FLOUR IS SOLD OUT (FOR NOW)

[@scottwalker7611]

Order placed! (Springfield, Missouri) Since stumbling upon your videos back in the garage days.. you have inspired me to get back into baking. I am now selling a small amount of bread in our community. This weekend 12/14/24 working on bagels.

[@Cbbq]

Looking forward to your kitchen videos on how to actually use the flours. Very intrigued…. Keep it coming

[@Russian5]

Order placed, happy to support Proof! You guys have been instrumental in helping me bake my own sourdough, and also introduced me to Khorosan (which has improved my loaves so much). It couldn't be more fitting to now purchase some from you.

[@shirleybriscoe9157]

It would be great to have a recipe with each bag of flour. Or a list of possible bakes with each bag. Or maybe a recipe book highlighting each flour you have😃

[@ProofBread]

In fact this is all in the works ☺️ The home kitchen studio we have been filming from has been envisioned as a place we will film all sorts of recipes using our flour. Stay tuned!

[@jacobwitte6636]

Just placed an order for the Rouge de Bordeaux! It'll make a perfect Christmas gift for my friend who introduced me to your channel!

[@ProofBread]

Thank you for supporting us and I hope they love it!

[@danakayemiller6982]

Hey Proof, trying to order some rouge de Bordeaux love the labels but shipping is a little expensive but still want some thanks for all you do ❤️ God bless you

[@susie4lifeutube]

I am bummed. I just saw this video and would have loved to order your Sifted Rouge de Bordeaux Flour. Unfortunately, its all sold out. I have a home mill that I mill my own flour and bake my bread. I would love to see you sell the wheat berries.

[@ProofBread]

The response today was crazy! We feel so loved. We are going to work on fulfilling these orders, regroup, and try this again. Check back right after Christmas.

[@liamlad1]

Awesome! Any plans to offer your starter?

[@ProofBread]

Yes, we are still exploring best options for packaging but in 2025 you will be able to buy Harriet!

[@Dulcy-Doll2736]

I would love to see you ship whole as an option so we can mill it fresh at home.

[@ProofBread]

We intend to in 2025 ☺️

[@Dulcy-Doll2736]

@@ProofBread Thank you!

[@gloriayoder5173]

@@ProofBread Oh thank you so much Jon!

[@gloriayoder5173]

@ProofBread Jon, looking at the pictures online of your buckwheat flour. Are you milling it whole, with the husk, or de-hulled?

[@hu_b]

Very cool project. Congratulations on growing and milling your own grains. Nit to pick on the label... once it's sifted it's no longer whole grain (even if it contains some fraction of the original germ and bran, it no longer contains all of it).

[@padariaartesanalmana]

In Brasil??😊

[@RanchExplorerHQ]

I haven’t watched in quite a time. Glad you’re providing those unique flours & grains!👍(See if you can find ways to discount shipping somehow? It’s about $12.00 additional).

[@ProofBread]

We are definitely looking at that and hope to make it more affordable soon.

[@lrom5445]

When they say limited time, they mean it. I see the description says until 12/17. Almost all varieties have been sold out, except the buckweat, as of 10 hours of this video. I'll check and see if they restock.

[@ProofBread]

It was an amazing response. We cleared all of our inventory. We will work on getting these orders out as we regroup and try this again soon!

[@Craig-it5sv]

Ordered!

[@davidhunternyc1]

If I can order just one flour for a rustic levain boule, which flour would you recommend? Thank you.

[@ProofBread]

Rouge de Bordeaux. We are milling this as a sifted flour so it is the finest whole grain flour currently up for sale. The grain has a storied history in bread making dating back to the Bordeaux region of France as early as the 1600’s. Many a rustic levain have been made from this grain.

[@davidhunternyc1]

@@ProofBread OMG! Thank you! I love you!

[@gottheilj]

I wanted to order 1 5lb package of flour. $15 for the flour plus $14 for shipping. Almost $30 for 5lb flour? IMPOSSIBLE.

[@ProofBread]

Admittedly the current shipping rates work better the closer you are to us. We will look to improve upon those before our full scale launch in 2025.

[@love_in_an_echo_chamber]

I went to the post office to send a package to my daughter - two cookies and her rx so not a heavy package - and it was almost $40 for two-day shipping. I sent a box of cookies (not weighty) to my friend last year - regular ground shipping time - and it was the same, around $48. Either we are too accustomed to "free" Amazon delivery and/or the USPS needs to make dramatic changes so we can support smaller businesses that have to charge the going rate for shipping.

[@danakayemiller6982]

We Love your channel' gonna order some flour soon asap I'm so excited for this thank you proof I watch all your videos may God bless you an your family's 🙏 can't wait to try your flours Mmm 😋❤✝️

[@danakayemiller6982]

@@ProofBread sounds good, I'm in flat Lick KY 40935 I'm so excited to get my hands in that dough lol thanks again prayers up blessings up✝️❤️

[@cachi-7878]

I doubled up on my order to make it more palatable (no pun intended). 2 bags of White Sonora and 2 bags of Rouge de Bordeaux. Unfortunately, the Khorasan was already sold out!😢

[@sharonanderson346]

Will these flours work in bread machines? If not, its ok. I still want. 😊

[@JustinDybedahl]

Just an fyi, your khorasan product page references the rouge flour in the description. Sent an email as well.

[@ProofBread]

Thank you for catching this. Was writing product descriptions late last night and probably typo’d. I’ll fix it now.

[@ProofBread]

Now updated

[@cachi-7878]

Nine hours after this video aired, the Khorasan flour is already sold out! 😢

[@ProofBread]

Very strong results today. We are encouraged. All of our inventory aside from a few bags of buckwheat has sold. We will fulfill these orders and regroup in order to do this again soon.

[@docbrown7513]

See. I told ya.

[@Cynthia-m2u]

Shipping is super high- 28$ to NC for 3 bags, 20$ shipping for 2 bags. That is way too much

[@ProofBread]

We hear you. We will definitely be looking to improve that aspect of our online store. Right now it is much more affordable for customers who live closer to us, but we think we can probably improve upon this in the future. Shipping will be higher than for some other goods simply due to weight. We as a bakery also pay high shipping fees to receive truck loads of grain/flour.

[@GodelEscherSpock]

Done! One of everything! I would have liked a set of recipe cards for uses of each flour. Guess I will just have to subscribe to Million Dollar Baker :-)

[@ProofBread]

If you want to be on the professional end, MDB is something we are investing in to become one of the best value products of its kind. Buy it once and receive new season updates without any additional charge. That being said, if you are on the home side, stay tuned. We are just getting going with the flour project. The home studio kitchen we have shot a few segments for is optimized for us to share recipes for how to use our flour. Lots of plans in this area. Thank you for your support!

[@GodelEscherSpock]

@@ProofBread I already had purchased MDB during the Black Friday sale over Thanksgiving and did a speed run. Then I noticed you had a whole questions section - I have homework now. I also noticed all the "Additional Resources" sections were empty. Is this by design for now?

[@glenmattson3765]

Missing seeing Harriet's children in the catelog?

[@ProofBread]

Coming soon with the launch of the permanent online store. Stay tuned in early 2025.

[@glenmattson3765]

@@ProofBread Exciting!

[@shirleybriscoe9157]

Ordered but shipping is extremely high! I don’t think I would order again anytime soon with that shipping price.😢

[@ProofBread]

We will have to work on that end of it to bring the costs down. Thank you for the feedback. I hope you love the flour and that we can make rates better over time.