Fluffy Brown Butter Cake With Vanilla Bean Buttercream!

This brown butter cake is light, fluffy, super moist and oh so delicious. Brown butter is my favorite way to add a warm and toasty flavor to my baked goodies. Those little brown specs are like gold! The vanilla bean buttercream lightens up that rich flavor and reminds me of a waffle cone with vanilla ice cream. This is a must bake dessert this fall!
PRINTABLE RECIPE ► sugargeekshow.com/recipe/brow...
BOSCH UNIVERSAL PLUS MIXER ► shrsl.com/239du
Ingredients ►
14 ounces cake flour
8 ounces granulated sugar
4 ounces brown sugar (sifted)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 Tablespoon vanilla extract
10 ounces buttermilk (warmed, and divided)
3 large eggs (room temperature)
8 ounces browned butter (room temperature)
4 ounces oil
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[@SugarGeekShow]

Here's the link to the written recipe with all the extra info I couldn't fit into the video and product links :) sugargeekshow.com/recipe/brown-butter-cake/

[@taniacarta7198]

Sugar Geek Show thank you. This looks amazing. Can this cake be stacked? I want to make a 8” double barrel covered in your easy buttercream with white choc and one 6” covered in white choc ganache and fondant

[@kenisefaho6040]

Can i use all purpose flour instead. I dont have cake flour

[@flakikiloca1]

Thank you for your honesty!!!! Us newbs appreciate it!!! 👏👏👏👏👏🥰🥰

[@lovelightlg9888]

Thank you so much for being REAL! Most times in these tutorials you're right, it goesfrom crumb coat to awesome! Which leaves the viewer wondering what the heck! Lol! So I appreciate the transparency. 🤗😊

[@joannapagan-soto8438]

Amazingly scrumptious! Soooo fluffy and delish

[@staceyverley3851]

Awesome sauce! Been saying that for years! O l love this lady!

[@deniselyons181]

Thank you for your beautiful delicious recipe yum 😋

[@soniakhoury1929]

Love your tutorials ❤️all the way from Sydney,Australia 💕💕

[@dixiedoo5876]

Oh my that's just beautiful! You make it look so easy! Looks can be deceiving! Lol I could really make a mess with this!

[@helenscaketasticcreations4693]

I've still not tried browned butter yet!!! I know I know way behind the times LOL but I;ve tried most of your recipes and if this one follows suit, which I know it will, it'll be scrumdiliumcious xx

[@PhantasticJess]

“I’m gonna be accurate with you, it took me four tries”. Girl, this would take me like fifteen tries to get perfect. 😉😂😂😘😘😘😘😘❤️❤️❤️❤️😍😍😍😍😍

[@blueberrys7165]

😘😘😘😘😘😘😘

[@courtneyscupboard]

Awesome job.

[@PhantasticJess]

Yum!!! Trying this later today!

[@SugarGeekShow]

Yay!! I love when you try my recipes

[@TREWHIT1]

Love your cake. The first time I made brown butter buttercream I fell in love with the flavor. I can't wait to make/try your cake. Thanks for sharing!

[@SugarGeekShow]

You're welcome!

[@jamiemorgan6490]

Did u use 1/2 tsp of baking powder and soda or a whole tsp of each?

[@SugarGeekShow]

jamie morgan 1 tsp of each

[@laurametheny1008]

Yum yum yum!!! Thankyou cake lady! I have been drooling over all your masterpieces. You make it all look so easy...and So delicious!.🎃🍰❣️✨

[@blueberrys7165]

🎃🎃🎃🎃🎃🎃

[@gj9933]

Damn!! That looks good😋

[@noursuliman3121]

شكرا انا بحب فيديوهاتك كتيررر بعرف مارح تفهمي شو كاتبة هههه بس حلو شغلك

[@nermeenabraham9232]

Hi Liz, I love your videos they are so helpful. I am wondering if you can make a video explaining how to start a small business from home I love baking cakes and I love to decorate as well but I always struggle with the start point for example bulk or wholesale stuff to help me get the job done faster

[@negarjay511]

You are amazing ❤️

[@teresadelgado5284]

Your the BEST!!!😍

[@blueberrys7165]

😍😍😍😍

[@ivonneperez5310]

Can’t wait to try this recipe. I’m a bit short on my cake flour, (about 40 grams) can I finish it off with all purpose flour?

