A visit to Locale in Florence to see the preparation of Broccoli Pasta. The restaurant is not only a selected restaurant in the Michelin Guide but the bar is rated Top 46 by "The World's 50 Best".
Пікірлер: 337
@juanaqАй бұрын
crema d'aglio al latte (a common recipe made by my italian grandparents) 200 g of garlic (30/35 cloves) 1 liter of milk extra virgin olive oil to taste Salt to taste. pepper as needed. Peel the garlic cloves, remove the central core and cut them into thin slices. Place the garlic in a saucepan, cover it with milk and bring to the boil. Reduce the heat and simmer for about 20 minutes, or until the garlic is soft. Drain the garlic from the milk, reserving some of the cooking liquid. Place the garlic in a blender, add a drizzle of oil, a pinch of salt and pepper and blend until you obtain a smooth cream. If necessary, add a little of the cooking milk to make the cream more fluid. Taste and season with salt and pepper. Your garlic cream is ready to be used.
@peshmerge44Ай бұрын
and what is done with the rest of the milk?
@saimaafzal22027 күн бұрын
What about the milk??
@juanaq27 күн бұрын
@@saimaafzal220 you can use it, at your own risk, to make your morning expresso machiatto😁. nah, i don't recall they gave it another use than this cream.
@dianaveitch39521 күн бұрын
Perhaps a potato purée????😅
@dianaveitch39521 күн бұрын
Tks a lot to share your grandparents recipe 😊
@jaydoggy90434 ай бұрын
Sometimes I watch these videos and wonder to myself if I could make any of them? This gentleman showing us step by step his version (though I do not speak Italian) gives me an idea that hey, it doesn't hurt to try! This looks lovely. A big thank you to this restaurant for allowing us into the kitchen. I loved this video.
@poturbg86984 ай бұрын
There are English subtitles
@brocky4 ай бұрын
you definitely can make this dish.
@majesticpbjcat77074 ай бұрын
First step, buy a Thermomix for $1500. 👍
@djskabo4 ай бұрын
Bro this is literally basic cooking skills, I'm sorry if you never cooked real food in ur life. U still have time to learn, go for it!!!
@eizabeth16924 ай бұрын
He skipped the preparation of the garlic and pepper sauces, or did I fall asleep?
@z3lda8084 ай бұрын
For everyone asking about the two sauces that were not shown completely: FWIW if you check the colour of the inside of the thermomix bowl before the broccoli is added, it looks like something quite light was blitzed. So my bet is that the cream and garlic was blitzed to make the white sauce. For the red, my guess would be the boiled chilli was also done this way (perhaps with a little of the water in which it was cooked). Both were then returned to the pots to reduce/thicken.
@merlin51h842 ай бұрын
My thoughts exactly. Was annoyed that he didn't show how the garlic and chilli sauces were made. Apparently a trade secret, but your comment is most likely close to the mark. It's a lot of work, guess that's why they'd probably charge you 40 Euro for a plate of that pasta. Looks great though.
@juniorcneves3621Ай бұрын
Que coisa chata vou para de assistir isso, é muito parado
@ddk567tАй бұрын
Hope at least salt was added.
@crisgriffin3042Ай бұрын
@@merlin51h84 They charge for the "experience", "atmosphere", not the food.
@GiannisIakovidis19964 ай бұрын
I thought he wanted to make an italian flag with those sauces and broccoli 😂
@agatavitale4 ай бұрын
It seems absolutely stunning. Thanks for sharing this
@ajayfacts813 ай бұрын
Even food is an art in Italy. This chef is an artist 🙏🙏🙏
@cristinailies9637Ай бұрын
😂devi vedere Cannavacciuolo e per me nr 1😂🇮🇹🇷🇴
@jimrushing53652 ай бұрын
Wow… I can imagine the taste and freshness going into this dish 😊 Thank you to the extraordinary Chef for his extreme paying attention to detail and his wonderful Staff also.. I’ve never had this dish but I try any and everything that is made fresh and we all know in our hearts, is good for you! Thank You to a New Subscriber ❤
@artistakin4 ай бұрын
I don’t know if it is the love for pasta or just the passion in those eyes of the cook but suddenly i felt the urge of freedom and peace in the world by watching him cooking pasta🥺🥺🥲🥲
@romikim45483 ай бұрын
Broccoli pasta looks yummy. Your restaurant in italy looks gorgeous. Thank you from far-east asia.
