How to Make Garlic Sauce with Only 4 Ingredients

[@AmberU]

I was raised in Detroit and live on the west coast and I swear no one knows what garlic sauce is or shawarma everyone tries to call shawarma gyros and these are not the same! So very happy I found this channel!

[@Raiziell]

We are so spoiled in Detroit with how many middle eastern and south asian restaurants we have.

[@sophia17853]

In SoCal we have plenty ….. not sure what part of the west coast you live on but I hope you can start a movement!

[@kinetic1259]

The greeks maaate, they stolez the shawarma and called it a gyros.

[@Jme_CA213]

You changed my life!!! The first 2 times I made this, I used a blender, although it came out delicious, using a blender wasn't ideal as it didn't emulsifier as much. Then I purchased a hand blender; again, it came out delicious, but I could tell the hand blender wasn't the best tool, my toum had more emulsion, but not compared to your recipe. Well, I just received my new Cuisinart Food Processor today that I bought especially for this recipe! It is one of the most delicious sauces I've ever had, I add it to just about everything I eat. Plus, talk about healthy?! Thank you so much for sharing your amazing Toum recipe!

[@Feelgoodfoodie]

I'm so glad you found the perfect tool for this recipe!

[@matthewdeguire472]

I love this sauce. I tried it with a shawarma wrap at a local place, and I am now convinced that Lebanese cuisine is unmatched! So good!

[@mihers466]

Try the Peruvian...as good or better

[@Billy-te3mz]

If you screw it up like i did by adding the oil too quickly, don’t throw it out and start over. Put it in a tall container and let the oil separate, then pour the oil off and restart the process with the solids.

[@kamilaford5752]

This is a great tip, thanks!

[@Mandy_39]

What kind of oil did you use? 3 cups seems like alot lol!

[@Billy-te3mz]

@@Mandy_39 it’ll hold 3 cups once the emulsion starts, but if you want it even more potent 2 or even 1 cup will work

[@kamilaford5752]

@@Mandy_39 I used vegetable oil. It seemed like a lot to me too, but I ended up using all of it. I tasted it when I had used up about 1.5-2 cups of the oil, and it was very, very strong.

[@treenadejonkheere6271]

Omg thank you! My garlic sauce came out to runny:( the garlic set to the bottom and the oil is at the top, just like you said. Will try again!

[@melodymundy5985]

I just MADE IT. OMG it’s so good. Don’t know if it will last 3 months. Using it for a lot of dishes. And with just those ingredients it’s so spicy. Makes it more beautiful. Thank you!!!!!!!!

[@juicy1325]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 it never lasts 3 months! Always gets eaten before that

[@lokisgodhi]

Immediately eat with a spoon. Quickly. Serves one. ;-)

[@Mandy_39]

What kind of oil did u all use & did u use all of the 3 cups?

[@naeem6261]

Where did you keep it covered with the paper towel ? On the kitchen counter or in the fridge ? Please reply

[@Ladylovemm]

I put it in a closed plastic container. We ate it up in 4 days.

[@SahveS]

Thank you! This recipe turned out amazing. Like, my family was literally speechless when they first tried it. It was so good that the amount I made, which was supposed to last a whole month, was gone within a week. I'm going to experiment with different oils now in smaller batches to find the ultimate version. So easy and so delicious!

[@PuppyBiteforTrump]

@Sahves; If you have had time to experiment with different oils please share! Inquiring minds want to know!

[@Robyne19]

We still want to know! lol I'm most interested in whether or not you've tried olive oil, and if it turned out well?

[@RRadiah]

Hi Yumna! I grew up eating toum when we lived in dubai during my childhood. Its not so easy to get in Singapore now that I've moved back. I just tried making it today using your awesome recipe! Didnt realise it was so easy! It tastes legit and takes me back to all those years ago eating grilled chicken with toum by the beach! Thank youuu

[@Feelgoodfoodie]

It really can be that easy! Glad to hear it!! You're so welcome!

[@sallahauddin5168]

@@Feelgoodfoodie madam u can add it in egg also

[@Mandy_39]

@@Feelgoodfoodie What kind of oil did you use? 3 cups seems like alot, is that's what makes it so creamy & whipped?

