GET THE RECIPE👉 www.cookingwithanadi.com/recipes/lebanese-garlic-sauce SUBSCRIBE 👉cutt.ly/pjrdIQ8 and hit the bell 🔔so you're notified when the next recipe is live! JOIN👉 cutt.ly/jWimruu the channel to support me and to get serious in your cooking journey! Thank you for watching! Have you ever tried making toum before? If so, what equipment did you use? Let me know in the comments!
@AndrewsSimplecooking6 ай бұрын
Thanks!
@theomayagirls43257 ай бұрын
A must try. Looks delicious.
@CookingwithAnadi7 ай бұрын
thanks a lot, I hope you do make it
@AndrewsSimplecooking6 ай бұрын
I have not heard of this before it Looks super creamy and tasty thanks for the share
@Mankitchenrecipes7 ай бұрын
You've really taken the guesswork out, Anadi! And it looks perfect!👍😋😋😋
@CookingwithAnadi7 ай бұрын
thanks Kevin, appreciate that!
@AkudosKitchen7 ай бұрын
The sauce looks super yummy
@CookingwithAnadi6 ай бұрын
you must try it out, I bet you'd love it
@JenniferatHome7 ай бұрын
Hello Anadi, I have heard of these things before, but I had no idea what these things were. I really enjoyed hearing about these things, and your results were fabulous! Through trial and error, it really turned out great! In the end, it was all so smooth and creamy. 🧄 Absolutely perfect! 😁👏👏
@CookingSecretsForMen7 ай бұрын
nice video 📹👍thanks for sharing this 🎉❤👌
@CookingwithAnadi7 ай бұрын
thank you very much for watching Charlie
@thedavishkitchen7 ай бұрын
looks very tasty, great tips as well, Thanks!!👍👍
@CookingwithAnadi6 ай бұрын
thank you so much for watching! It's really so so good and well worth all the sweat and tears I endured haha
@MellainasMinuteMotivations7 ай бұрын
This looks mouthwatering
@CookingwithAnadi7 ай бұрын
it's really great, I've been eating this with everything. thanks a lot
@shaeyoung55004 ай бұрын
Thank you. I love toum. I purchase it from a local restaurant but it is expensive! I can't wait to try this! I make hummus using my immersion blender
@CookingwithAnadi4 ай бұрын
hey I'm glad to hear you'll give this a try! I actually got a small sample size for free at a restaurant without purchasing a meal haha but yes you can get a lot when you make it yourself that would add up to a fraction of the cost. This will be delicious and so fluffy! let me know how it turns out!
@cookingwithsherry7 ай бұрын
Sounds really amazing
@CookingwithAnadi7 ай бұрын
oh it definitely is, thank you Sherry
@ellendelights6 ай бұрын
Yummy Sauce Anadi, awesome recipe!!!
@CookingwithAnadi6 ай бұрын
Thank you so much Ellen!!
@TheLisaDeesDelightsShow6 ай бұрын
So delicious! I have to try this 😋
@CookingwithAnadi6 ай бұрын
You should definitely! Thanks Lisa!
@mummycookshomemade7 ай бұрын
Never heard of this, looking forward to seeing it ❤
@CookingwithAnadi7 ай бұрын
thanks Hailey, hope you enjoy the recipe!
@DebrasDeliciousDishes6 ай бұрын
Here catching up my brother it's three videos of yours I haven't seen but I will watch him before I leave your Channel today
@CookingwithAnadi6 ай бұрын
hey Debra that means a lot, hope you like the videos
@kkasaoti2187 ай бұрын
haay kaise huee thee veree veree nais bahut achchha lagata hai aapakee veediyo ko dekhakar!❤❤
@CookingwithAnadi7 ай бұрын
thanks a lot for watching!
@DebrasDeliciousDishes6 ай бұрын
Can't wait
@CookingwithAnadi6 ай бұрын
appreciate it Debra, thanks for being here
@sheilahtaylor30056 ай бұрын
I had TERRIFIC success for many years using my Ninja bullet. Well after 12- 15 years of use,it broke. So I tried to use the food processor NO LUCK!!! I'm getting up the nerve to try the immersion blender after watch you. 🙏. Thanks!
@CookingwithAnadi6 ай бұрын
hi there! so sorry to hear that your Ninja bullet broke, but I have to admit that a 12-15 year lifespan is very impressive! Let me know if using the immersion blender works for you! Lots of sources online say it can't work but as I've shown here it does! if you have any questions please reach out and I'd be happy to help! good luck!