Food Puzzles: Agriculture, Climate, and Solutions

From production to consumption, not all food is equal. In this session, learn about the impact of climate change on our food systems across the U.S. and the world. Duke researchers will discuss what could be done to improve access to nutritional, affordable food by examining current agricultural practices, business challenges that create “food deserts” and novel solutions to level the food playing field.
Intro:
• Tish Futrell, Director of Academic Engagement for Duke Lifelong Learning
Moderator:
• Andy Dillion, T'96, Real Estate, Finance and Corporate Attorney
Speakers: (Moderated Discussion)
• Norbert Wilson, Professor of Food, Economics and Community, Director of World Food Policy Center
• Maiken Mikkelsen, James N. and Elizabeth H. Barton Associate Professor of Electrical and Computer Engineering