Epic Florence Food Tour | Street Food & Best Restaurants in Florence Italy 🇮🇹

[@Scriptor13]

OMG, the schiacciata looked scrumptious! So did the ribolitta and parmigiano melanzane--Tim and I would have such a great time searching out new and delicious vegetarian fare! Who am I kidding? ALL the food looked amazing. (Btw, thank you for supplying the links.) And, thanks for taking us with you to Florence, guys.💜💜

[@stufr.travel]

The Schiacciata was soooo good. I was bumped out I discovered it on the last day haha. I would have eaten that all day everyday 🫣. We are now working on the bologna food video and I can tell you that one will be amazing too. We loved the food there soooo much 🙌. Have a great Sunday. Hug from us ❤️

[@ginacarr1067]

I love that you provided direction for all the places you have tried!

[@stufr.travel]

It’s our pleasure. We always put the links in pur videos. We had such a great time in Florence and other cities in Italy. We could go back each year for the food alone 🫣😉🤣🤪

[@fashiondiva99]

The food looks tasty! I want to try it!

[@stufr.travel]

It was sooooo good!!! But wait till you see the bologna food video. We are still editing that one 🫣😉🤪

[@reycosep5916]

Firenze la città historical ❤ its look delicious yummy

[@stufr.travel]

Firenze is absolutely gorgeous. Like walking into an art and history book. And the food was so good. 🙌😊👋

[@maryrussell9354]

I remember eating really well there on a student budget . The breakfast on the go food looked delicious!

[@stufr.travel]

The prices are still quite low. Which makes eating in Italy all the more fun 🙌. Normally on a longer trip we crave some Asian food in between. But this time we only had Italian food for three weeks straight. So much amazing flavors and different things to try 🥰

[@WhoDoctor-u2e]

Those little pastries for breakfast not the first one but the crunchy one looks a lot like a smaller lobster tail pastry with mascapone cheese. Good stuff!

[@stufr.travel]

Oh I’ve never heard about lobster tail pastry. But that could definitely be the same. Super crunchy and awesome with the creme filling in different flavors. Our favorite ended up being the lemon filled ones 😊. But the pistachio one was also very special 😁

[@WhoDoctor-u2e]

@@stufr.travel Lobster Tails are called that because they are in the shape of a lobster tail with that same kind of crunch to them. Pistachio? Yum!

[@stufr.travel]

@user-ms1pg2ok4i yeah this was like a filo dough. So very crunchy. I need to get back to Italy to get more 🤣🤣🥰

[@WhoDoctor-u2e]

Take us too when you go again! Thank you have a good one!

[@stufr.travel]

@user-ms1pg2ok4i we will definitely take you along. But first up: Vietnam in March. Very excited for that 😊🙌. Enjoy your weekend 🥰

[@victordasilva5255]

Ok rabbit rymes with faggoille

[@violetgaribyan-jg9ll]

👨🏼‍🍳🍄🥘🌏🥮🍇👍🏻🍷

[@stufr.travel]

So much amazing food in Florence ☀️🙌🥂