Food Presentation Techniques & Colour Theory

  Рет қаралды 3,093

Eddie Shepherd

Eddie Shepherd

Күн бұрын

Food presentation principles and techniques from vegetable crisp garnishes to colour theory and service wear. I wanted to show and talk about some of the techniques I find useful when thinking about how I want to present my food. Not hacks and tricks but really useful principles to have in mind so you can make beautiful creative dishes that still always keep flavour as the key focus.
DOWNLOAD MY COOKBOOK HERE - eddieshepherd.squarespace.com
More from me -
PATREON - / eddieshepherd
WEBSITE - www.veggiechef.co.uk
INSTAGRAM- / eddiesheps
TWITTER - / vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref...
TASTING MENU RESERVATIONS - www.exploretock.com/thewalled...
MY COOKBOOK - carelpress.uk/walled_gardens
Other related videos -
Fruit Glass Technique - • How to make fruit glass
Vegetable Crisps - • Crisp Vegetable Tuiles...
Blue Algae Miso Dish - • Blue Algae Miso Tastin...
Pine Forrest Sorbet - • Foraged Spruce Tip Sorbet
Distilled Chilli without heat - • Vacuum Distilled Chill...
Video Timestamps -
00:00 Introduction
00:59 Colour Theory
3:59 Edible Flowers & Plants
5:10 Caramelised Honey Crisps
5:47 Pine Needle Crisps
6:20 Natural Elements in serving
7:16 Service wear & ceramics
10:14 Using layers
11:46 Fruit Glass
12:40 Vegetable Crisps
13:50 Simplicity
14:46 Ignore the rules

Пікірлер: 22
@chefdavidefanton
@chefdavidefanton 6 ай бұрын
Loved this ! Would love to see you create a dish from scratch From idea to final result
@EddieShepherd
@EddieShepherd 6 ай бұрын
Oh cool yeah, that’s a great idea
@GerryLewis
@GerryLewis 6 ай бұрын
agreed on this i would love to see the whole process
@lefthandright01
@lefthandright01 6 ай бұрын
I think we are spiritually connected. I just did a small seminar on colour theory and gestalt in food. If clothes make the man, plates make the food.
@chefdavidefanton
@chefdavidefanton 6 ай бұрын
May I ask what kind of seminar it was and if you have any references for gestalt in food? I'd love to study that
@lefthandright01
@lefthandright01 6 ай бұрын
@@chefdavidefanton Gestalt is a broad term for the relationship of "Things, objects, people, animals etc" within a space. It can refer to how each of these things has their own relationship with the space, even though they share the space. In relationship terms, if I have 15 people in a room and 13 of them are green and 2 of them are red, we will perceive this as two groups. One large group of green and one small group of red, even though we don't know if there is a connection between any of them. As stated gestalt is a broad term. Darker objects tend to carry more visual weight, brighter objects are seen as lighter etc. There is plenty of material out there, its just a case of finding stuff that isn't too word heavy to get a sense of how it works.
@chefdavidefanton
@chefdavidefanton 6 ай бұрын
​@@lefthandright01thank you!! It sounds interesting. Would you recommend any book?
@brendanbarnes6040
@brendanbarnes6040 5 ай бұрын
Where do you get those glass tubes from
@Wuthuhlmao
@Wuthuhlmao 3 ай бұрын
great vids, def deserve more views! ty for helping me on my final project man
@gratziind
@gratziind 3 ай бұрын
Black with pink and the green, purple and silver.. this is about contrast more than complementary.. beautiful 😍
@Shantaviousofficial
@Shantaviousofficial 6 ай бұрын
You’re so incredibly inspiring! Especially myself being a self taught chef, you’re amazingly knowledgeable and I appreciate your time and effort for the culinary community. Blessings!
@FabienSimonettoify
@FabienSimonettoify 6 ай бұрын
It's so incredible that at the exact moment i need to help creating a new garnish/visual identity in the bar i'm working in, you're posting that ! My favorite channel since i've been in "métier de la bouche"
@jordanyoung8445
@jordanyoung8445 5 ай бұрын
thx man i enjoy your videos
@bluescreenhunters7385
@bluescreenhunters7385 6 ай бұрын
Chef all 😅 I can say is that Im inspired by you as a student in culinary arts......and while watching your videos about 3 months ago i asked myself where is the art in my culinary...since them i have become nothing but a sponge of your work 🔥
@EddieShepherd
@EddieShepherd 6 ай бұрын
Aw thanks so much! That’s very kind of you to say. I wish you all the best with it :)
@gratziind
@gratziind 3 ай бұрын
I love your work ❤😊 btw, try gold on blue, I find yellow to complement it better...or a combination of the yellow and orange, maybe some red accents 😅
@drakevu1028
@drakevu1028 6 ай бұрын
Love your content chef, started watching your videos a couple of weeks ago and it was phenomenal how you explained everything with a touch of your own personal characteristics. Love to learn more from you chef .❤❤
@EddieShepherd
@EddieShepherd 6 ай бұрын
Aw thanks, that’s lovely to hear
@adamantchese
@adamantchese 6 ай бұрын
Hey Eddie, fantastic video as always. One thing I thought up while watching was the use of "moving" elements when presenting a dish, as opposed to interesting static elements. Things like a liquid nitrogen fog, or a light wavering smoke, or drizzling on a sauce that dissolves an element of the dish, enhancing the effect. Have you experimented with any presentations of that sort in your menus?
@EddieShepherd
@EddieShepherd 6 ай бұрын
Oh that’s a great point yes. Yeah I agree that’s definitely a great way to keep things feeling dynamic, and especially with a sauce sometimes things look best before it’s poured so it can really nice to have that presentation & then the theatre of pouring the sauce at the table. Actually I used to have these little mini ‘campfires’ I made win small cast iron pans so guests could toast marshmallows over them, I can’t believe I didn’t think to put that in the video. Maybe it can be its own video in the future
@gratziind
@gratziind 3 ай бұрын
You've already done gold..my bad
@robbertroost6018
@robbertroost6018 6 ай бұрын
Would love to see the recipe with the 6 red discs with the leaves on top..
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