowbrings]

Thank you! Cheers!

[@gaurisreenath6795]

Loooooved your videos ❤❤❤

[@whatomorrowbrings]

Really appreciate your support!

[@mrajaram7676]

You had been reviewing this for your channel you can't tell everything is good on a first try 😂 😁 each and every one taste buds would be different

[@poljakdijana2906]

Your experience with meat on the third stage of the Market, for me is the best. How they prepared that meat is beautiful in front of you.

[@joehowarth8093]

Nice video….you could tell that you were having a great time and passionate about your trip. Buffalo or Bufala has the accent on the first syllable so BU’ fa lo instead of bu Fa’ la….hopefully you can visit Modena and have some Crema Balsamica on gelati. Enjoy!!

[@whatomorrowbrings]

Thanks for the tips! And I look forward to visiting Modena too.

[@stevengreer1913]

Im going to Florence in Sept. and cant wait to EAT !

[@whatomorrowbrings]

Amazing! The food is absolutely incredible. Hope my vid was helpful, have a great time!

[@GoranRadic]

Everything about this video is fantastic. Just avoid poluting the planet with every coffee.

[@alessandroroveda2859]

Next time you must try "trippa"!

[@wilfredorivera7920]

“Excelente” VIDEO !!!! ;?thanks !!

[@whatomorrowbrings]

Many thanks!

[@mrajaram7676]

You had been marketing your channel 😂 I think your part of Asia Italians probably consume which is more lighter sweeter and raw

[@fanatix9999]

Thank u so much for telling us about Bistecco Florentina a i'tocca. We definitely want to go - but do u know if they take reservations?

[@whatomorrowbrings]

Yes, they do take reservations. But feel free to arrive as a walk-in, in the event your schedule doesn't allow for making a reservation. :)

[@angelaarnold9835]

Great video! Where do you stay for a month? Do you move around or stay in one place the whole time? I am planning a trip to Florence and I would like to visit Venice, Pisa, etc but I want to stay in Florence the whole time. Is it doable? Can you share your itinerary?

[@whatomorrowbrings]

I was based in Bologna for 1 month. From there, I was able to make a day trip to Florence (30 min high-speed train). And at the end of the month, took a train to Rome where I stayed for 3 days and then flew back to the US from there. It's totally doable to stay in Florence for the month and visit the other cities you mentioned. High speed train is very accessible and convenient! 😃

[@patriciateague8677]

I could almost taste that steak.

[@whatomorrowbrings]

My goodness it was so flavorful!

[@KarinaJahn-bo4qz]

I am disabled, I have difficulty walking. I dint know how I am travel :(

[@gomezbr1]

sis is a baddie

[@filipporastelli5384]

dear what tomorrow brings, i am a true Italian, I am coming to find you . I love your content. I will take you to the best places I n all Italy. co me right now to San Diego. we are getting tacos come eat with us. las cuatros milpas 11.00am. We are miserable. We have hot dog Mac and cheese. COME AND EAT IT:. thanks. Filippo and greta.

[@press2701]

Having just completed 1 month in Florence (apt near SMN station), I have a slightly different, perhaps realistic, view, that maybe your viewers might appreciate. I understand you're likely compensated/motivated to make a "happy-speak" video but I'm not. Firenze is terribly expensive, and crowded, even in March (winter). There is no place to walk, no place to sit, no toilets to use (w/o paying, and then queuing). There is no low-season anymore. It's one big packed carnival or group tours. The cheaper restaurants (12E pp specials) are lined up at 11am for noon opening, that's how expensive Firenze is. I know. I was above one for a month. Getting inside the Academia, Duomo, Uffizi, Capelle Medici, even Pitti and gardens, is MINIMUM 20E pp, timed tix only. And expect 30-45min wait, even with a ticket. Any "good" restaurant is 25-45E pp ala carte. Is the food great? Yes. But wow, who can afford 100$ for-two for lunch? I guess you can... or your sponsors hope we all can. So...my gentle advice to anyone is NOT to visit Firenze. Sadly, the place is literally drowning in tourists. We are killing it. It's not a city of culture anymore, it's a Disneyworld with old buildings. There's discussion in the town about removing commercial replicas, of David, T-shirts amplifying body parts, and other tacky commercial detritus like that. Please do it. So let's not ruin the future of Firenze with our own indulgent vanity today. If we continue like this, in a year or two, they'll be charging you just to enter the city, like they are starting April2024 for Venice. They have to. Too many people are wrecking the place. A self-indulgent "food tour" blithely ignores the mess we leave behind. Sorry but somebody has to say it.

[@whatomorrowbrings]

Make your own video

[@alinapatricia8639]

ok - i'm definitely going to find this place and enjoy that sandwich with lard. high-quality lard is gold. best fat.

[@whatomorrowbrings]

Absolute gold. Say hi to Michele for me!