Food safety and the coronavirus with food science writer J. Kenji López-Alt

Food science writer J. Kenji López-Alt (Serious Eats, The Food Lab) has been talking with food safety experts and virologists about best practices for eating and shopping in the era of the coronavirus. Our host Francis Lam talked with Kenji to get his recommendations for keeping safe not only with home-cooked food and delivery, but also when out in public shopping for food and grabbing take-out from restaurants. *** Please note, this information was current as of March 24, 2020, the date of our interview. For the latest updates, see Kenji's article at Serious Eats:
www.seriouseat...

[@UberSprite]

Amazing interview! How has this not had a million views?! And now I have to elevate Kenji from star chef to Hero of the People. Keep on teaching!

[@barnapkins]

This was great! Thank you!!

[@TheSplendidTable]

We're so happy we could help right now.