[@bieberonedirection]

Hi! Love your recipes. Can I use AP flour?

[@MzNesi50]

Im going to try this recipe. Looks delicious. Where can I purchase the cake mixer that you're using?

[@juliaromandejesus5891]

Liz , this cale is so good ! what would be the recipe for a 10 x 2” pan ? Double ?

[@renaissancezoe9293]

Hi Liz, How do you think either your brown butter cake or white cake or rose cake paired w/layers of your death by chocolate cake, w/your mock swiss meringue vanilla buttercream would taste together? I’m making a 30 serving layered cake on Aug. 18 for my Mom’s big 65th bday party. I’ve been on a baking hiatus for a few years now and I am a bit out of practice in pairing custom flavors. Hope this makes sense.

[@stevemooney7244]

Love your Videos, seen you on Halloween wars, the other day. Congratulations on the win , Go team Ghould

[@SugarGeekShow]

Thank you steve!

[@channeylamb]

Thank you so much for sharing this recipe - I cannot wait to try it! I'm curious if this cake would come out fine if I used the creaming method instead of reverse-creaming?

[@SugarGeekShow]

I'm not sure if it would or not :) Is there a reason you don't want to try the reverse creaming method? It gives the cake such a wonderful texture :)

[@channeylamb]

@@SugarGeekShow I'll have to try it! I love reverse-creaming but sometimes I also like a fluffier crumb. I'll definitely try out both methods just to see, thanks again!

[@alex1462]

Did you try the two methods? And what were your results?

[@wendywashama3167]

Hi there love your tutorials thank you so much! Please what's the name of your table mixer?? Thank you ❤

[@SugarGeekShow]

bosch universal plus

[@blessed_mom9943]

White on white is definitely elegant. My son had a wedding on the 8th November, and they did a naked cake. White white flowers. Was stunning too. I want to be more than just a hobby baker, but with my disability I’m not sure I can. I can’t stand for more than 3 minutes without feeling faint.

[@azdxb]

Hi Liz! I wanted to know if I could possibly make this recipe without the eggs?! I'm in India and every second client I get asks for an eggless version. Also instead of vanilla, I was thinking of using a butterscotch essense. Do you think the flavor with the burnt butter would amplify the butterscotch flavor in the cake?!

[@sweetremission2658]

Absolutely gorgeous!

[@sweetremission2658]

I so glad you showed us how to use the Russian tips. I got frustrated with mine and put them away cause I couldn't get it to work lol. I will try again. 😊

[@cassiepereira4249]

Hi Liz i would like to make this today can u please tell me how to half this recipe, specially the eggs

[@kimwiliams5434]

Is it possible to do these roses with your cream cheese frosting?

[@madamefrance9643]

It's almost winter here. What can I do when my swiss meringue buttercream is getting tense and harder during I am working on the cake?

[@zeenagupta8501]

Can we replace eggs with curd in your cake recipes?

[@sarahsavagebassett7134]

This. Looks. Ah-mazing!!!

[@Purplelips789]

I'm just here loving you 🤗😘😘

[@SugarGeekShow]

Thank you so much! I'm glad you're here!

[@vashtisilva3884]

Hi. I am in neeeeed of advice on how to make buttercream. I have tried so many recipes and wanted to try yours but in our country we do not have access to pasturized eggs... Could you please send me a recipe with the name of the exact butter you use. That would be greatly appreciated if it's not too much to ask. Thank you

[@MiaCakesNBakes]

How do you make brown butter? Also, where did you get your pipping bags? This cake looks delish 😋 .

[@SugarGeekShow]

Starr Martinez here’s my blog post about how to brown butter: sugargeekshow.com/news/brown-butter/ and I get my piping bags on amazon 😊 but you can also just get them at the grocery store, any kind works fine!

