Flying and Frying Tripe & Onions

[@lostintheirishsea]

Love the video. Never thought I’d spend my Saturday afternoon watching tripe being fried. I’m going to try some next week. Thanks.

[@trev.lee.adventure]

You want regret it 😅

[@andrewlang8575]

I enjoy these Flying and Frying videos. Trouble is I've now a Trangia obsession as well as a fly one 😂. Great stuff

[@trev.lee.adventure]

Love the Trangia. I thought I would get more heat with the gas on this one but I was mistaken 👍

[@johnb464]

Tripe & Onions, Chaps, Hazlet, Ox tongue & Pigs Trotters was our staple, followed by Bread & Butter pudding, still make Jam sandwiches when out Bivvying on the hills every 3 weeks or so! Brilliant Trev, Love it Nice little Airfield that!

[@trev.lee.adventure]

All proper food! Thanks for your comments 😉

[@adrianbowden4439]

Convinced about Micro Light flying but not convinced about the Tripe. Spent 25 years in the RAF Bobarty and thank goodness was never served Tripe. Once again an entertaining video Trev. Thank you

[@trev.lee.adventure]

Thanks Adrian 👍😉

[@kevchilton908]

Jeez! You're a brave man Trev. I used to watch my granma cook it, and like you I didn't like the look or smell of it. Well done for giving it a go. It made for an entertaining vlog 👌🏻👏🏻👏🏻

[@trev.lee.adventure]

Thank you 👍

[@thomaslongfellow4993]

“ Give it the beans and away we go!” Perfect. ❤

[@trev.lee.adventure]

Lol. Just me being me! 😎

[@JohnLongdin]

Flying and frying - love it 😂. You're more adventurous than me trying that Trev. My mum used to put loads of salt and vinegar on it but I think it's the texture that's always put me off trying it!

[@trev.lee.adventure]

It might be time to try it again using the "Flying & Frying" recipe. Ahh I can feel a cook book in the making 😉

[@davidraynorsnow]

My aunty made me try tripe in Barnsley mkt when was 7 never again lol

[@trev.lee.adventure]

Well I made it to 57 before I tried it 😁

[@trevor1933]

Hi Trev i found your channel about 3 months ago now and enjoy watching all your videos . I Always had a real interest for micro lite aircraft . Our nearest air feilds are thruxton and Popham Keep up the great work you do.. take care Trev 🙂👍

[@trev.lee.adventure]

Hi thanks for your comment. 👍😉

[@rgrimshaw7850]

a wealth of practical flying wisdom - and an entertaining cookery lesson... - spot on - and really captures the fun element of flexwing flying ..

[@trev.lee.adventure]

Thanks for your comment Rob. 😎

[@bryanbadger6841]

On my to do list tomorrow morning, Monday Nz time, is go to butcher and get some tripe. I'm a 1946 model, and I can remember having tripe and onion, fried sheep brains, sheep and also beef tongue, oxtail, lambs fry and bacon, coffee in 1957/8. Thank you for the upload Trev. Nice job. Take care mate.

[@trev.lee.adventure]

I would draw the line at sheeps brains to be honest 😬

[@bryanbadger6841]

@trev.lee.adventure C'mon mate. You've obviously got a sense of adventure: put it to use here. My suggestion would be to do the brains in a pan of garlic butter, throw in a smidgen of white pepper, salt to taste, and away you go. Btw, Google "Mountain Oysters." Too. Not sure whether your local butcher would know what they are. Bit of an adventure for you. Thanks again for the upload. Atb from down here.

[@PoliticalprisonUK]

In Lancashire, we just threw the cold tripe on a plate with malt vinegar. Yum ideal for a hot day

[@trev.lee.adventure]

Proper!! 😉

[@bobarty]

I,m a retired ex professional Cook fifty years of experience ten of which in the RAF never cooked or tasted Tripe you have convinced me to give it a go thanks

[@trev.lee.adventure]

Well if I was to do it again I would use more flower. Get the pan smoking hot with the oil spitting and chuck it in. It would be cooked very quickly and have crunchy edges. More heat next time 😉

[@rich_vincent]

Enjoyed that! And eventually you convinced me to try tripe… “my mum used to cook it and it stank” “nowt wrong with that” “that’s edible” “that’s alright” “crispy” “beautiful” “stunning” 😂 Thanks for sharing and hopefully meet at Deenethorpe sometime.

[@trev.lee.adventure]

Lol. Get it down ya. Best cooked like I cook though. 😉

[@brianhough6564]

Hiya Trev good to see you out and about again! Tripe and onions, liver bacon and onions both are good meals to consume, whilst staying with my Gran and Grandad whilst Mom and dad went to work in the 1950s both meals were regularly on the menu very tasty and good for you. Stay safe see you on the next one.👍👍👍👍👍

[@trev.lee.adventure]

Thanks Brian. Always good to hear from you 😉

[@Brookspirit]

I remember my Gran cooking tripe, it really did it smell. She told me when she was young in the 1920s, they also used to boil up a pigs heads.

[@trev.lee.adventure]

Ahh Pigs head now there's another video 🤣

[@iandavis-fj2ty]

The boars head was a delicacy back in time , a lot of old English pubs were called the boars head after the meal.

[@martinbraatz]

Yep, you have done it again Trev. Most entertaining. Got no idea where your going from here but ill definitely be watching.

