Follow the foodie foreigner to explore the food-Nine-foot salted duck and Juntun pot helmet

九尺板鴨
九尺板鴨，以其獨特的製作工藝和絕佳的口感，成為了四川美食的一張名片。精選優質鴨肉，搭配傳統腌制秘方，經過多道工序精心製作而成。肉質鮮嫩，口感醇厚，每一口都充滿了四川的獨特風味，讓人回味無窮。
軍屯鍋盔
軍屯鍋盔，作為四川的傳統小吃，以其外酥內軟、香醇可口的特色而聞名。選用優質麵粉，經過精心揉製和發酵，再經過獨特的烘焙工藝，使鍋盔外層酥脆，內部鬆軟。每一口都能品嚐到麵粉的香甜和油脂的醇香，是四川人民喜愛的美食之一。
Jiuchi Banya (Nine-foot Platter Duck)
Jiuchi Banya, renowned for its unique crafting process and superb taste, has become a symbol of Sichuan cuisine. Made with carefully selected high-quality duck meat and traditional marinating secrets, it undergoes numerous elaborate steps to perfection. The meat is tender and juicy, the taste is rich and full-bodied, and every bite is filled with the unique flavors of Sichuan, leaving a lingering impression.
Juntun Guokui (Army Garrison Pot Bun)
Juntun Guokui, a traditional snack from Sichuan, is famous for its crispy exterior and soft interior, along with its fragrant and delicious flavor. Using quality flour, it is carefully kneaded and fermented, then goes through a unique baking process that creates a crispy outer layer and a soft interior. Each bite reveals the sweetness of the flour and the richness of the oil, making it one of the beloved delicacies of the Sichuan people.