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As the extravagant New York City Fogo de Chão debuts, Head Gaucho Chef Ezequiel demonstrates the authentic Fogo experience on New York City's most popular morning show. Segment aired on December 20, 2013.
Fogo de Chão® (fo-go dèe shoun) is an authentic Brazilian steakhouse founded in Porto Alegre, Brazil in 1979. Its authentic Brazilian-trained gaucho chefs are experts at churrasco, the art of grilling meat over an open flame. Dine at Fogo de Chão and experience continuous tableside service while choosing from 16 delectable cuts of fire-roasted meats, specially carved to your personal preference. Additionally, Fogo offers a 30+ item gourmet salad bar, authentic Brazilian side dishes, award-winning wine list, and a tempting dessert menu. Fogo.com
Credit: Fox 5/WNYW