How to Make Garlic Sauce with Only 4 Ingredients

This Garlic Sauce (Toum) is a popular condiment in Lebanese restaurants served often with chicken; made with only 4 ingredients: garlic, oil, lemon and salt.
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🧄 INGREDIENTS
1 cup garlic cloves peeled
2 teaspoons kosher salt
3 cups neutral oil, such as canola or safflower
1/2 cup lemon juice
🖨 INSTRUCTIONS & FULL PRINTABLE RECIPE:
feelgoodfoodie.net/recipe/leb...
🥣PRODUCT FROM VIDEO (affiliate)
FOOD PROCESSOR: amzn.to/3qVSnxa
⏱️ TIMESTAMPS
0:00 Why you want this easy Garlic Sauce
0:30 Ingredients you need
0:43 Prepping your Garlic
1:19 Mincing in the Food Processor
1:50 Emulsifying the Sauce
2:23 Adding the Lemon Juice and Oil
2:37 When your Garlic Sauce is perfect
2:55 Storing your Garlic Sauce for months!
3:43 How to enjoy your Garlic Sauce
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💛💛💛 THANK YOU FOR WATCHING!
#Lebanese #Garlic #Dips

[@Billy-te3mz]

If you screw it up like i did by adding the oil too quickly, don’t throw it out and start over. Put it in a tall container and let the oil separate, then pour the oil off and restart the process with the solids.

[@kamilaford5752]

This is a great tip, thanks!

[@Mandy_39]

What kind of oil did you use? 3 cups seems like alot lol!

[@Billy-te3mz]

@@Mandy_39 it’ll hold 3 cups once the emulsion starts, but if you want it even more potent 2 or even 1 cup will work

[@kamilaford5752]

@@Mandy_39 I used vegetable oil. It seemed like a lot to me too, but I ended up using all of it. I tasted it when I had used up about 1.5-2 cups of the oil, and it was very, very strong.

[@treenadejonkheere6271]

Omg thank you! My garlic sauce came out to runny:( the garlic set to the bottom and the oil is at the top, just like you said. Will try again!

[@AmberU]

I was raised in Detroit and live on the west coast and I swear no one knows what garlic sauce is or shawarma everyone tries to call shawarma gyros and these are not the same! So very happy I found this channel!

[@Raiziell]

We are so spoiled in Detroit with how many middle eastern and south asian restaurants we have.

[@sophia17853]

In SoCal we have plenty ….. not sure what part of the west coast you live on but I hope you can start a movement!

[@00bikeboy]

Loved your falafel recipe, so I had to try this. Soooo good!! Your instructions and presentation are excellent, thank you.

[@RRadiah]

Hi Yumna! I grew up eating toum when we lived in dubai during my childhood. Its not so easy to get in Singapore now that I've moved back. I just tried making it today using your awesome recipe! Didnt realise it was so easy! It tastes legit and takes me back to all those years ago eating grilled chicken with toum by the beach! Thank youuu

[@Feelgoodfoodie]

It really can be that easy! Glad to hear it!! You're so welcome!

[@sallahauddin5168]

@@Feelgoodfoodie madam u can add it in egg also

[@Mandy_39]

@@Feelgoodfoodie What kind of oil did you use? 3 cups seems like alot, is that's what makes it so creamy & whipped?

[@dustinryan1336]

I wish this was easier to make in smaller amounts, I had soooo much left over haha 😅

[@RRadiah]

@@dustinryan1336 I gave some away to my neighbors and family haha! Now they keep asking me for more😅

[@SahveS]

Thank you! This recipe turned out amazing. Like, my family was literally speechless when they first tried it. It was so good that the amount I made, which was supposed to last a whole month, was gone within a week. I'm going to experiment with different oils now in smaller batches to find the ultimate version. So easy and so delicious!

[@tinaknutsen]

@Sahves; If you have had time to experiment with different oils please share! Inquiring minds want to know!

[@matthewdeguire472]

I love this sauce. I tried it with a shawarma wrap at a local place, and I am now convinced that Lebanese cuisine is unmatched! So good!

[@melodymundy5985]

I just MADE IT. OMG it’s so good. Don’t know if it will last 3 months. Using it for a lot of dishes. And with just those ingredients it’s so spicy. Makes it more beautiful. Thank you!!!!!!!!

