Fly to KL for Malaysia's Claypot Herbal Bak Kut Teh with us

[@arceligevero7925]

Wow sarap nyaman Bak kuh teh that's my Chinese favorite dish 😋😋😋😋😋😋😋😋

[@themeatmensg]

Thank you! Do you prefer herbal or pepper? :))

[@higashirinchiah1013]

You should try Klang Dry Bak Kut Teh , Soon Huat BKT at Bedok has that version. Tasted close enough

[@Bo-tz4nw]

Great tourist selfies, thanks.

[@themeatmensg]

Hahaha thank you

[@lsy6318]

Your BKT version look yummy too, but don't you forgotten about the dipping garlic dark soy sauce ... 😅

[@themeatmensg]

Right! That makes the dish wayyy better

[@SLSpencer]

I dont know if anyone else has tried BKT like this but I grew up in Sungai Petani in the 90s. There used to be a family selling BKT the only one in town and it was the best one I have tasted in my life. I have tasted the ones in PJ , Klang and Sg(this one diff) and none compares to this one in SP. Sadly by late 90s they shut down and moved away I am not sure where but possibly to Penang after their youngest fav son died in a motorcycle accident. The meat was falling off the bone so tender, lots of.varieties of mushrooms straw etc not only button mushrooms like in PJ. And the condiment was the stand out..free flow of garlic, chopped large red chillies and chopped birds eye chillies paired with dark soy sauce and regular soy sauce AND wedges of green lime. Yes this lime really adds the kick to it and you dont usually find this combo. Try it with garlic soy sauce and green lime juice.

[@themeatmensg]

Thank you for sharing!! Wish we could have experienced that 🥲

[@daniel19831123]

Is this the one at Taman Ria run by the siblings?

[@daniel19831123]

There is no other place that serve it with lime garlic mix! It’s purely sungai petani and everyone that I’ve introduced this mixed are now lime convert!

[@SLSpencer]

@@daniel19831123 SP lang! So glad to have met someone who remembers. Possibly a Thai influence but it works so well. Imagine my disappointment trying Sg bak kut teh with dark soy sauce...😅

[@SLSpencer]

@@daniel19831123 i left SP in late 90s. Never came back. Not sure aboutbthe Taman Ria one maybe its one of their sons. The parents BKT shop was on main road ie Jl Bakar Arang I think

[@johnmockingyou7547]

Haiyah! Non kosher for me lah 😅 can make ChikuTeh also ah? The Halal version with Chicken instead. Thanks in advance 🫡

[@themeatmensg]

You can use the same ingredients but with chicken pieces (thighs, drumsticks, or a combination) instead! :))

[@johnmockingyou7547]

@@themeatmensg the cook time same right? & the flavour too? Ok will try when your next educational weejio* is out. Thanks 👍🏻 weejio* 👉🏻 fly lice uncle lor 🤭

[@girmxz8782]

I think you should go Bak Kut Tea birthplace (Klang)巴生 there have plenty of bak kut tea shop and it will make you wow

[@themeatmensg]

Woah! That's interesting information that we didn't know of -- thank you so much for sharing we'd head down there for sure!

[@yanggongzi]

Better than Singapore Bak Kut Teh!

[@themeatmensg]

no comments 🫣 though we do prefer herbal bak kut teh, pepper bak kut teh tastes just as great too! :)

[@yanggongzi]

@@themeatmensg Just the Pepper Soup + Bak Kut. Nothing special!

[@superpcstation]

Ah foong bak kut teh in petaling jaya is my favorite. Order their dry BKT

[@themeatmensg]

Would definitely check them out!

[@superpcstation]

@@themeatmensg Would love to see you recreate it as well. I no longer live near that area and really miss this BKT

[@Leekjin-z2p]

Anyone can recommend me a yummy Bak kuk teh stall in Setapak. Thanks in advance.

[@justinlaflamme426]

Oh my god really dude?!?! You had me until the spice bag. 😞

[@themeatmensg]

a spice bag is good because it makes it easy to infuse the flavours without having to remove the spices individually!

[@bryantwbiau]

Lol... No way u can find good bkt in KL 😅 when talk about bkt u must come to Klang for sure

[@themeatmensg]

Will definitely check it out thank you!

[@hanabishikai]

Lol... Klang is the birthplace of bah kut teh and yet you go the neighbor KL...

[@themeatmensg]

We just so happen to be in KL for work and didn't manage to visit other parts of Malaysia, but we would head over to Klang whenever we can for the authentic Bak Kut Teh experience!