[@dustinryan1336]

I wish this was easier to make in smaller amounts, I had soooo much left over haha 😅

[@RRadiah]

@@dustinryan1336 I gave some away to my neighbors and family haha! Now they keep asking me for more😅

[@arouharehman3509]

I have tried so many garlic sauce recipes in the past but this one is by far my favorite. Very easy and simple. I use my blender to make it and it turned out exactly the same.

[@Feelgoodfoodie]

I'm so glad to hear that! Thank you!

[@carolmsimuko1844]

Thank you. I meant ask if the blender can work. Will now try it out!

[@Lawni]

I have never heard of this. I was looking for a way to use up some wonderful garlic I bought at the farmer's market. This was amazing. Fantastic garlic flavor, bright and zippy from the lemon, with just a bit of garlic heat on the back end. This is everything I want. I served it with some roasted pork, roasted potatoes and roasted brussell sprouts. It went well with EVERYTHING. I used it instead of mayo for my sandwich the next day, and my son says he will not dip his fries in ketchup ever again. It uhh, does linger on the breath a bit, so I've had to start taking mints to work, but worth it.

[@PuppyBiteforTrump]

@Lawni What type of oil did you use? I saw another commenter asking repeatedly and no one has answered. Much appreciated if you could respond back.

[@Lawni]

@@PuppyBiteforTrump I used the grape seed oil that Aldi sells. I think any oil that doesn't have any flavor would work.

[@lindajaafar7520]

Thank you so much for sharing this recipe. I will never purchase garlic sauce again. People who know how to make this recipe, never share it with anyone. It’s a best kept secret. You sharing the secret shows what a good person you are. I cut the ingredients in half to make a smaller batch and it still turned out perfect.

[@PuppyBiteforTrump]

@lindajaafar7520 Sharing is caring and spreading happiness and love; it can cure the soul and spread joy. If you don’t believe me look at all the positive comments for her recipes ! ♥️💝❤️

[@taijistar9052]

One restaurant waiter whispered me the “secret” is to add mashed potatoes!

[@cassandrabedolla4024]

I'm obsessed with it thank you so much, I failed at making this twice already but the third time I watched your recipe

[@Feelgoodfoodie]

You're so welcome! I'm glad it helped!!

[@rose6772]

Oh my gosh this was delicious! I used Costco olive oil instead of a 'neutral oil' so my toum came out cream colored, but no less delicious! thank you!

[@alimahdi6379]

I love that you didn't use eggs, starch, or any other unnecessary ingredients.

[@MPam1619]

I live alone and it wouldn't last me 2 months much less 4 months!! I first tried Toum at my local favorite family owned Lebanese restaurant called Neomonde. Thanks for sharing. Oh, and your suggestion to remove the green sprout is gold! I've never heard anyone explain that before.

[@Feelgoodfoodie]

Haha totally know what you mean! Everytime I make it, we go through it so fast and put it on everything! Glad the tip about the green sprouts was helpful!

[@murkery6447]

As a lebanese im so proud of watching this video

[@UZMARAFEEQ]

I love Lebanese food ❤ from Pakistani in Canada.I live in a small city where we have shawarma people and we love Potatoes with garlic is my favourite thing. Thanks

[@milleenogue6189]

i just made this sauce to accompany my Naan Bread - it was my final assignment for my pastry course! OMG this is sooo delicious! thank you\- instant fan!

[@Feelgoodfoodie]

I love the two together! Thank you!!

[@andrewdavis6917]

We made this for the first time today, WOW. I love it. Hi from Texas

[@abdulrahmanalhaidan2957]

I love it when you said Just slap it in everything you want ❤️❤️🤗

[@Feelgoodfoodie]

It just pairs well with so many foods! 😂

[@ItsyBetsy365]

Live thoom. Got addicted while visiting the Middle East. So good with everything.

[@00bikeboy]

Loved your falafel recipe, so I had to try this. Soooo good!! Your instructions and presentation are excellent, thank you.

[@DaniFernandesVideos]

Just made it to have with chicken shawarma and it came out divine! For those who are doubtful like me, that it’s going to work, just be patient and drizzled the oil slowly.

[@doowile15]

Do you have a chicken shawarma recipe?

