Food Preservation: Water Bath Canning 101

Water Bath Canning is a safe and easy way to preserve high acid foods. PNW Suburban Homesteading demonstrates the principles using tomato sauce.
NOTE: I said tomato sauce takes 15 minutes, I should have said 35 minutes for a pint. Always check your recipe.
OSU Extension Service:
extension.oregonstate.edu
Canning checklists
extension.oregonstate.edu/sit...
Information on Canning Jars, Lids, and Rings:
www.canr.msu.edu/news/canning...
www.ndsu.edu/agriculture/exte...
Ball Blue Book Guide to Preserving:
a.co/d/0UfM8Uk
"Food In Jars: Preserving in Small Batches Year-Round" by Marisa McClellan
a.co/d/00ebMWGL
Tattler Reusable Lids Research
getd.libs.uga.edu/pdfs/sivana...
PNW Suburban Homesteading Tomato Sauce Video:
• From Garden to Pantry:...
Music:
JAKE $ING, "I'm Sorry" courtesy of www.epidemicsound.com
www.epidemicsound.com/track/o...

[@PNWSuburbanHomesteading]

NOTE: I said that tomatoes are processed for 15 minutes. I should have said 35 minutes for a pint of tomato sauce. Always check your recipe for the correct timing.