Bread at 480°F vs 437°F vs 390ºF - How Does Temperature Affect Baking?

[@HudsonHandel]

Great video! I was wondering about this very thing recently. Glad you decided to do this. I’m going to try the low temp next!

[@rd-um4sp]

a great test, as usual

[@SahasraraIm]

Perhaps between the medium and the low would get slightly more crust and that would be cheaper too.

[@yairdvora871]

Interesting. Thank you!

[@tubited]

What about the taste test for the other two loaves

[@jenniferlowery5225]

Thank you for this video

[@glutenmorgentven]

May the Gluten be with you! 🍞👍🏻

[@ruthpallek5202]

Can I bake bread in a turkey roaster. Highest temp. is 450 F.

[@edzberm2081]

I have a problem with my dough for making toast bread..if I make it now and store it in the fridge and then after tomorrow i portion it in a molder with 1300 grams but not going up ..I'm straggling how many times please help

[@glutenmorgentven]

Too much fermentation. Try only 24hrs maximum.

[@paulr5027]

your not worried about damaging your countertop??!

[@andreahughes1500]

Likely a granite or quartz counter. Cannot be damaged by heat

[@rowpaul4545]

oh yes they can, I've seen burn rings on quartz before... not worth the risk 😞

[@glutenmorgentven]

It's called Neolith, which is prepared for high temperatures and scratches. 😎

[@oleksijmelashenko3982]

Salt 2% of 600 Gr - 12 Gr ? or 2% of flour +semolina ?

[@tonajki]

Flour + sem always. Always use baker’s math - every percentage comes based off the flour

[@afernick1]

Do you need to bake in a Dutch oven?

[@ericpmoss]

The steam that builds up in the Dutch oven is important, but... if you have a pizza stone and a big steel bowl to cover it with, that does the same job.

[@MishCreates01]

👍🏼👍🏼🤠🙏🏻☕️

[@minmay548]

D