[@00bikeboy]

If anyone has difficulty getting your toum to emulsify, try this. Remove all but 1/4 cup of the mixture from the food processor, add one egg white and process for a few seconds. It should emulsify quickly. Then repeat, adding 1/4 cup more of the mixture each time.

[@slw1010]

This saved mine, thanks for the tip!

[@00bikeboy]

@@slw1010 Excellent, I'm so happy that helped you.😊

[@rugs222.]

you saved me 🤍🤍

[@GoodDogWebDesigncom]

Thank you. This is my first time tuning into your KZbin tutorial. Excellent. Having been born in Israel, we LOVE all middle eastern foods. We don't have Toum in Israel. We have Tahini and Hummus. : ) I started eating Toum in middle eastern restaurants here in the Metro Detroit area. What's not to love? Great Job... This is excellent. Shukran!

[@gkillmaster]

This is so great! Thank you for the concise and clear video! I made it once with lemon juice and once with lime juice. The lime juice version is very watery by comparison. The lemon juice version was fluffy like in the video.

[@dwhit1979]

I followed your recipe to the T to make Toum for the first time. The result was amazing! Thanks :)

[@Feelgoodfoodie]

Great to hear! Thanks so much for sharing!!

[@MrsSheffield]

This is great! The falafel places I go to NEVER give enough garlic sauce…so I always feel bad asking them to put more and more and more, and you can tell they really don’t want to… This way I can add more whenever I get falafel from out. 😊

[@claudauip]

Best recipe I have found and tried myself! I love this garlic sauce and now so happy I have the recipe to make it! 👍🏼👍🏼

[@Feelgoodfoodie]

Aww, thank you so much!

[@meenumeenu31]

@@Feelgoodfoodie which oil is neutral oil please thanks

[@knowledge1972]

@@meenumeenu31 any oil that does not have a strong smell or taste. I use canola but vegetable oil is good too.

[@omakis965]

Oh my oh my oh my !!!!!! Finally! The right way! Thank you sooo much for your perfect recipes!!! Shukran !!! ✌️🍻

[@Feelgoodfoodie]

So happy to have shared!

[@shannas2171]

I made this in a blender and it did work and was soooo tasty 😍

[@Feelgoodfoodie]

I'm glad to hear it worked in a blender because I found it really difficult to get the mixture to emulsify in a standard blender or immersion blender. Yay!!

[@Hansen80]

@@Feelgoodfoodie I managed to get it to work in my Vita Mix but it was a lot of extra work. Stopping to mix it down, as it was packing off in the blender and the blade would make its own open space around it and spin away. Got it though and it’s amazing

[@justinhamshar1250]

Thank you so much! I have tried and tried so many times to make Toum. Your video was the most helpful and came out right the first time! Thank you :)

[@albertkielar541]

Made this recipe and it turned out wonderfully! It's so fresh and aromatic, while pairing well with the shish tawook recipe you posted :) Thank you so much for all these amazing recipes from your culture. Warm wishes from Poland!

[@Feelgoodfoodie]

Yay!! That's great to hear. One of my favorite ways to enjoy it too!

[@biffjones321]

Mine came out bitter and a light yellow color:( . What am I doing wrong?

[@PuppyBiteforTrump]

@@biffjones321 Did you pull out the green center in your garlic? She said that would make it taste bitter. As for yours turning yellow it may have been the type of oil you used. What type of oil did you use?

[@pushpakrs7153]

Thank you dear yoona first time I make in your way garlic paste it's very good and very tasty I know Lebanese test because I was working in Beirut 25 years so I like very much your country food thank you very much Allah Mike

[@Feelgoodfoodie]

So happy you enjoyed it! Toum is such a staple.

[@funvideostounwind]

I Had been looking for this recipe my entire life!!! OMG Thank you so so much!!!!!!

[@Feelgoodfoodie]

So glad you finally came across it! You're so welcome!

[@bimperio2655]

Made this recipe twice now, first time with garlic from China and the second time with garlic from Turkey. The later is the best. Have been sharing this with friends and family, they all love it too. Thank you for making this video. ❤️ From 🇨🇦

[@Feelgoodfoodie]

I truly agree that the type of garlic you choose will make a huge difference.