[@trev.lee.adventure]

I'm open to suggestions 😊

[@martinbraatz]

Hey Trev I did make a suggestion in one of my past comments in relation to your 10000 feet video. I suggested something about testing a spot landings (engine out or idle) from different heights and distances. Something I find fun to practice and probably good thing to know just in case it happens for real. Just saying

[@trev.lee.adventure]

@@martinbraatz Yes you did 👍👍

[@JohnDavis-jf2if]

I am like you, grandfather had tripe every Saturday night for tea.I had it a few times in my 40's but don't fancy these days. Been watching more microlight training videos. Very interesting. Might have a lesson for my birthday ! Safe trips

[@trev.lee.adventure]

Good stuff John 😉

[@wrdturkey]

The Flying Chef!

[@trev.lee.adventure]

Lol. Now there's a thought 😂

[@brianclarke4159]

My mum used to say to me " don't talk tripe". I hated going to Grandma and Grandads prefab bungalow in Hugglescote because they always had tripe, sheep's heads, cows tongues, cows tails cooking in the stinky kitchen. I think they both died of mad cows disease. Great video again Trev

[@trev.lee.adventure]

Lol. Sheeps head!! that's one that's not on my list. (YET) 😂

[@JohnDavis-jf2if]

@@trev.lee.adventure I have eaten those many times

[@caz-nbgalatea1528]

Tripe… never had but my Nan always had chitlin! Didn’t know what is was then but I do now!!

[@trev.lee.adventure]

Yes my dad used to eat those. Apparently they are pigs gutts. He used to eat them cold 😬

[@caz-nbgalatea1528]

@ yep as a kid I did too!🤪

[@trev.lee.adventure]

@@caz-nbgalatea1528 Brilliant. Any ill effects?

[@caz-nbgalatea1528]

@@trev.lee.adventure I am who I am so who knows lol 🤪🤪

[@octopusrocker]

Excellent as always Trev. I'm still not convinced about the tripe though; I'd rather have the "Reindeer Soup"... Cheers ! 👍

[@trev.lee.adventure]

The reindeer soup was easier to prepare I have to say 😂

[@peterrobertson8141]

Hi Trev, I absolutely love ❤ haggis and black pudding, and have tried many things on my travels (including frogs legs when we were in France in 2023), but tripe has always been a step too far for me… Grandparents used to eat it and the look of it and smell put me right off. I must say however that in your small pan it looked like stir-fried chicken 😊

[@trev.lee.adventure]

@peterrobertson8141 I have to say I don't fancy frogs legs. I think the most unusual thing I've tried was deep fried sparrows in Corfu. Thank for watching Peter. 👍

[@brianwalters4042]

Another great video Trev keep em coming

[@trev.lee.adventure]

Thanks, will do Brian. "up the tripe revolution"😁

[@Tea-Transport]

Flying and tripe what a combo

[@trev.lee.adventure]

What else would would you want? 😉

[@juleesadventures7925]

You’ve got it the bag again Trev brilliant ❤

[@trev.lee.adventure]

Thanks guys. Put it on your shopping list. It's proper 😁

[@iainbeckham9363]

Superb Trev!

[@trev.lee.adventure]

Thanks Dude 😉

[@rogerclarke3291]

Cool video. Last time I tried tripe ! stunk rotten and was like boot leather . I think he force cooked it though. cool content. You should Fly into Otherton. Thanks for sharing

[@trev.lee.adventure]

I fly into Otherton regularly. Love the flying Pan cafe at the weekend. Hopefully see you there 😉

[@patrickmckowen2999]

Yummy 👍

[@trev.lee.adventure]

Thank you Patrick 😋

[@stewartscales1564]

Great video Trev ...I watch all your videos and find them fascinating but this one really got me because of the tripe. I tasted tripe last year at a market in Leeds and was really shocked to find that it tasted really nice. Anyway I would love to know the butcher you got it from as I live in Corby. 😄

[@trev.lee.adventure]

Hi Stewart. Thanks for your kind comments. It was Joeseph Morris Butchers at South Kilworth. A proper old school butchers with great friendly staff that really know their meats and have a bit of banter with the customers.😎

[@phild5416]

Hi Trev, great episode. I've never tried tripe before. I'm not sure if I will. If I may make a suggestion, I would be nice if you could fix your camera to a static position that's just above your head so we can still see your controls and the view. I hope we see you again soon. Take care 🤝

[@trev.lee.adventure]

Great suggestion! I'll look into it. 👍

[@triggerfish999]

Great video, sir. Never eaten tripe either. Interested in the sound recording because some more ambient background sound when you are cooking/on the ground would be good…there are big silences and then you do some more commentary. Not a criticism cos I am a follower. Great channel etc.

[@trev.lee.adventure]

All comments are listented too and considered. Thanks 👍

[@juleesadventures7925]

Trev Lee were are you

[@trev.lee.adventure]

@@juleesadventures7925 Leicestershire England 🏴󠁧󠁢󠁥󠁮󠁧󠁿 where are you?

[@Davyscales]

Onions and black pudding raw or fried is fine by me Trev but tripe....!

[@trev.lee.adventure]

Raw black pudding is good for me 😉

[@JulieLee-p1v]

Yummy 🤢

[@trev.lee.adventure]

I'll cook you some 😁

[@JulieLee-p1v]

@ 🤢