Food Analysis | Important MCQ

[@malurajmn8350]

I think the answer of question no 1 is acid no. Pls clarify

[@FoodTechInfomedia]

Sry there is a mistake in Question.

[@FoodTechInfomedia]

Number of milligrams of potassium hydroxide required to neutralize free acids and saponify free esters in 1 gram of fat? Answer: Saponification value

[@malurajmn8350]

OK sir

[@hellotohappiness1028]

thank you for the video

[@aslamiyaali6868]

Sir, pls do mcqs on food safety and allied laws

[@sruthyrajesh5834]

Thank you

[@nasheenakummayil1014]

Thank u

[@hellotohappiness1028]

thank you so much

[@kiranks9312]

Energy value SDA,RQ,BMR related mcq cheyoo sir...

[@kiranks9312]

Note, mcq onnum kittanilaa

[@FoodTechInfomedia]

Sure 👍

[@kiranks9312]

@@FoodTechInfomedia Thank you sir

[@shifam7377]

Yes much needed and confusing topic. Need more mcqs on that

[@parkaskumar2769]

Cfso ki syllabus me ye topic diya hai kya yahi padh le

[@abinmathews5599]

Can u pls explain Q 12

[@FoodTechInfomedia]

Sudan III is used to identify the presence of lipids in liquids. It will stain fat cells red.Sudan III is a red fat-soluble dye that is utilized in the identification of the presence of lipids, triglycerides and lipoproteins

[@soumyachandran4438]

Ko