[@juicy1325]

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 it never lasts 3 months! Always gets eaten before that

[@lokisgodhi]

Immediately eat with a spoon. Quickly. Serves one. ;-)

[@Mandy_39]

What kind of oil did u all use & did u use all of the 3 cups?

[@naeem6261]

Where did you keep it covered with the paper towel ? On the kitchen counter or in the fridge ? Please reply

[@Ladylovemm]

I put it in a closed plastic container. We ate it up in 4 days.

[@arouharehman3509]

I have tried so many garlic sauce recipes in the past but this one is by far my favorite. Very easy and simple. I use my blender to make it and it turned out exactly the same.

[@Feelgoodfoodie]

I'm so glad to hear that! Thank you!

[@carolmsimuko1844]

Thank you. I meant ask if the blender can work. Will now try it out!

[@justinhamshar1250]

Thank you so much! I have tried and tried so many times to make Toum. Your video was the most helpful and came out right the first time! Thank you :)

[@cassandrabedolla4024]

I'm obsessed with it thank you so much, I failed at making this twice already but the third time I watched your recipe

[@Feelgoodfoodie]

You're so welcome! I'm glad it helped!!

[@funvideostounwind]

I Had been looking for this recipe my entire life!!! OMG Thank you so so much!!!!!!

[@Feelgoodfoodie]

So glad you finally came across it! You're so welcome!

[@Mozzaaaaaaa]

Thank you so much! Ive been trying to find a good garlic sauce recipe for months and now i tried yours and it was so good !🤤

[@milleenogue6189]

i just made this sauce to accompany my Naan Bread - it was my final assignment for my pastry course! OMG this is sooo delicious! thank you\- instant fan!

[@Feelgoodfoodie]

I love the two together! Thank you!!

[@abdulrahmanalhaidan2957]

I love it when you said Just slap it in everything you want ❤️❤️🤗

[@Feelgoodfoodie]

It just pairs well with so many foods! 😂

[@yc1848]

Just made it!! Omg this is so delicious!! Can't wait to try it along with your recipe for chicken kabob tomorrow 🫶🏽

[@claudauip]

Best recipe I have found and tried myself! I love this garlic sauce and now so happy I have the recipe to make it! 👍🏼👍🏼

[@Feelgoodfoodie]

Aww, thank you so much!

[@meenumeenu31]

@@Feelgoodfoodie which oil is neutral oil please thanks

[@knowledge1972]

@@meenumeenu31 any oil that does not have a strong smell or taste. I use canola but vegetable oil is good too.

[@dwhit1979]

I followed your recipe to the T to make Toum for the first time. The result was amazing! Thanks :)

[@Feelgoodfoodie]

Great to hear! Thanks so much for sharing!!

[@marifesowinski6960]

Thank you for sharing your recipe. I am going to try it today.

[@arthurtj9583]

This is the best and straight forward tutorial I've seen. Thank you so much!

[@kimberleypatey8137]

It worked perfectly! Thanks so much for sharing🙂

[@olanlesiadewole6385]

Thank you soo much. I love the fact that I can easily find all the ingredients

[@andrewdavis6917]

We made this for the first time today, WOW. I love it. Hi from Texas

[@omakis965]

Oh my oh my oh my !!!!!! Finally! The right way! Thank you sooo much for your perfect recipes!!! Shukran !!! ✌️🍻

[@Feelgoodfoodie]

So happy to have shared!

[@nasser1558]

That is perfect! I was looking for a thoumia recipe and yours is the one that I want to do. The other one in KZbin put some dry milk and so on and I more comfortable with yours 😘

[@patriciavital202]

I just made this & it's absolutely delicious, Thank you!

[@Feelgoodfoodie]

You're so welcome! Glad you enjoyed!

[@TheColorfulSpirit]

I made it today and it’s sooo yummy!! Thank you so much for sharing💖

[@MPam1619]

I live alone and it wouldn't last me 2 months much less 4 months!! I first tried Toum at my local favorite family owned Lebanese restaurant called Neomonde. Thanks for sharing. Oh, and your suggestion to remove the green sprout is gold! I've never heard anyone explain that before.

[@Feelgoodfoodie]

Haha totally know what you mean! Everytime I make it, we go through it so fast and put it on everything! Glad the tip about the green sprouts was helpful!

[@takohma1056]

I’ve been looking for something like this. Can’t wait to try it out. Thanks!

