How To Make BBQ Pizza on the Big Green Egg | FOGO CHARCOAL

[@BartlowsBBQ]

Delicious & awesome looking egg pizza!

[@FOGOcharcoal]

You are awesome and I've been loving your youtube channel!

[@BartlowsBBQ]

@@FOGOcharcoal Thank you so much! 👊

[@BertramJoseph]

I love that you raise the stone higher into the dome. I came to that same conclusion a couple years ago and have never gone back.

[@FOGOcharcoal]

Yes sir, it is definitely a game changer!

[@ryanmtown]

Ron has definitely upped my pizza game. I actually even did it on my new portable Akorn JR for my camping trips. Gonna add the screen trick for sure.

[@FOGOcharcoal]

That is great Ryan, we are really glad to hear that! Camping pizza has got to be extra special!

[@backdraftbarbecue6947]

Brother, that thing looks amazing 👏

[@FOGOcharcoal]

Hey, thank you, I am so glad you think so! I won't lie, it was delicious!

[@carolkalmerkalmer3135]

I use the top sliding shelf of the eggspander to put my pizza stone or my pizza steel on. Works really well.

[@FOGOcharcoal]

Yes! It sure does

[@meatthecookk.2227]

Start calling your Ron Magino the pizza guy definitely looks like a fun cool. Another great video for sure.

[@FOGOcharcoal]

Hey, grazie! Thanks Matt, I’ve been living your channel sir!

[@andrewpope204]

Great Video, I'm going to have to try the elevated stone trick!

[@FOGOcharcoal]

Yes! You really should Andrew, it makes a big difference!

[@SmokingDadBBQ]

Perfection

[@FOGOcharcoal]

That is very kind James, we truly appreciate you!

[@rodneydeal6185]

Love the set-up using the additional plate setter - works well - adds needed mass

[@FOGOcharcoal]

Yes sir, these are the little tricks that make the difference!

[@kristinw.6648]

Great tutorial video - thanks for sharing this amazing pizza recipe!

[@FOGOcharcoal]

You are very welcome Kristen, glad you like it!

[@PaoloBrondellidiBrondello]

Hi, Thanks a lot for the very interesting videos. I'm thinking of buying a big green egg xl and I don't know whether to opt for the wooden cabinet or the metal one. What do you advise?

[@FOGOcharcoal]

Hi Paolo, That is a great question. I would say that it really depends on where you plan to keep it. If it will be outside, exposed to the weather, I would definitely opt for the metal table. If it will be covered and protected, then the choice is really up to your preference of which looks better. For me, overall, I prefer the metal tables.

[@CptnRon302]

Hi Paolo, The metal tables are definitely more durable and will last longer than the wood tables.

[@PaoloBrondellidiBrondello]

@@CptnRon302 Thank you

[@smokesignals7432]

That looks so good! Love the pizza screen idea!

[@FOGOcharcoal]

It just makes life so much easier!

[@ferniec6004]

@Fogo Charcoal I have yet to make a pizza on my XL Big Green Egg. What are your thoughts on the temp gauges that you have on both your green eggs? Are they more accurate than the True-Tel? Pizza looks fantastic by the way!

[@FOGOcharcoal]

Hi again Fernie! I actually really like these. I do calibrate them about every 6 months or so. We did a video on how to do it if you're not sure how.

[@ferniec6004]

@@FOGOcharcoal I will have to checkout the video.

[@LynnieLynnmm]

Hellya....soooooo so so yummmy

[@FOGOcharcoal]

Hey Ann, thanks so much, I really appreciate the kind words all the time!

[@jimmyninja15]

Hey man, that looks like a great pizza! Where do you learn how to make pizza like that?

[@FOGOcharcoal]

WOW! I learned from a really good friend of mine that lived down the block. Have you ever seen the entire underside of a station wagon in the rain?

[@tjcannon4698]

You have made me want to make one after seeing this and I’m not a guy who veers off the pepperoni, mushroom and pepper path very often. 😂

[@FOGOcharcoal]

Haha, I can definitely relate TJ, its good to step out of the box occasionally!

[@CptnRon302]

This was a LOT of fun to make and absolutely delicious! Hit me up if you have any questions!

[@backdraftbarbecue6947]

Amazing 👏

[@FOGOcharcoal]

No argument from us! I think you can tell by how fast it went!

[@andrewpope204]

Hey Ron, going to try raising the pizza stone up for tomorrow's cook. Would a dutch oven turned upside down work ok or would it trap the heat in it?

[@CptnRon302]

@@andrewpope204 You know Andrew, that is a really good question. I honestly do not know if it would make a difference or not. Make sure you have enough clearance to close the dome.

[@andrewpope204]

@@CptnRon302 I'm gonna give it a shot and I'll let you know how it works

[@pjarnfelt]

Probably the most American pizza I've ever seen

[@FOGOcharcoal]

As American as apple pie and baseball!

[@lifewithcharlesandleah]

Captain Ron, would you recommend using raw meat or cooked meat when making meat lovers pizza on my big green egg? Like Beef, Ham, Steak, Sausage, Chicken etc, Pepperoni is easy because it comes in a bag for Pizza. By the way I've purchased a XL Big Green Egg to go with my Large Big Green Egg because that's what you use....Thanks for inspiring me. I only use Fogo Charcoal now because t's the best. Once you Fogo you'll never go back!

[@FOGOcharcoal]

I would definitely use cooked meat. If using steak, put it on right when the pizza is done or when it is just about ready to come off the grill.

[@qchelle5204]

What is the name of that metal ball starter you used?

[@FOGOcharcoal]

It is called a Blazaball. bit.ly/charsiuBlazaball

[@qchelle5204]

Thank you❤️

[@joebeck2619]

Your store bought dough looks a lot more fluffy than mine. Are you supposed to let it sit in a dish for a while to fluff up before you stretch it out?

[@FOGOcharcoal]

You can definitely let it rise a bit before stretching it. I find that dough that i get from TraderJoes etc definitely benefit from sitting out for an hour or so before stretching. Dough from a pizzeria, not so necessary.

[@lesterjenkins190]

Thanks

[@FOGOcharcoal]

No problem

[@Freabyrd]

Damn Nice!!!

[@FOGOcharcoal]

Well thank you!

[@howardfairbanks6965]

That, ladies and gentlemen, is a pizza pie

[@FOGOcharcoal]

You said it Howard! Thanks so much my man!

[@SebastianMoreno82]

is this the Large or XL green Egg?

[@FOGOcharcoal]

It is an XL. I make them on my large too though.

[@SebastianMoreno82]

@@FOGOcharcoal great! thanks!

[@toddmanning4258]

You can never make just one! That’s a guarantee.

[@FOGOcharcoal]

Oh, there were 3 more after this!!!

[@X83X11]

Y up you missing mushrooms lol

[@FOGOcharcoal]

Oh yes, they would have been great on here!

[@svtachion]

Your hot,,captain Ron

[@FOGOcharcoal]

Well thank you very much! I hope all is well down there!

[@duckpond-studio]

Not pizza!!!

[@FOGOcharcoal]

Sure tasted like pizza!