@MrNigara3 ай бұрын
I love the way this cook works. Please upload more videos with receipes made by Samuele!!
@eugeniaivaschenko77992 ай бұрын
Tolles Gericht. Vielen Dank dem Koch für das Rezept. ❤
@javieravendanocisneros57334 ай бұрын
Excelente chef.... saludos desde México.
@tooniemama69592 ай бұрын
Celebrity Chef's are great, don't get me wrong, but these Chef's who work so incredibly hard behind the scenes every day, and cook with so much love & passion for the art of cooking, is truly amazing & impressive. That dish looks incredibly delicious! 😊😋
@johnrlhunter3 ай бұрын
We loved this, thank you
@nicolafazio6744 ай бұрын
Looks amazing, can’t wait to try.
@TSMOWRU4 ай бұрын
Lovely! And very tasty! Thank you!
@petermueller7407Күн бұрын
Basically this is 70ies nouvelle-cuisine-style way of cooking. Very nice, I like this a lot!
@dietmarfriton66074 ай бұрын
He explaned not all what he was taken. To the broccoli he put some oil in the thermo? How does he made the garlic- and chillisause? We didn't see it!
@MrNigara4 ай бұрын
Great cooking!
@joeg29644 ай бұрын
This is a masterpiece beyond words. Bravo !
@lucas_zoneАй бұрын
Que vídeo incrível! Nos olhos do chef é notável a paixão que ele tem❤
@mariadelcarmenchavez192 ай бұрын
Bendiciones para ti Samuel,te envío un saludo Desde CHULA Vista, California.Gracias por tus recetas.
@pipingo99783 ай бұрын
what a beautiful establishment
@lkya034 ай бұрын
앞에 한국인, 너무 신기하네 딱 보면 알 수 있다는 게.. 타지에서 고생많아요 멋진 쉐프님이 되시길
@marcelofelice32554 ай бұрын
Does anybody get how he goes from the milk/garlic - water/peperoncino to the 2 sauces at the end? blender?
@janrose43583 ай бұрын
Thermomix
@cillyede4 ай бұрын
Wow! Sieht sehr gut aus. 👍🌺🇩🇪
@Daniel-Condurachi4 ай бұрын
I'll cook those next time I'll buy broccoli, probably in a week or so. I usually do the broccoli pasta with cream in which I add almost at the end the garlic and some hard cheese
@jamiebrotherston22414 ай бұрын
Oh my god, he just made pasta with blended broccoli! The way he moved those pots around and the placement of the broccoli 🥦 - genius.
@aris19564 ай бұрын
13:21 I honestly don't understand why he didn't also add those last two pieces of broccoli. They will be the chefs' “secrets”. I certainly would not have left them.
@MrExorbitus4 ай бұрын
@@aris1956 yeah. well.. he decided that "it´s ok" like he said. its all about presentation i guess. when i cook at home i would have put them on. in a professional kitchen it might be something else
@jamiebrotherston22414 ай бұрын
@@aris1956 it's an Italian thing.
@aris19564 ай бұрын
@@jamiebrotherston2241 The thing is, I'm Italian too, but I wouldn't have left those two pieces of broccoli. ;)
@eizabeth16924 ай бұрын
😂😂
@nadyrcorrea21373 ай бұрын
Que lindo local ❤
@walterfuchsl273Ай бұрын
I would have liked to see how he prepared the pepperoncini and garlic cream
@h.sinclair4 ай бұрын
my man got skillzzzz!!! 🔥🔥🔥🔥
@jayagopi13 ай бұрын
Thanks for sharing. Real genuine Italian recipe. The chili sauce and cream sauce steps were not shown in the video, but there was a comment that suggested how it may have been done. Will give it a try. 😊👍
@asgharnowrouz38533 ай бұрын
Very beautiful just like Italian colors: basil, tomato and mozzarella.
@alexanderprives45094 ай бұрын
высший КЛАСС,браво !!!
@margarethall45594 ай бұрын
It’s not exactly the quick go to dish for the family.. but it’s perfect
@owenneil84334 ай бұрын
How did the boiled chilli’s become that sauce? Was it just blended?