[@peacenlovegirl1]

Liz please help me. Im a little confuse. Do I brown 227 grams unsalted butter and the resulted brown butter is added to the batter or you need 227 grams of browned butter????

[@raymensoin8010]

pretty desgn 👍 could u please guide as to how many kilos r ur cakes ?? as i tk orders smtimes gets confused if a certain desgn would work in a larger kilo cake or smaller 😅😅?!?

[@SugarGeekShow]

Sorry about that, unfortunately, I can't switch to kilos because the recipe is already in ounces and grams

[@TheRealNickiRacks]

Your belly is so cute !! Congrats mama 😘

[@cakescupcakes6703]

Witch buttercream could I leave the cake out on the bench without putting in the fridge thank you

[@SugarGeekShow]

The one I used can be left out

[@Speakupok]

I have never seen a mixer like the one you have. Where can I buy it?

[@SugarGeekShow]

Check out my review! This is a Bosch Universal Plus mixer: sugargeekshow.com/news/bosch-mixer-review/

[@breamckinnon4730]

Do you think browned butter would work with a dairy free butter? I've done a little research but I haven't found much on it. I'm aware of the milk solids becoming "browned" but I was wondering if you had any experience. Thanks in advance 😊

[@SugarGeekShow]

oh good question! I havent tried that but it's worth a try!

[@breamckinnon4730]

@@SugarGeekShow thanks for the reply! Yeah, I think I'll go ahead and try it. I've been avoiding it because I don't want to waste (that's why I ask around) lol but you never know unless you try!

[@onyekaobuaya7232]

If your not allergic to nuts, melt your vegan butter with hazelnuts to get that nutty quality brown butter has it takes about under 20is minutes to make. Search vegan beurre noisette and it should come up 😊

[@breamckinnon4730]

@@onyekaobuaya7232 ah cool! Thank you so much. Thankfully I'm not allergic to nuts!! I will definitely give it a try. ☺️

[@henrythecat3094]

Anyone knows what mixer is she using?

[@roselenat]

What happens to the cakes after you do the first slice for show?

[@SugarGeekShow]

Rose Tyler my family and production team gets a slice if they want, and then we usually give it friends or neighbors or teachers, basically anyone who wants it! 😃

[@Ashlee-cc5np]

I know you said this recipe could fill two 8 inch pans, but I wanted to have three layers of this size. How would I multiply the recipe to have enough batter for three 8 inch layers?

[@SugarGeekShow]

Do 1 1/2 batches

[@Ashlee-cc5np]

@@SugarGeekShow Thank you! I'll try it out this afternoon.

[@heidyspavajeau6005]

Hey Liz I have a question about your easy buttercream I notice you change the amount is there a reason as to why now it's only 6 blocks of butter instead of 8?

[@SugarGeekShow]

People complain that the recipe makes too much so I reduced the amounts but the ratios are the same

[@heidyspavajeau6005]

@@SugarGeekShow 2 questions 1 is how many cakes can I cover with the new change? And can I have the old recipe please I loved it changed the recipes thinking it was the same and lost it please please it is my fav as we speak I am trying to make your vanilla cake with strawberry pure and easy buttercream all your recipes

[@SugarGeekShow]

@@heidyspavajeau6005 The recipe is the same. If you go to the recipe card on sugar geek show, there is an option to change the amounts the recipe makes, so just increase the amount to what you need

[@heidyspavajeau6005]

@@SugarGeekShow I know I know everything is the same and I know it was 8 oz of egg whites and 8 sticks of butter I just want the icing sugar I want to say it was 2 pounds and vanilla

[@dustinfain5554]

@@heidyspavajeau6005 It is 2 pounds of icing sugar. I use it all the time.