[@user-on7zd8yi8g]

I try to NEVER buy garlic or any other food from China!

[@jeanneblondewomanstamping9788]

Looooove garlic sauce and have never been able to make it myself successfully. Can’t wait to try this recipe! It looks so incredibly delicious 🤤🤣🤗 Edit: I just made it! It turned out perfectly and is the best tasting garlic sauce I’ve ever had! Thank you so much! 🙏🙏🙏😁

[@MightyMouse11]

I’m going to make it today. I’m a Salvadoran-American and love this sauce.

[@megahani123456]

Hey again, I always make garlic sauce and it just tastes ridiculously delicious, but your’s is without egg white, corn flour or potato starch. Seriously awesome 🏃🏻‍♀️ right away to try it. Loooooove your videos 🙌🏼

[@Feelgoodfoodie]

Aww, thank you so much!

[@gnpgnp5281]

Thank you. I think this will become one of my favorite KZbin channels.

[@PrincessCosta-05]

The only person I trust with my Middle Eastern food recipes 🫶🏼🇬🇧

[@weslyne2412]

I like garlic sauce its so delicious.

[@yzwme586]

I just made this and holy cow this is the best toum I have ever had, better than the Lebanese restaurants and there is a lot around here.

[@captainpixel75]

Thank you for showing us how you make garlic sauce. I just made it and it looks amazing 😃 Taste wise, I think I put too much garlic in it 😂

[@Feelgoodfoodie]

My pleasure!😊 I've definitely done that before too!

[@oahugirlfriday7430]

My husband, my son, and I made this...we are prepping all our stuff to make schwarma...and all I can say is this recipe of yours is FIYAH!!!!! Love it!!! I doubled it lol..cause I see us using in a lot of other things Mahalo!!!

[@Feelgoodfoodie]

My pleasure 😊 So glad to hear it!!

[@marifesowinski6960]

Thank you for sharing your recipe. I am going to try it today.

[@ellesocal6121]

This is best Toum recipe on utube!

[@nasser1558]

That is perfect! I was looking for a thoumia recipe and yours is the one that I want to do. The other one in KZbin put some dry milk and so on and I more comfortable with yours 😘

[@yc1848]

Just made it!! Omg this is so delicious!! Can't wait to try it along with your recipe for chicken kabob tomorrow 🫶🏽

[@hzlkelly]

I'm going to buy Sharwama right now. Lol I had a Lebanese one yesterday and I just couldn't get enough.

[@ZSPAce-rx777ii]

This garlic sauce recipe is so good.Makes a great sauce. Love this video and other great recipes.❤

[@Feelgoodfoodie]

Yes it does! Thank you.

[@Karmah01]

Oh my! This looks so delicious! This is on my "to make" list! Thank you for sharing your recipe!

[@Feelgoodfoodie]

Thank you so much! I can't wait for you to make it and let me know what you think.

[@marionduncan3363]

I make you toum all the time ,just made a double batch for tomorrow 13 people ,only 2 are Lebanese ,Armenian the rest Canadians and love my hubbys foods

[@scottmb99]

Wow! I just followed your recipe and it turned out GREAT! Thank you so much for sharing this - now my wife and I don't have to rely on those little plastic cups for our garlic spread fix!

[@Feelgoodfoodie]

Yay! I'm so happy to hear that! Thank you for sharing!!

[@anja7787]

This is literally what i look fwd to every time i come home. Ive had 3 breads and 5 fingers just tonight!

[@SdJd2010]

Superrrr...شكراً. ❤️👌🏼

[@godovermoney1124]

We grew up eating garlic sauce at the Middle Eastern restaurants around my hometown. Mostly Syrian restaurants. I could live on this stuff 😍

[@mikecrew2335]

I always have problems with emulsification though i have tried several times. It is always runny. I use a blender but saw many videos using the exact same ingredients with the blender and it comes out great. Any extra tips please.

[@Feelgoodfoodie]

Just like you, I didn't have luck making it with a blender but the streaming oil while the machine is running is so important to the emulsification process. So after trying 2-3 times, I gave up. My tip though would be go really slow and make sure that it's super thick and consistent after just a few tablespoons of oil before adding in the rest.