@tommym3212 ай бұрын
I’ll never be able to go here. Ever. That realization is a hard slap in the face. My life is over.
@RicondaRacing2 ай бұрын
Perfecto 🤌🏻
@akiblue4 ай бұрын
I love fine dining in Florence. Please visit Garga if its still around.
@jm12green314 ай бұрын
Hey Aden we need subtitles man
@johnperri84594 ай бұрын
We start with milk and garlic, and bring it to a boil, which we will use to make our cream. Second step, we take our peperoncini and we clean them, removing all the seeds. From there, we boil them for 15 -20 minutes, more or less, the same amount of time for our garlic cream. In the meantime, we make our cream of broccoli, using broccoli that’s been boiled for 5 minutes. We blend it (with olive oil) until it arrives at this consistency. And now we prepare our plate. They are called xxx, our particular shape of pasta, and we go with 9 minutes of cooking time. Once they (peperoncini) are cooked, they are used as the base for out peperoncino sauce. And here we have our garlic cream. Now, we start to prepare with a couple spoons of broccoli cream and we add a small drop of broth to thin the sauce. Now I add salt and pepper to adjust / make sure (the broccoli sauce) is just right. We reheat our sauces (drizzles them atop the pasta) Final touch, to add a bit of texture / crunch, we add the broccoli florets fried in oil and adjusted with salt and pepper, until nice and crunchy (adds them atop the pasta). Ok
@mauriziogobbato89314 ай бұрын
Just add the captions in English by clicking on the video settings
@alyviabryant71322 ай бұрын
Click on the CC bottom on the right Top corner and click English for language you'll be good to go!
@Kuklapolitan4 ай бұрын
What is in that large pot? It was translated as BROTH but looks like water! I doubt it is pasta water. He, like all great chefs keeps his work surfaces very neat & clean and yet, he's hanging the ladle above that pot since he uses the substance frequently...however, no chef I know would hang a ladle like that if it were truly a broth. That ladle would be considered used and soiled! If it is broth, I do hope it's chicken...and that didn't make it smoother, it made it THINNER! An interesting concoction, to be sure!
@jrthiker99083 ай бұрын
It's probably just boiling water or veggie stock, not meat stock. Notice he undercooks the thicker pasta by a few minutes, that's why he checked it by cutting a piece of pasta on the cutting board, to see that it was properly very al dente. Then finished cooking in the pan with the crema to thicken the sauce (the mantecare) and absorb the flavor into the pasta. The pasta will still give off a lot of starch at that point so you don't need the starchy pasta water which would be too much thickening. When "crema di-" sauces are made in Italy, it's literally just the pureed veggie with olive oil. No cream or butter or meat broth, you can usually count on them being mostly vegan, if no cheese is added. This sort of sauce for pasta has become very popular in the last 10 or so years and is very healthy and light. In the centro and sud regions you see a lot of crema di zucchine pasta dishes in the summer season. Peas (piselli), carrots, and fava beans also make great crema sauces.
@sameerlakhanpal69944 ай бұрын
Look very delicious
@murdhocktriciclistasut25484 ай бұрын
sensacional... amo esse canal... top demais topzeira... Minutinhos no churrasco com Murdhock se é Murdhock é Bem-Bom se é Bem-Bom é personal churrasco Guarulhos SP Brasil
@vbenavides4 ай бұрын
Maestro!!!!!
@yummybodia4 ай бұрын
Hello all friends, this is nice cooking place.❤❤
@hanaom6474Ай бұрын
عجبتني لوحات المحل وحبيت نادله ❤
@marciamorais97734 ай бұрын
Eu vou fazer 😋😋😋😋😋🇧🇷
@liliagricel2 ай бұрын
Que delicia. Gracias por mostrarnos como prepararla. Me suscribo y buscaré como preparó la pasta que se ve de maravilla.
@noras.97744 ай бұрын
And the sauces of pepperoncino and garlic?
@leonardoliprandi1534 ай бұрын
if this is some kind of school for cooks, I have to say, is very cool one.
@iracilopesbezerraferraz3283Ай бұрын
❤LOUCURA DE MARAVILHA ESTES CHEF FAZENDO ESTA MASSA COM ESTES MARAVILHOSOS MOLHOS❤ESTOU ENCANTADA❤QUE ZELO QUE DEDICAÇÃO 😂❤
@feliciabarosa25534 ай бұрын
lol, I’ve been making broccoli and macaroni for years now as my mother did before me, I ll go make a video
@michaeldeken83824 ай бұрын
Hello, how did you get such a thick cream from milk and garlic?
