So you're telling me that the Thai restaurant that inexplicably popped up in 2005 in my completely irrelevant American suburb was all part of a Thai government plot to feed me delicious noodles?
@stevejackson99522 жыл бұрын
No that's just a culinary trend. What he's trying to tell you is that the Hot Pockets are actually stolen from the British Pasty.
@sanfran5607 Жыл бұрын
Hey , Pad Thai as Cambodian (Khmer) food 🇰🇭 since 4 years ago kzbin.info/www/bejne/faTLcn9rZ8aFhbc
@stevenpeek88423 жыл бұрын
Just wanted something to listen to while I walked the dog, and BAM! Now I’m starving!
@ChibiQilin3 жыл бұрын
No, it does not fall short by his own "Nationalistic Standards", all those ingredients are "Thai ingredients" even if they aren't native, because they've been used in those regions since ancient times. Tamarind is a prime example, that spread all over Asia many centuries ago. The chili pepper, one of the more modern ones seeing as it's a New World dish, was popular all over Asia even as early as in the 1500's. Peanuts as well in the 17th century. All of the ingredients mentioned would have been common, local ingredients for centuries now by the time Thailand became what it is today. That's equivocating "national ingredient" with "native plant", nobody assumes that just because an ingredient belongs to a country that means it must've been first cultivated there, that's just silly. Likewise it'd be silly to tell a nationalistic Indian chef who's proud of using Indian Ingredients that "actually rice was first domesticated in China".
@brigand133 жыл бұрын
TOTALLY agree with this... It's like saying "pasta isn't REALLY Italian"... It's a pedantic and narrow view of how trade happened throughout the world even before expansion to the Americas. Food concepts travelled and were adapted to local cultures and that is what makes Pad Thai or Spaghetti Bolognese or Coney Island Hot Dogs significant!!
@PeaceLoveHonor3 жыл бұрын
Well said.
@kanedaku2 жыл бұрын
Too true. My favourite one is bananas. They're tropical fruit, but tropical is not a word that springs to mind when I think of them.
@outistynnanyt51533 жыл бұрын
Omg now I know why I keep seeing "Cool Basil" as a restaurant name so often!!!
@zzz1810853 жыл бұрын
Would love to see something about Mongolian food, or the lack thereof on the United States.
@MentalFloss3 жыл бұрын
Oo what dishes are you thinking of? The only thing I've heard of is "Mongolian BBQ," but I think I remember reading that it often isn't Mongolian at all.
@mojosbigsticks3 жыл бұрын
@@MentalFloss If you've never tried really dark brown aaruul, you don't know nothing!
@zzz1810853 жыл бұрын
@@MentalFloss wouldn't be nice just to briefly go over the whole cuisine and highlight a few dishes like Buuz and variations. There are about 10 different countries/nations that claim origins of steamed dumplings, but we all know Mongolians were the first 😁
@xraymind3 жыл бұрын
@@MentalFloss Fun fact about the naming Mongolian BBQ, the guy who invented it fled to Taiwan from Beijing after the Chinese Civil War. He wanted to call it Beijing BBQ, but Beijing being the new capital of Communist China(Nanjing was the old capital when KMT in control of China), he decided to call it Mongolian BBQ.
@joylox3 жыл бұрын
I find it interesting that a place called Thai Express in Canada is so popular (and actually one of the few places that has vegan and gluten free options), and yet it could have just been called express stir-fry or something, since most of what they have is different stir-fry flavours, as well as some Thai soups. But it is one of my favourite things as a vegetarian, and most places in Canada are able to make it without fish sauce upon request.
@jaruchaohjanmekha12153 жыл бұрын
Please don't call Thai express is Thai food.
@brigand133 жыл бұрын
Georgian food... The country, not the state ;) Seriously, Georgia has a REALLY rich culinary history and according to my research (aka intense googling) may be the birthplace of grape-wine as we know it. Regardless, it is a food culture that deserves MUCH more focus than it's received. ALSO, Salvadoran food. Pupusas are AMAZING!! They are the best bits of tortillas and tamales COMBINED into one dish!! And they are essentially the national dish of El Salvador. SOOOO good. I love mine "con todo" (i.e. with everything)!!!