[@Feelgoodfoodie]

So glad you came across this! I can't wait to hear what you think!

[@jillianwright3093]

So glad to have found your page on instagram! Best garlic sauce ever! I've tried so many times and it always ends up runny. First time with this recipe and it turns out perfect!

[@Mandy_39]

What kind of oil did you use? Did you use the full 3 cups of oil?

[@GoodDogWebDesigncom]

Thank you. This is my first time tuning into your KZbin tutorial. Excellent. Having been born in Israel, we LOVE all middle eastern foods. We don't have Toum in Israel. We have Tahini and Hummus. : ) I started eating Toum in middle eastern restaurants here in the Metro Detroit area. What's not to love? Great Job... This is excellent. Shukran!

[@Kanana78]

I made it and wow! So fluffy! No eggs. Thanks 😊

[@Feelgoodfoodie]

I love when it becomes airy and fluffy! You're so welcome!

[@lovelyirish6624]

I'll be trying this for sure! Really really enjoyed your video . Thank you 😊

[@Feelgoodfoodie]

Let me know how it goes! Thank you!!

[@oahugirlfriday7430]

My husband, my son, and I made this...we are prepping all our stuff to make schwarma...and all I can say is this recipe of yours is FIYAH!!!!! Love it!!! I doubled it lol..cause I see us using in a lot of other things Mahalo!!!

[@Feelgoodfoodie]

My pleasure 😊 So glad to hear it!!

[@gleekskitchen]

Your Toum looks delicious ! Thank you for this recipe 😊

[@albertkielar541]

Made this recipe and it turned out wonderfully! It's so fresh and aromatic, while pairing well with the shish tawook recipe you posted :) Thank you so much for all these amazing recipes from your culture. Warm wishes from Poland!

[@Feelgoodfoodie]

Yay!! That's great to hear. One of my favorite ways to enjoy it too!

[@biffjones321]

Mine came out bitter and a light yellow color:( . What am I doing wrong?

[@tinaknutsen]

@@biffjones321 Did you pull out the green center in your garlic? She said that would make it taste bitter. As for yours turning yellow it may have been the type of oil you used. What type of oil did you use?

[@Lawni]

I have never heard of this. I was looking for a way to use up some wonderful garlic I bought at the farmer's market. This was amazing. Fantastic garlic flavor, bright and zippy from the lemon, with just a bit of garlic heat on the back end. This is everything I want. I served it with some roasted pork, roasted potatoes and roasted brussell sprouts. It went well with EVERYTHING. I used it instead of mayo for my sandwich the next day, and my son says he will not dip his fries in ketchup ever again. It uhh, does linger on the breath a bit, so I've had to start taking mints to work, but worth it.

[@tinaknutsen]

@Lawni What type of oil did you use? I saw another commenter asking repeatedly and no one has answered. Much appreciated if you could respond back.

[@Lawni]

@@tinaknutsen I used the grape seed oil that Aldi sells. I think any oil that doesn't have any flavor would work.

[@Karmah01]

Oh my! This looks so delicious! This is on my "to make" list! Thank you for sharing your recipe!

[@Feelgoodfoodie]

Thank you so much! I can't wait for you to make it and let me know what you think.

[@gnpgnp5281]

Thank you. I think this will become one of my favorite KZbin channels.

[@gkillmaster]

This is so great! Thank you for the concise and clear video! I made it once with lemon juice and once with lime juice. The lime juice version is very watery by comparison. The lemon juice version was fluffy like in the video.

[@sparkleinyoureyes8259]

Thank you that looks delish 😊

[@scottmb99]

Wow! I just followed your recipe and it turned out GREAT! Thank you so much for sharing this - now my wife and I don't have to rely on those little plastic cups for our garlic spread fix!

[@Feelgoodfoodie]

Yay! I'm so happy to hear that! Thank you for sharing!!

[@weslyne2412]

I like garlic sauce its so delicious.

[@anja7787]

This is literally what i look fwd to every time i come home. Ive had 3 breads and 5 fingers just tonight!

[@athenecruz]

Gonna try this out. Was looking for a recipe without mayo! I think this is more healthy. Tnx!

[@Feelgoodfoodie]

Yes, definitely give this a go!

[@MightyMouse11]

I’m going to make it today. I’m a Salvadoran-American and love this sauce.