@rattotakki3 ай бұрын
I don't know how he exactly did. I suggest to try to add half boiled potato and squeeze it until melt with milk
@holgerschmidt44883 ай бұрын
In Germany WE call IT sossenbinder, a substance to make sauces thicker translated IT means sauce/cream thicker, but im Not experienced Cook😬
@janrose43583 ай бұрын
@@rattotakki no
@irenasimkova4282 ай бұрын
I think he used a little maize or potato starch
@guguiguguАй бұрын
its cream and garlic, blended and then boiled again untill thickened
@raymondpuccini83523 ай бұрын
The Blender also cooks they're called Bimbo, all the rage in Italy recently. That's what thickens the sauce
@alonagrau42793 ай бұрын
Это просто превосходно!!! 🎉🎉🎉
@phonghoanggia29173 ай бұрын
Tuyệt ❤
@jazzyflorida37574 ай бұрын
Cutie Chef 🧑🍳 ❤ delicious 🤤 food
@ivan_ka23633 ай бұрын
Yes - the whole number is very sexy - the complete package
@Anonymous261072 ай бұрын
Schönes Rezept ❤
@kostyakulshin4 ай бұрын
Спасибо шефу , красота.!!!
@jpgsf19782 ай бұрын
Bravo signore !
@andrew961004 ай бұрын
Grande Samu!
@noemihernandez69613 ай бұрын
Podría optimizar tiempo, tarda mucho en preparar hasta para acomodar los brócolis, pero se ve exquisita la receta, como una verdadera obra de arte.
@carlocu6 күн бұрын
Que rico pero me gustó más el chef está delicioso 😋
@violetgaribyan-jg9ll4 ай бұрын
after watch the chef cooking, I cook lunch home. I have arugula, arugula, pasta, until next time with broccoli.🌻🫑🍒🥮🌽🫒
@smartuitive4 ай бұрын
loved the parmigiano touch
@disdonc60124 ай бұрын
I'll never understand how these dishes are kept warm in the plate. Even if the plate is hot, in 4-5 minutes the dish will be cold, at least when I do this at home.
@oshkoshdom21974 ай бұрын
Restaurant kitchens are hot as H^LL, it takes a while for food to cool down (45 years as a Chef)
@disdonc60124 ай бұрын
@@oshkoshdom2197 Ok, thanks for the insight. Also I sometimes see that the plates that are being prepared are always under some kind of heater.
@oshkoshdom21974 ай бұрын
@@disdonc6012 Those heating elements only serve to dry out food.
@starrynight80072 ай бұрын
@@oshkoshdom2197. 🧑🏾🍳Thank you for your service.
2 ай бұрын
I was thinking about that 😅
@asynchronicity3 ай бұрын
Yummmmmmmm❤
@meneglass83802 ай бұрын
Bellissima ricetta
@artieash66714 ай бұрын
I don't understand why each sauce (green, red, white) must be sautéed for so long. Does this enhance the flavor?
@psychoticdagedar91374 ай бұрын
he just heated up the sauces lol, and for the brocolli one he slightly cooked the pasta in the watery puree, then added more for finished creaminess
@derbness4 ай бұрын
He pretty much cooks the pasta in broccoli which really makes it soak in all the flavors
@fabriziodallolmo98404 ай бұрын
Mi piacerebbe provarla. Potresti spiegare come hai fatto le creme di peperoncino e di aglio e?
@user-lt4yy4fe9h3 ай бұрын
Ресторан подача божественно
@albertorudi51683 ай бұрын
Top 46 su 50 bar è un buon risultato? Comunque: se per una pasta coi broccoli si usano7- 8 padelle capisco perche il prezzo finale sia costoso. Belle quelle padelle
@RozCorieriPaige4 ай бұрын
What restaurant in Florence is this, please?
@Vivarius_RLPBYАй бұрын
I did some research for you - as I was interested too 😄 It must be the "Locale Firenze" I'm sure. In Firenze ( Florence ), Tuscany. Great cooking and dish. Within beloved Italian cuisine, I think the one of the Northern parts ( Piedmont up to Tuscany ) is even better or the best.