@MentalFloss3 жыл бұрын
Oo I LOVE pupusas, so I'm inclined to take your recommendation of Georgian food (even though I have little idea what is consists of) into strong consideration!
@franbalcal3 жыл бұрын
@@MentalFloss find some Khinkali (like dumplings) or Khachapuri (indescribable) right now
@AliHSyed3 жыл бұрын
I live near Thai restaurant called Bow Thai. 🎀 And I think that's very cute.
@OfficialBabygirlEnterprises3 жыл бұрын
It's been entirely too long since I've seen a mental floss video, like since I was in school still! Glad to see y'all are still going strong :) also, thanks for making me hungry
@MentalFloss3 жыл бұрын
Aw, thanks! ....And sorry/you're welcome?
@zlerner7163 жыл бұрын
Tom green is still “my host”! Lol this host voice is almost as good!
@panotch3 жыл бұрын
You know the dish is made with a purpose when you see the country name in the name of the dish. 3:20 The name 'Kuay Tiew Pad Thai' is actually in Thai language though. 'Kuay Tiew' is a very common loan word from Chinese, meaning rice noodle.
@prisadeepamm3 жыл бұрын
When there is a “ph” in Thai-English it’s pronounced /p/ the h is for aspiration. So not /fibun/ but /pibun/. Same goes for mostly every other Thai word written with Ph, e.g. Phuket. Also pad Thai is actually pronounced “putt” Thai (/putt/ pad meaning to fry)
@petchys3 жыл бұрын
Thank youuuu sm, I was actually going to point this out.
@jadestephan73953 жыл бұрын
I recommend covering biltong and other meat preservation techniques like jerky
@mlau22762 жыл бұрын
Love these food history videos! My suggestions are pizza, ice cream, cakes, bbq, holiday foods, milks, and religious foods.
@MatthewSchooley943 жыл бұрын
I'm still hoping to see a food history vid on salt and pepper, unless I've missed it.
@otakuworldwide3 жыл бұрын
MENUDO! Let’s goooo
@clearmenser3 жыл бұрын
Please do the world's #1 historical food... Pocket Sandwiches! Whether it's a species of empinadas, a breed of pasty, or the internet famous American style hot pockets ( aka Poches chaudes à l'américaine ) nearly every country has their own.
@argella13002 жыл бұрын
I love hearing about food history! Every time it’s an example of the creativity of regular people trying to make a dollar out of 15 cents. And the fact that it went from propaganda tool to drunk food makes me laugh
@brimstonefondue3 жыл бұрын
Damn.....it's lunchtime and now all i can think about is Pad Thai.
@kirksulu9 ай бұрын
Pad Thai is just a delicious dish amongst hundreds of other delicious Thai food. It's popular amongst foreigners because it's delicious and the dish name has "Thai" in it so it's easy to recall and easy to remember to associate with the country Thailand. Now foreigners have strong perception that oh it's Thai national food therefore everyone in Thailand eats it. Well, that's not true. Thailand has four regions: Central, North, Northeast, and South, each has its own beloved cuisines. Pad Thai is Central Thailand food. If you ask people from Northeast or South if they eat Pad Thai, they will probably say NO. And they will say it's "tourist food", cos tourists like to order everywhere they go, while the locals eat their own cuisines food.
@graphosxp3 жыл бұрын
3:52 mental floss says we can eat twice as much noodles as rice? Thanks I will!
@pookalobster33 жыл бұрын
There is a Thai place called Cool Basil in my hometown....
@bennypoon15062 жыл бұрын
Can you explain how turning rice into rice noodles increased the supply of food? You’re not creating calories out of thin air, right? I can see noodles looking more visually filling but you’d still feel the reduced calories.
@krischen74702 жыл бұрын
Rice is mixed with water, and optionally other starches to create chewy rice noodles. This increases the volume of food (supply). While one can argue that rice with water reduces the calories overall, it can still feed more people.
@jeanettebaker96043 жыл бұрын
Pad Thai is my favorite! 😋
@mike79patton3 жыл бұрын
You should do an episode on the history of carne asada.