[@Babbysamiee]

Thank you so much! I’ve been looking for a more healthier garlic sauce recipe as all that I’ve found have some sort of powder in them and this is perfect!

[@funnyvideosever659]

thank you. I tried and it came out perfect❤

[@Dayiahh]

Just made it today and omg it’s soo yummy ! Barak Allah fik

[@bimperio2655]

Made this recipe twice now, first time with garlic from China and the second time with garlic from Turkey. The later is the best. Have been sharing this with friends and family, they all love it too. Thank you for making this video. ❤️ From 🇨🇦

[@Feelgoodfoodie]

I truly agree that the type of garlic you choose will make a huge difference.

[@user-on7zd8yi8g]

I try to NEVER buy garlic or any other food from China!

[@rose6772]

Oh my gosh this was delicious! I used Costco olive oil instead of a 'neutral oil' so my toum came out cream colored, but no less delicious! thank you!

[@misskurmis]

Wonderful tutorial! Thank you

[@Gasskane]

This is the best and easy to follow recipe Well Explained .Thank You for sharing ,Keep up the good work

[@Feelgoodfoodie]

Thank you so much 🙂

[@ItsyBetsy365]

Live thoom. Got addicted while visiting the Middle East. So good with everything.

[@pushpakrs7153]

Thank you dear yoona first time I make in your way garlic paste it's very good and very tasty I know Lebanese test because I was working in Beirut 25 years so I like very much your country food thank you very much Allah Mike

[@Feelgoodfoodie]

So happy you enjoyed it! Toum is such a staple.

[@martaaguilar3668]

Thank you for share your recipe I made it and I love it I’m spanic I don’t spike inglish very well but I like your recipes thank you very much

[@Feelgoodfoodie]

I'm glad you like it. Thank you!

[@Lepon5]

I never knew it was so easy to make this!! I can't wait to try it

[@danielleerve3782]

I just made this recipe and it is ABSOLUTELY DELICIOUS!!!! BONUS ** IT'S DAIRY FREE! ** THANK YOU Feelgoodfoodie

[@Feelgoodfoodie]

Glad you like it! Thank you so much!!!

[@Minnoza5]

THE garlic sauce recipe !! Thank you

[@SdJd2010]

Superrrr...شكراً. ❤️👌🏼

[@BradGoetz]

2nd time making it....turned out amazing both times

[@user-cp1gd6dr4w]

I love this ! Thank you I’m going to do it now .

[@Feelgoodfoodie]

You are so welcome!

[@RoonsGarage]

Excellent recipe! Thank you.

[@Feelgoodfoodie]

Glad you liked it!

[@megahani123456]

Hey again, I always make garlic sauce and it just tastes ridiculously delicious, but your’s is without egg white, corn flour or potato starch. Seriously awesome 🏃🏻‍♀️ right away to try it. Loooooove your videos 🙌🏼

[@Feelgoodfoodie]

Aww, thank you so much!

[@shobhaiyer79]

Love your demonstration dear.

[@barisaslan1867]

Your voice is gift from Allah .Also your presentation of food so vibrant. Thank you.

[@officialteaoflife9026]

I’m making this recipe for eid. Some of my family taste tried it bc I was fasting and they said they loved it! They couldn’t believe it was only 4 ingredients.

[@bwebb1142]

Yummy, tried it. Came out perfect

[@Feelgoodfoodie]

Yay!!

[@jenifer8699]

The way you explained was great.

[@Feelgoodfoodie]

So glad to hear it!

[@Tony-de4px]

keep the good cooking coming 👍👍👍 cooking is the best way to a mans heart

[@dhancobaria9407]

Thank you for this video. I love Lebanese foods.

[@Feelgoodfoodie]

You're so welcome! It's the best!!

[@stickgore]

Came out perfect, thank you

[@Blueskies7775]

This is great! The falafel places I go to NEVER give enough garlic sauce…so I always feel bad asking them to put more and more and more, and you can tell they really don’t want to… This way I can add more whenever I get falafel from out. 😊

[@captainpixel75]

Thank you for showing us how you make garlic sauce. I just made it and it looks amazing 😃 Taste wise, I think I put too much garlic in it 😂

[@Feelgoodfoodie]

My pleasure!😊 I've definitely done that before too!

