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MasterChef Canada: Back to Win S07 E07 Full Episode: The Top 7 faced a mystery box challenge, in which they had one hour to make a dish using sustainable ingredients sourced by IKEA Canada, including squab, salmon, cactus, prickly pear, yellow dragon fruit, enoki mushrooms, okra and even crickets. Halfway through the cook, the judges threw another twist by revealing four more ingredients: Kalles Kaviar (Cod roe spread), whole grain mustard, lingonberry jam and dark chocolate, at least one of which the chefs had to include in their dish. Andrew’s cricket-crusted salmon with chickpea purée and beet-cricket tuiles won him his second mystery box. Jeremy’s squab Sotanghon was the second best dish, whilst Christopher’s cricket mushroom medley, Thea’s pan-seared salmon with sweet potato purée and chocolate crickets and Mai’s seared squab with lingonberry-glazed beets all received largely favorable reviews. Andy’s salmon fish cakes with dragon fruit pico de gallo tasted delicious but heavily criticized for its presentation. Andre’s cricket-crusted salmon with grilled cactus and pumpkin curry sauce was just deemed subpar with a salty sauce and slightly overcooked salmon among other minor issues. With the weakest dish, Andre was eliminated. Subscribe: / masterchefworld
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