[@rohanschannel7106]

Even I had a problem Yesterday I made garlic pasta but it was like liquid type . So what should I do have it in paste form

[@fredrickescoto8734]

Pour the oil slowly while the blender is running so it can bind.

[@arthurtj9583]

This is the best and straight forward tutorial I've seen. Thank you so much!

[@TheColorfulSpirit]

I made it today and it’s sooo yummy!! Thank you so much for sharing💖

[@athenecruz]

Gonna try this out. Was looking for a recipe without mayo! I think this is more healthy. Tnx!

[@Feelgoodfoodie]

Yes, definitely give this a go!

[@961Nasser]

Thank you , it is so tasty and healthy .

[@Tony-de4px]

keep the good cooking coming 👍👍👍 cooking is the best way to a mans heart

[@tabithapremnath1137]

I'm getting ready to make this. My garlic cloves don't have a green sprout inside, it's white. Do I still need to remove it?

[@Feelgoodfoodie]

Yay! It should be okay if it's not green.

[@tabithapremnath1137]

Sorry I forgot to update earlier. I've made it twice now, and it's turned out so good both times! Thank you.

[@tabithapremnath1137]

​@@Feelgoodfoodie Is it possible to double the batch and freeze half and store the other half in the fridge? Lol, so I don't have to keep making it every few weeks 😄

[@olanlesiadewole6385]

Thank you soo much. I love the fact that I can easily find all the ingredients

[@PDG71180]

Is there a way to make it more liquid...increase oil or is it something else 🙏

[@SiNKarnage]

Just add water

[@officialteaoflife9026]

I’m making this recipe for eid. Some of my family taste tried it bc I was fasting and they said they loved it! They couldn’t believe it was only 4 ingredients.

[@hischamsalem9200]

Try Libyan making Libyan food good at home, you won’t regret it.

[@michelinefromtheblock7194]

Lebanese food is amazing try it

[@sheryn61]

I never tried Libyan food. I would love to know more.

[@hischamsalem9200]

@@sheryn61 here’s a Libyan dish you can make. kzbin.info/www/bejne/raqwood3bsmZoaM you can on KZbin too…

[@sheryn61]

@@hischamsalem9200 thank you! It looks delicious.

[@hischamsalem9200]

@@sheryn61my pleasure. If you make it tell me how it tastes.

[@nikitanokia1249]

love this sauce Hello from LONDONI am a new Fan today

[@chaijimena5885]

Do you have any idea how to make toum without the use of food processor? I don’t have a food processor at home. I’ve tried to use a blender but the resut was disastrous. 😭

[@SilverKatt1]

With a blender, the process is all the same, maybe you should slow the speed and instead of alterning oil and lemon, purée the garlic with the lemon and the salt and then put the oil in a steady and nonstop flow. With a hand mixer, it is "almost" the same process. Purée the garlic with the salt and the lemon into a jar that only fits the hand mixer, then add all the oil with the purée at the bottom, without messing with it. Place the hand mixer at the bottom, turn it on and **do not move it from there** until the white mix, that will start to climb up the jar, reaches 2/3 of it. Then, and only then, you can start moving the hand mixer to mix the remaining oil above. Food Wishes channel has the all handmade version under the name "aioli", with mortar and pestle.

[@megamiet1210]

I just made this. I used 1 cup of oil and almost a1/2 cup pf lemon juice. IT was a little bit too salty so next time I will use i tsp of salt and see what happens. I love the taste. Thank you.

[@Feelgoodfoodie]

You're so welcome!!

[@materof77]

I added more oil and lemon and it came out perfect I agree to salty. But it calls for 3 cups of oil too 😂

[@atanasiyamarkova6580]

I tried to make it now, but unfortunately I didn't happened. It becomes like water... I will try again later.

[@SiNKarnage]

Try filtering that water consistency out and leave the emulsion in the processor then add a little more garlic to it to make it pasty and add the water little by little to restore it

[@levonmumchyan711]

Они не говорят,про последний ингредиент,после чего и получается этот соус.Меня тоже это бесило,пока я с четвёртого раза не догадался в чём дело.

[@knowledge1972]

I had the same problem.. it did not solidify. But it tastes very good. I wonder what I did wrong. I watched other recipes where they were using blender, so I used a blender and followed this recipe.