@user-qk2pv7uu5g25 күн бұрын
My version of pasta e broccoli 🥦 boil broccoli till tender add salt and pasta spaghetti my favour while pasta cook Fry in olive oil few garlic and red chill 🌶once pasta is cooked draining and mix the garlic with oil finish with Parmesan cheese and it’s done
@mariawagner69694 ай бұрын
Das muss man können👍
@heloisacifuentes52343 ай бұрын
Chef, como engrossou o creme de alho???😮
@jasiel__2 ай бұрын
Hi, I’m Nigerian. Please recommend a good and affordable culinary school for me in italy ❤️.
@donturneydeepalnauttuduwal78103 ай бұрын
excellent
@davidgonzalezgonzalez219519 күн бұрын
Lo único que he visto es un cocinero cociendo pasta y añadir unas salsas. Eso sí, buen manejo de la sartén y poco más
@sulaco334 ай бұрын
We did not get to see how to make two-thirds of the sauces used in this dish.
@indranilghosh25934 ай бұрын
Exactly!
@MrGalaxypiano4 ай бұрын
Can you hire me please so i can have this everyday huhuh
@AntonioMacellaro-zy3mo3 ай бұрын
Grande
@ritalidekat20 күн бұрын
Nice😊
@luisalexandremolonimoloni634Ай бұрын
Os molhos de pimenta e alho ao leite, usam apenas esses ingredientes?
@muratlokmanoglu4 ай бұрын
Magnifico
@alexanderprives45094 ай бұрын
браво
@giancagianca5453 ай бұрын
proprio bello il coltello che hai usato sui peperoncini...
@WingbenderEvrimАй бұрын
Where is the recipe
@barbaraaellen66982 ай бұрын
I cooked it today but couldn't find that ufo pasta but 'crespe di pollo'. Can't upload picture unfortunately here as function is missing.
@JohnKirwan-zp5fl25 күн бұрын
Where did the red sauce suddenly come from?
@user-ig4ej7jl9h4 ай бұрын
MOLTO GRAZIE
@dannygrio4 ай бұрын
how did he do the crema di peperoncini? he boiled in water, but hs final product looked a lot different. Anyone knows?
@ontheguard4 ай бұрын
exactly. I suspect there were a lot more peppers involved, and it was pureed beforehand. Or, he added tomato puree to the blend to add consistency.
@dannygrio4 ай бұрын
yes he probably didnt want to show I guess. @@ontheguard maybe mixed with EVo and water.
@luigialkouraichi49334 ай бұрын
You are right, he diden "t explained .as a italian coock , i thinck he mixed a bit pepercorns with tomato soace, that you always find in every restaurant here in Italy , if you want more spiced you can adjuste with pepercorns in poudar ..
@alchemio4 ай бұрын
Esatto! Come hanno fatto 2 peperoncini in H2O a fare cio’? Bella base. 🤔
@agaplinio4 ай бұрын
@@alchemiote chiami Alchemio! Si no’ ‘o sai te! 😂 Per me ha frullato con pomodoro e olio
@user-iq5qw8jz1y4 ай бұрын
Это как колесо в телеге можно починить за полчаса, а можно и за трое суток. 😅
@marinakokina89174 ай бұрын
Ложку пасти пів дня мішати 😂
@heloisacifuentes52343 ай бұрын
E o que pos p bater junto com os brócolis cozido, que ficou cremoso????????💚
@BlackLight1802 ай бұрын
Non hai fatto vedere come si fa la crema all'aglio e quella al peperoncino o sbaglio?
@Viviana23432 ай бұрын
❤❤❤❤❤
@nataliamorozova3147Ай бұрын
Рецепт показан очень непоследовательно. Непонятно откуда появился белый сливочный (?) соус и красный (то ли томатный, то ли из красного болгарского перца).
@gamesandplay62144 ай бұрын
man merkt hald schon, dass es für die kameras gemacht wurde, wenngleich es firstclass aussieht und wohl auch schmeckt...
@marciamorais97734 ай бұрын
❤❤❤❤❤❤❤
@mladenradinovic22904 ай бұрын
And what he do to get garlic and peperoncini cream, just cook one in water, one in milk?