@juliac39333 жыл бұрын
I love pad thai
@HeBreaksLate2 жыл бұрын
Heading into Halloween would be a great time to do the history of candy
@MentalFloss2 жыл бұрын
We did hit candy corn last year! kzbin.info/www/bejne/gJjSdWB-htJ-raM Probably not enough time for us to do something broader for 2021 (we have to write, fact-check, film, edit), but I'm jotting it down for 2022!
@HeBreaksLate2 жыл бұрын
@@MentalFloss oh boy. Does this mean I should be suggesting Christmas topics or Valentine's Day?
@MentalFloss2 жыл бұрын
@@HeBreaksLate Haha it's tricky. We have, on occasion, snuck a vid into the workflow on short notice, but honestly we're mostly looking at early 2022 ideas these days. (Having said that, we do bank good suggestions and get to them eventually-today we're releasing a vid that was suggested a year ago).
@HeBreaksLate2 жыл бұрын
@@MentalFloss wow! I wish I was organized enough to be planning that far in advance. That said, I think I'd be cool to do a history of Irish food around St. Patrick's Day (Potato Famine, origin of corn beef and cabbage, green beer, etc.)
@mojosbigsticks3 жыл бұрын
I did not know about the restaurants. Sneaky, but delicious.
@AnyZee3 жыл бұрын
Pocket that is hot also describes you, Justin 😘
@freetalkn6573 жыл бұрын
Curry, please
@killercaos1233 жыл бұрын
Was Cilantro not even talked about in this episode?
@theunspoke8153 жыл бұрын
Phibun looks like B. D. Wong from Law & Order SVU!!!
@chanceDdog20093 жыл бұрын
I feel like this video came out a long time ago. But ATM of writing comment it had been out for 30 minutes... Weird...
@nifferka3 жыл бұрын
Food Theory did a video about the positive political propaganda of Thai food 4 months ago. Different points were brought out, though, and both videos are worth watching. kzbin.info/www/bejne/qoDRpqpsq9ODbbs
@WendigoW253 жыл бұрын
Do birthday cakes
@chanceDdog20093 жыл бұрын
Max Miller has one
@mattyt19613 жыл бұрын
@@chanceDdog2009 A lot of people have one on their birthdays...but Happy Birthday Max
@bekkaanneee3 жыл бұрын
barely made it 3 minutes in before i ordered my own bowl of pad thai for lunch. sometimes, the universe sends you sign. you just gotta listen to them (and impulse buy lunch)
@notthatcreativewithnames2 жыл бұрын
Plaek Phibunsongkhram, or as known colloquially in Thailand as General P as he usually stylised himself as General P Phibunsongkhram, is such a colourful and controversial figure in Thai post-revolution politics (which coincides with the WWII and then the Cold War. His name, Plaek, literally means "weird" (refer to his facial appearance with his ears completely below his eyes). As mentioned in this video, he tried to virtually press a reset button of Thai culture and switch them to align with Western cultures, which did both good and harm. Among the "weird" things this General Weird did are: ordering place names containing the names of other nations in SE Asia to be changed, creating dress codes (for example, women have to wear skirt-like garments and hats while outside), airing propaganda skits on radio reminding people to "follow the leader to keep our nation safe", attempting to revise spellings of Thai words (especially loan words) to be more simplified etc. He also involved in the establishment of several universities at the time, especially in regions faraway from Bangkok. All in all, he is a very "weird" historical figure whom I want to both be grateful to and despise him at the same time.
@TomeuRamisBou3 жыл бұрын
I dare you to try covering paella
@oleauanmakk90002 жыл бұрын
Marshal Strange
@petermelhag Жыл бұрын
Is it on purpose that hes using chop sticks to eat the pad thai at the end? I mean since chop sticks arent used in Thailand...
@alfonsomoreno84213 жыл бұрын
hey witches I need help someone is in fandom page they tell me the extraction spell
@MatthewSchellGaming3 жыл бұрын
Kimchi
@jamesmitchell69253 жыл бұрын
Someone please tell Thai food places to stop putting baby corn in everything? It’s the ultimate garbage vegetable! Very little nutritional value, hardly any flavor, and weird rubbery texture. It’s not even from that continent! It arrived in the early 1900s.
