Fond Du Sac Street Market Vlog

[@ashvinkalleejaisriram]

Thanks for showing my village.

[@BryanDiscoversWorld]

My pleasure 😊

[@christianaujeet2315]

MOMO-BOLTON-KENTON TELL MR BRYAN AND MISS RIKKI ...you are the true AMBASSADOR of street foods of maurituis island....YOU are promoting culturals foods of maurituis island...original and authentik génuine foods of the island ile-maurice.👌✌💗we love you both you are very kind and gentleman person...carry on....i will come to see you in the island...in 2023..i want the same trips like you do..with my familly and friends...thank you again fot giving us lots of dreams...❤🙏

[@BryanDiscoversWorld]

I am glad I can help you plan your trip in 2023

[@hemmed1330]

Cresson salad with finely sliced onions, vinegar, salt and finely sliced tomatoes is excellent..intansive taste in Mauritius. Also bouillon Cresson is very healthy.

[@BryanDiscoversWorld]

I want to try the Bouillon Cresson, you can't buy it

[@neetos33]

Hi Bryan & Riki, Happy New Year ! This video was filmed on the 2nd of January!!! Not so much people, like today was pretty crowded at the market ! The peak hour is around 7.00. The faratha at Baboolall was so tasty & yummy !

[@BryanDiscoversWorld]

Happy new year!! We were late, and the faratha is great

[@funyman791]

Nice village. Best farmer's market.

[@BryanDiscoversWorld]

It really is

[@hemmed1330]

Piment cari like Jalapenos. Fried with coarse salt tastes excellent.

[@BryanDiscoversWorld]

Sounds great!

[@shrishsoocandram7984]

Hi guys... I live in fond du sac... I saw you on that day... Was in the queue for lamb... The Market was not busy at all on that day, because of the public holiday...

[@BryanDiscoversWorld]

We have to visit on a busy day, thanks

[@shrishsoocandram7984]

@@BryanDiscoversWorld Yes... You should definitely visit again sometime... On Sundays, the main road is usually crowded with people and sellers on both sides... 😉👍

[@satishshewhorak246]

Kimanyer! My family live in Fond du Sac too. Shewhorak’s and Ramdhays. I miss the faratas and gateau piment!

[@christianaujeet2315]

WATER COMING MOUTH wvhen we see all these foods faratas.dholl pouris....samoussas...pakoras...brianis....alloudah...and not expensive very very cheap price..bryan is the king of king....with rikki his princess....we love you both from our familly member children friends....relative and our london boy friends on holidays in chamonix mont blanc for ski....lot of love from MOMO BOLTON KENTON....carry on good job...good blogger vlogger....

[@BryanDiscoversWorld]

Thank you so much we are glad you are all watching and enjoy the show

[@hemmed1330]

Mauritian Alouda is unbeatable..chinese agar jelly and milk with sugar. Toute Maria ...Chia seeds also used. Sega called Alouda limonade glace I think sung by Cyrille Labonne!

[@BryanDiscoversWorld]

I really like it with the extra basil seeds

[@devindragarikedu858]

👍🇲🇺🇲🇺🇲🇺 Bryan and Rikki...I am proud to be your subscriber...Fond du sac...is a very nice village with wonderful inhabitants...many thanks for making me fall in love with your excellent and fantastic vlog...may God always bless you all....Be always connected with us please... 👍🇲🇺🇲🇺🇲🇺

[@BryanDiscoversWorld]

Thank you so much! 😃

[@reetish3437]

Never been to fond du sac

[@BryanDiscoversWorld]

worth visiting, it wasn't raining

[@bhaveshdeerpaul5487]

Omg i saw u thoo i thought i was mistaken or sum.... Anyways didn't get a chance to meet u guys i was in a hurry😅

[@BryanDiscoversWorld]

sorry we missed you, next time

[@kikigem6290]

Hi guys hope you had a lovely New year Mauritian's style.all the best.

[@BryanDiscoversWorld]

Thanks, we did

[@costa328]

That ring tone had me searching for my phone 🤣🤣

[@BryanDiscoversWorld]

Haha, it got me as well

[@noobbot6756]

The faratha seems really good

[@BryanDiscoversWorld]

They were great

[@hemmed1330]

Phytates inhibit iron absorption causing iron deficiency. Also reduces bioavailability of calcium and zinc! Learnt this whilst working at Bradford with a big Pakistani population.

[@BryanDiscoversWorld]

Wow, that is interesting, thanks

[@headlinesgenerator5426]

Your t shirt is amazing Riki Chapati is made with Brown flour...

[@BryanDiscoversWorld]

She says thanks, and I will have to try the brown flour version

[@headlinesgenerator5426]

@@BryanDiscoversWorld tube manjula kitchen for the recipe

[@vishaalbabeea2036]

You must visit seven coloured earth mauritius or ile aux cerfs

[@BryanDiscoversWorld]

We will have to make a plan

[@sanassyrajah5771]

Expecting you to make a video using your new drone

[@BryanDiscoversWorld]

Coming out soon

[@aproduction3110]

I live in fond du sac in mahatmagandi Road

[@BryanDiscoversWorld]

Great village

[@hemmed1330]

Folding of the Pharatha mauritian style

[@BryanDiscoversWorld]

Good to know

[@hemmed1330]

Mauritian baguette is very tasty.

[@BryanDiscoversWorld]

they are

[@sunnetasookna5955]

Did you buy it or just for free. We wanted to know the price.

[@BryanDiscoversWorld]

We tried to pay for the Faratha, but they wouldn't take our money. I think it is about Rs15, but not sure

[@sunnetasookna5955]

@@BryanDiscoversWorld thank you thats still good price for Rs15

[@manadeo113]

Hiiiii

[@BryanDiscoversWorld]

Hi :)

[@hemmed1330]

Yeah right..better than most curries in European countries.

[@BryanDiscoversWorld]

It really is

[@hemmed1330]

Definitely Pharata not Chapati. Chapati is made of chapati flour and not folded.

[@BryanDiscoversWorld]

Thanks for the info

[@keshav7428]

I don’t want to be pedantic. *proceedes to be pedantic* but Riki was right. It’s called Pharata. Chapati doesn’t have layers. People use Roti, Pharata and Chapati interchangeably. Don’t listen to them Bryan 😌

[@BryanDiscoversWorld]

Thanks for the pedantic comment, now I have to try chapati, Riki is always right

[@headlinesgenerator5426]

One of the bust in FDS is. Mahatma Gandhi..

[@BryanDiscoversWorld]

Ok, thanks, I wasn't sure