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Join us on an unforgettable foggy morning adventure along the Tāwharanui Peninsula coastline as we hunt for winter snapper using softbaits and livebait jack Macs. Experience the thrill of fishing in the mist and learn our sustainable practices of utilizing every part of the catch. We’ll show you how to turn snapper frames and heads into a delicious smoked fish pâté. This is fishing at its finest - combining the excitement of the catch with eco-friendly cooking!
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