[@Lepon5]

I never knew it was so easy to make this!! I can't wait to try it

[@daniaeldam]

I love toum with almost every chicken dish. I just can’t get over the amount of oil that’s used to make it. If one tablespoon of oil has 90 calories, this must have a million calories 😭

[@vintagetears2416]

Just portion out the sauce so the calories will be lower 😊 It’s just like eating cake and only eating half a slice

[@danielleerve3782]

I just made this recipe and it is ABSOLUTELY DELICIOUS!!!! BONUS ** IT'S DAIRY FREE! ** THANK YOU Feelgoodfoodie

[@Feelgoodfoodie]

Glad you like it! Thank you so much!!!

[@ngocchautruong9546]

I make it successful , Vampire can come close to me anymore Hahahaha so garlicky thanks

[@Feelgoodfoodie]

That's great! LOL

[@barisaslan1867]

Your voice is gift from Allah .Also your presentation of food so vibrant. Thank you.

[@AttiqaKhalil-x2j]

i maked the garlic suase and it was so good thanks for this recipe

[@curtneino-u6z]

I used olive oil . It turned out with a yellow tint . Still taste good . Ty

[@re9107]

Hi Yumna, when covering the sauce with paper towels to absorb moisture , shall I place it in the fridge or at room temperature for 24 hours? Thanks!

[@trixieknits]

Garlic sauce is my absolutely favorite thing!!

[@Mozzaaaaaaa]

Thank you so much! Ive been trying to find a good garlic sauce recipe for months and now i tried yours and it was so good !🤤

[@faizafaiyaz1829]

Tried it & man it didn’t disappoint 👏🏼

[@Feelgoodfoodie]

I'm so happy to hear this!

[@Midwestmagic93]

I can’t wait to get sick from eating this so much omg ❤

[@user-ft3ot3yt1u]

You are such a sweetheart.. Thank you for sharing! You are an excellent teacher 👍

[@Feelgoodfoodie]

You are so welcome!

[@Dayiahh]

Just made it today and omg it’s soo yummy ! Barak Allah fik

[@افقالحجاز-ف2ل]

Thank you so much for your so nice teaching videos 🌹👍🌹👍🌹👍

[@Feelgoodfoodie]

You're so welcome!

[@meinardsoliman5843]

Wow without with egg 😍😍😍

[@BradGoetz]

2nd time making it....turned out amazing both times

[@macpulse7]

I am from Goa i liked this recipe Very much, thank you .

[@Feelgoodfoodie]

Thank you!!!

[@MsELaHood]

Hey a fellow Lebanese foodie! Instantly subscribed ❤

[@robertm8221]

That look delicious..... I love garlic sauce....

[@Feelgoodfoodie]

Thank you! Same here - never enough garlic!

[@brettlibertucci5604]

Wow like a Garlic Cloud 🤩

[@aidal.arnaldy4726]

I love your channel!

[@Feelgoodfoodie]

Aww, thank you so much!

[@erikadorogi1820]

I made this recipe a few months ago, and it was delicious. I'm getting ready to do it again, but I'd like to know if it's possible to freeze it to make it last even longer.

[@shobhaiyer79]

Love your demonstration dear.

[@Dragonfruit-o1q]

I made it and wow! So fluffy! No eggs. Thanks 😊

[@Feelgoodfoodie]

I love when it becomes airy and fluffy! You're so welcome!

[@BigAl1965]

ok, I just made this sauce. The only thing I can think of is why I never did it sooner. Soooooooooo goood. Falafel next

[@Feelgoodfoodie]

I love that!! It's one of my favorite sauces.

[@jillianwright3093]

So glad to have found your page on instagram! Best garlic sauce ever! I've tried so many times and it always ends up runny. First time with this recipe and it turns out perfect!

[@Mandy_39]

What kind of oil did you use? Did you use the full 3 cups of oil?

[@funnyvideosever659]

thank you. I tried and it came out perfect❤

[@skymom3.0]

I love this recipe and your outcome looks perfect. However mine is way too watery and I’ve only added 2 cups of the oil so far. I don’t know if I added the oil too fast? It still taste great though 😊