@wabisabi77553 жыл бұрын
As a Thai, that weird me out. Baby corn?! Are they insane?!
@killercaos1233 жыл бұрын
Thai food is the best
@WifeMamaArtist3 жыл бұрын
Lunch anyone?
@DrNothing233 жыл бұрын
1:43 Is that Pad Thai with Glass Noodles or Pad Woon Sen?
@PeaceLoveHonor3 жыл бұрын
Unclear in how a multitude of proteins gives something the "potential to be a full meal." ?? Nutritionally it's pretty much a full meal with any one of those proteins, isn't it?
@aquavengance3 жыл бұрын
Paprika Chicken!
@zlerner7163 жыл бұрын
Pad Thai is so good if you told me it WAS cooked in a government lab 🧫 I’d believe it! 🇹🇭
@KenParkpoom-fb7qh Жыл бұрын
The meaning of “KueyTew” is just a plain noodle… PadThai meaning ” fried it in the Thai style” Due to the combination tastes of fish sauce, tamarind sauce, lime, chili, sugar, peanut and etc. Which made it a unique dish and DOES NOT exist in the old China
@jamesmitchell69253 жыл бұрын
First
@KenParkpoom-fb7qh Жыл бұрын
The meaning of “KueyTew” is just a plain noodle… PadThai meaning ” fried it in the Thai style” Due to the combination tastes of fish sauce, tamarind sauce, lime, chili, sugar, peanut and etc. Which made it a unique dish and DOES NOT exist in the old China
@chanceDdog20093 жыл бұрын
Y'all. Why spend 15$ at a Thai restaurant for good pad Thai. When you can spend twice as much and get terrible results at home
@LethologicaGaming3 жыл бұрын
lol what? pad thai is easy to make and pretty cheap
@lynn8583 жыл бұрын
@@LethologicaGaming If you make it multiple times, or learn to use the same ingredients in other dishes - absolutely it's cheap. But if many of the ingredients are ones you've never used before, and you need to purchase them just for this. Also in some areas you would have to rely on buying these ingredients as "ethnic specialty items" at a higher end shop, as opposed to at an Asian grocery shop where the ingredients are all very moderately priced in terms of money, but for some people it may cost more in terms of their ego - walking into a place where you have no idea how to find anything and only the small print shelf labels are in English. Also the technique of cooking pad thai is fairly different than many western dishes. It's not actually difficult, less so now that you can look up videos and see how it's done, just unfamiliar.
@lynn8583 жыл бұрын
LMAO. I can absolutely imagine how that could happen. I call mine: Totally inauthentic noodle dish, inspired by pad thai. If anyone wants to attempt it at home, for less of an investment: I find brown sugar and palm sugar are interchangeable for pad thai. Which removes one single use ingredient. If you're not super into the bean sprouts - which tend to go bad quickly, and inconveniently be more likely to have a risk of salmonella, I've found I like using the white stems of bok-choy give a similar texture, but bok choy I use in a few dishes. I like the green bok choy leaves in my pad thai too. Tamarind paste I put in a bunch of stuff, now that I know it exists. I don't feel it can be substituted or omitted without severely changing the flavor. Same with the lime juice. Even though I "don't like lime juice", and lemon would chemically work just as well, I like the lime flavor with pad thai. IMHO, the stuff in the bottle is fine. You may find that siracha will do the job of the sambal oleck. I use sambal in enough other things, and it lasts forever, but, your call. Just don't use ketchup. Ever. Or if you must, don't call it pad thai. ;)
@LethologicaGaming3 жыл бұрын
@@lynn858 The only "specialty ingredient" you would have to look for is probably tamarind paste, even then its not expensive and last a long time so you dont need to use it a lot. The peanuts? cheap and last a long time, same with the rice noodles. The essense of the dish is peanuts, tamarind base pad thai sauce, and rice noodles. Could use whatever veg and meat and it will work. The whole point of the dish is to be cheap xd
@GrimrDirge3 жыл бұрын
"Authentic" is a bullshit label. Pad Thai is fucking delicious.
@Crevtout983 жыл бұрын
Beef Bourguignon :-) ?
@mshroye23 жыл бұрын
Hate to break to y’all but nobody goes to Thailand for food or culture.