How long this prostine stowage time

This looks amazing! Will it tear if you want it a little thicker ? For dummy cakes I don't like the texture of the Styrofoam showing - but the edges are tricky to prevent tearing with other fondant.

Where do you get the white gel from how much icing do need for sheet cake

5 years later, still a great and helpful video! Thank you 🙂❤

Yim really new at this so want to try your recipe but you said in the directions to "add the shortening " But you don't list an amount...help..I'm lost

Can I make this with less sugar to make less sweet?

Ok! I’m getting married in 2 weeks and I’m in charge of making my cake. Let’s watch this!! 😊

Love it! I'm Japanese, but I haven't eaten Kohakuto yet. I want to try this recipe!!

Where are the ingredients where are the ingredients

We all love this cake recipe, my family said it was the best cake they ever ate. Can you convert this to a chocolate cake made the same way? If so how?

Can you bake the batter in one tall tin and then cut it in three?

Can you use ghee instead of flour to make sure gluten develops even less? There is no water in ghee, while there is about 20% water in butter...

Thank you Liz for sharing the recipe 🤗

Easter egg

So where was the purple?

trick part is at the end for those with attention issues

Thank you so much for this video! So comprehensive, you covered everything! I made my first ever cake for my SIL’s baby shower (don’t know what came over me to volunteer). Got so many compliments, esp on your buttercream! Already got asked to make the same cake for another baby shower-Told everyone about this video and said anyone can do it if they watch this! 😂🤍

Flatten it with your DIRTY oven mitt??

Can u do a full tutorial?

Chocolate goes bad folks (esp. if it contains milk). This is probably not really good to eat at that point.

At least let them have a look at the entire thing

Hello! I just wanted to say this cake is absolutely stunning and such a work of art. You are very talented!

This tastes so sweet 😭

I don’t dare make these. I’d eat the whole batch in no time.

Yummmy has been years since I had a candy apple. Red candy apples my fav!

I know you like conversation while making a video but you might consider a fair time for the topic

WE NEED A DACHSBUN CAKE

For 9 Inch 1 kg cake how much butter I need to make butter cream frosting?

" don't cut it yet. It's beautiful."🤣

How many boxes were used

Hi Liz! This recipe is amazing by the way! I use it to make birthday cakes but the crumb is a little too soft. Can I mix it for 3 or 4 minutes after adding the oil and milk for extra support/structure? I don’t want the taste to change, just need it to be a little more sturdy when applying buttercream. And yes I chill them prior to decorating. Thank you!

What to do if you’ve fed it in the morning & are going to work the day & your starter peaks within 2 -3 hours & you’re not available to make bread for a few more hours & it starts to die back down in that time?

Quick question. Why the freezer and not the fridge? Does it not dry out?

On the website i think it has 2ounces of cooking oil but i did'nt see you add it in the video

The elders don't listen to the kids ever😢

Where is the recipe

Very talkative

Dónde está la receta?????

So reduce the buttermilk by in half if we delete the soy lecithin and the Xanthan gum?!

My chocolate strawberries don't have a crunch ugh whyyyy

Yes but what if when adding in one bowl you for example add two liquids and you add more than you should’ve and you need to remove some. It would be hard to know remove it once they have mixed 🤷🏻‍♀️ All of my spoons show 15 ML. It says online that it is the US standard. I guess they ditched the 14.8?

I can’t wait to try this recipe! Love how you explain everything so well.

How many portions will this cake serve ?

Quick question, i usually make this recipe in a round cake, however, can i use this recipe for a 1/2 sheet cake as well? I have a friend wanting a strayberry sheet cake for her baby. I live this recipe so just eant to make sure.

Ew, get a normal cake

I made the cake this weekend and it was different from what I am used but it was yummy. I did add some simple syrup for extra moisture. I also made the buttercream and I LOVED it. I need to practice icing with it because it os softer that what I am used to but the flavor is amazing

will you ship to Canada?

Does this buttercream pipe flowers well?

I named my starter "Doughra the Exploder" coz i tightened my mason too tight and when i opened it, well you can just imagine the mess it made 😂😂😂

I made it today with lemon pattern and it was total falier :( I need help