【Food Documentary】The classic recipe of Cantonese soup, this seasoning is the key!

Why do Cantonese all over the world miss the taste of their hometown?
Unique food culture and unexpected food knowledge
You can find everything in all the best Chinese food documentaries.
It has been broadcast for six seasons, please follow our channel to feel the charm of food and the story behind it.
/ @tasteofcantonofficial

[@SuperFlo8888]

這的全都是一代一代傳下來的好東西，隨著社會發展已經慢慢淡忘了。

[@uribegarcia5726]

年轻一代几乎都是炸鸡薯条，汉堡包等快餐，冇心机去煲汤咯

[@wickednetnz]

your production is second to none. Let me come back to GZ to eat more

[@bakedpretzels1425]

This reminds me of the shows on Netflix with English dubbed. I love these shows

[@morielbelofarah]

We call this black olive “PILI NUT” in the Philippines, we consume mainly the nut inside the hard shell. Great to know the outer skin/peel is used in so many ways too.

[@SuperFlo8888]

廣東的東莞已經無欖樹了，我記得有一次朋友從鄉下帶了些烏欖給我食，真的好食到不得了，再問已經無了😢

[@henrikadewell7711]

说真的，这个制作的质量很好，而且不装摸作样，我觉得比陈晓卿的好看。

[@TasteofCantonOfficial]

👋👋👋

[@user-ke7vp6zu7y]

正

[@TasteofCantonOfficial]

❤❤❤

[@takyongwong3582]

To chaa chef good food

[@TasteofCantonOfficial]

❤❤❤

[@user-ly9vv6yb4d]

淡菜 要吐沙嗎？

[@TasteofCantonOfficial]

需要的

[@jiranma]

每个人夹那石斑鱼时都没夹那五柳，师傅也没介绍好，可惜！

[@prettypurple7175]

ADD OIL ❤❤❤❤❤❤❤

[@TasteofCantonOfficial]

❤❤

[@fangcindy5462]

淡菜是不是蠔豉啊？

[@boomclap8479]

是的

[@ocloudx]

不是，蠔豉用蠔做。 淡菜用青口做。 價格和味道都差很多。 如果你新年用淡菜做＂發財好事＂這道菜招呼朋友，估計會被朋友駡一年。

[@kevinsit9823]

青口

[@SuperFlo8888]

這種淘手下海拿淡菜是非常危險的。如果他有多賣的話！我多多都會買！

[@user-zg4cw7oi8c]

你们这集不是靓汤么 一个啥都不会为了拍节目第一次和妈妈一起去菜市场的女编导开场做汤 后面都啥啊😂返乡再就业么😂😂😂