[@ayeshakhan-rk2nh]

For so long I’m looking for this. Didn’t know it was called garlic sauce. I must try it out soon

[@Feelgoodfoodie]

Hope you enjoy!

[@trixieknits]

Garlic sauce is my absolutely favorite thing!!

[@linh918]

Thank you, this is so delicious 😋

[@ayahboyer6365]

Love your explanation!

[@Feelgoodfoodie]

Hope you found it helpful!

[@ChuckDSky]

Im gonnaaa make this for sure. Thanks 🙂

[@Feelgoodfoodie]

Yay! Hope you enjoy!!

[@gaborhorvath5276]

I just made it now. You should get a Nobel prize for this recipe. 🙂

[@salmazaidi3781]

I’m going to try again let see but quick question do I need a specific food processor

[@jeanfoley3266]

I 💕 THAT SPREAD!!! THX.

[@charliesivri]

I just made it very nice 👌, thanks

[@MsELaHood]

Hey a fellow Lebanese foodie! Instantly subscribed ❤

[@shannas2171]

I made this in a blender and it did work and was soooo tasty 😍

[@Feelgoodfoodie]

I'm glad to hear it worked in a blender because I found it really difficult to get the mixture to emulsify in a standard blender or immersion blender. Yay!!

[@PedroHansen213]

@@Feelgoodfoodie I managed to get it to work in my Vita Mix but it was a lot of extra work. Stopping to mix it down, as it was packing off in the blender and the blade would make its own open space around it and spin away. Got it though and it’s amazing

[@user-yy6jw9nh3v]

Thank you so much for your so nice teaching videos 🌹👍🌹👍🌹👍

[@Feelgoodfoodie]

You're so welcome!

[@DaniFernandesVideos]

Just made it to have with chicken shawarma and it came out divine! For those who are doubtful like me, that it’s going to work, just be patient and drizzled the oil slowly.

[@tanysims]

Amazing how easy it is love it🌟👍🏻🌸💕

[@Ray_TambaBudol_Marcos]

Just follow it step by step it's amazing, also someone suggest to add the salt in the last part, it might prevent from splitting if you do that. I'll try that next time.

[@robertm8221]

That look delicious..... I love garlic sauce....

[@Feelgoodfoodie]

Thank you! Same here - never enough garlic!

[@macpulse7]

I am from Goa i liked this recipe Very much, thank you .

[@Feelgoodfoodie]

Thank you!!!

[@murkery6447]

As a lebanese im so proud of watching this video

[@emmych5807]

Great video! I like the tips you provided to make it last longer. Not many people describe the flavor of their food - you did that on one of your other video. Please consider describing your food flavors! It helps me to imagine what it would taste Ike

[@Feelgoodfoodie]

Glad it was helpful! I'll do more of that!

[@tinaknutsen]

Concur with Emmych5807 As I never heard of it till I saw this video so I have no clue what I am making or what it tastes like. Someone mentioned spicy and I can’t have spicy. So I wondered what ingredient to cut back on since there is only 4 ingredients; I guess the garlic?

[@hzlkelly]

I'm going to buy Sharwama right now. Lol I had a Lebanese one yesterday and I just couldn't get enough.

[@godovermoney1124]

We grew up eating garlic sauce at the Middle Eastern restaurants around my hometown. Mostly Syrian restaurants. I could live on this stuff 😍

[@UZMARAFEEQ]

I love Lebanese food ❤ from Pakistani in Canada.I live in a small city where we have shawarma people and we love Potatoes with garlic is my favourite thing. Thanks

[@valliantantonio9425]

Best also for fried chicken and grilled chicken! Yummy

[@nathpinon2836]

Thx for receipe cause I love this sauce

[@Feelgoodfoodie]

Most welcome! I hope you enjoy!

[@jensantiago1200]

Thanks for Sharing.

[@Feelgoodfoodie]

Always happy to!

[@jeanneblondewomanstamping9788]

Looooove garlic sauce and have never been able to make it myself successfully. Can’t wait to try this recipe! It looks so incredibly delicious 🤤🤣🤗 Edit: I just made it! It turned out perfectly and is the best tasting garlic sauce I’ve ever had! Thank you so much! 🙏🙏🙏😁

[@MaZEEZaM]

I Love Toum. Thank you for your recipe. +1 Sub from Australia.

[@nabeelfarooq4339]

I made it and it's awesome.