Focaccia di Recco: Not Your Typical Italian Focaccia Experience | Local Aromas

Focaccia di Recco redefines the traditional Italian focaccia with its ultra-thin, unleavened dough layers enveloping a luscious, slightly tangy stracchino cheese. On a mission to savor this distinctive local specialty, Benedetta and Valeria traveled to its origin, the town of Recco in Italy's northwestern Liguria region.
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Our culinary adventure began at Panificio Moltedo, a bakery dating back to 1874, where we tasted this delicious focaccia on the go. We then stopped at Focacceria Manuelina, in operation since 1885, to enjoy a lunch featuring the classic focaccia di Recco and the 'pizzata', a modern version topped with tomato sauce.
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[@judyfitzharris8514]

Yum!!! Thank you for this informative video. Cheers!

[@LocalAromas]

Grazie! We’ll be sharing so many hidden treasure from Italy! 😍

[@socochoco142]

😍😍😍

[@LocalAromas]

😍

[@soldanovht]

Did you two cuties ever try and make those amazing looking Focaccia. That would be a great recipe to make on your channel.

[@LocalAromas]

Yes we have the recipe! It’s available to the members of our private community, Casa Local Aromas. That’s the only place where we share the video recipes of traditional Italian dishes. 😊 You should look into it casa.localaromas.com/

[@susankahn7219]

That looks amazing! Hope get to try one day when I get to Italy.