[@mannequin12]

Hey Sugar Geek! I truly enjoy all your videos. However, I’ve tried to make your moist vanilla cake & the white velvet cake, and each time, my cakes turned out too dense & looked underbaked! I feel sad, because I followed your recipes to the T. The mixing of batter for 2 full mins, segregating oil & eggs step, & all. Still my cakes turned out bad, although they tasted perfect! I’m gonna have to try your recipes using regular creaming method next time, maybe I’m just not cut out for reverse creaming. 😥

[@SugarGeekShow]

Hi, I'm so sorry to hear that the recipes didn't turn out. Don't give up! There are a few common mistakes that people make like converting the recipe to cups instead of measuring by weight, not bringing their eggs, milk and butter fully to room temperature, not baking their cakes for long enough or using a hand mixer instead of a stand mixer. Did you happen to do any of those things?

[@mannequin12]

@@SugarGeekShow Hi! OMG I didn’t expect you’d reply my comment. I did everything, from using kitchen scale to measure in grams (I’m from Malaysia, so we use weight measurement instead of cups), using room temp ingredients as well as exact mixing direction. Still I failed! So sad I had to throw the batches away even though they tasted perfect & delicious. I’m gonna try regular creaming method soon instead, see if it works

[@ladeejaade1023]

So I tried this recipe and it just crumbled. What did I do wrong?

[@aubreycooper1537]

what is your favorite cake flavor liz

[@SugarGeekShow]

I love so many, but my go-to recipes are the white velvet, easy chocolate cake, or berry chantilly cake 😄 what’s your favorite? sugargeekshow.com/category/recipe/cake/

[@aubreycooper1537]

@@SugarGeekShow i love carrot cake but also the berry chantilly cake is to die for, i'm going to make your lemon blueberry cake for a family get together very soon

[@SugarGeekShow]

@@aubreycooper1537 yum! Hope everybody likes it 😄

[@tammiemartinez6485]

Wouldn't you know it. I was at the store yesterday and saw 6in pans. I picked them up, looked/picked up a few other things and then talked myself out of buying those pans! Ugh!! I know you said we could put the batter into 8in pans BUT... I only have 9in rounds, lol. I've never made brown butter. Man does that sound so good. What brand of vanilla bean paste did you use? I always thought it was the same as using a pod but the brand I've used doesn't seem to be that strong. 🤔 Seems like my extract is stronger. Odd...

[@SugarGeekShow]

You can definitely use 9" pans but you may want to make extra batter. I would do a 1 1/2 batch by adjusting the servings on the recipe card on the blog. It will automatically update the ingredient amounts for you. I use neilsen and massey vanilla bean paste but I'm going to be making my own soon!

[@tammiemartinez6485]

Sugar Geek Show thanks so much for the reply! Can't wait to make this cake. 😋 The only brand I've been able to find is Watkins. I was surprised to find it actually. Maybe I'll be able to find the two you use at a bakery supply store. Ah, I've always wanted to do that. Hope it comes out for you. If it does please make sure to do a video for us. Thanks again...

[@shalikavaz2332]

Why is 1tsp each of baking soda and baking powder in the written recipe and in the video it is half tsp of each? Which one is correct?

[@SugarGeekShow]

Go with the recipe card on the blog post 😊

[@shalikavaz2332]

@@SugarGeekShow Thanks☺

[@sanyaarora8945]

Can i replace buttermilk with just milk?

[@SugarGeekShow]

Sure you can but then it wont be as good mmmmm

[@armystar90]

No don't do it🙄

[@lekarocha705]

Recipe cake?

[@blueberrys7165]

😄😄😄😄😄😄

[@rashidas7682]

Made my first Unicorn cake..you can see it on my IG page @rashidas112. Invested in a Kitchen aid after wanting one for 10 years. I been baking on and off for 12, took decorating classes 10 years ago. I really do feel I can do this on the side now. Need some work on smoothing the sides of my cakes but that will come with time. I truly enjoying watching you page.

[@palesankosi2614]

Dhxhj

[@eunicesueanne]

Ah my cake was dense and dry, I wonder what I did wrong 😑

[@mothershipexe2242]

Did you use regular flour?

[@palesankosi2614]

Gkgk

[@applesong01]

1:18 that's what she said

[@lekarocha705]

Recipe cake?