that looks fun. your next book should be called Vietnamese Food EVERY Day, because it's just so good

Water doesn’t “burn “ off. It boils off. That’s a myth right there.🙄

now write the forgotten knowledge book about pre science beliefs and fascism!

Having a Japanese mother, we had rice available at every meal, even if we had mashed potatoes. My preference was if we ever had beef or bird (fried chicken, roast beef, chicken-fried steak) I preferred the gravy on potatoes. When we had roast pork, though, that gravy went on rice. I think that could be because my mom used soy sauce as a browning agent in the pork gravy, but that could just be a coincidence.

Which knife are you using?

Just as an observation... The cream cheese dough, and the jam/jelly filling, is a version created in America right? Traditional rugelach is a plain butter pastry dough with chocolate most often, correct?

The president misses the point when he says Paul Quinn was not a "pipeline to the NFL." Football provides and opportunity for college students, often young black men, to access higher education. Leadership develoment, builidng emotional resilience and character in students outweighs feeding the Dallas Cowboys. Sad the program was terminated, hope it returns one day under a leader who understands it's value and does not beleive a small college football pogram should be about winning games and creating NFL players.

One part of our senses are dedicated to salt, how our electcally transmitted

I wish I would have known about splendid table videos from the beginning

Love you Lynn! Miss you!

I LOVE THIS!!! how did I not know splendid table had video!!???? Love LOVE LOVE!!!!!

Live Turkey Confidential callers so much better than the recorded version. Covid killed Turkey Confidential

God, I love this woman.

Can I use soy sauce instead of fish sauce for a vegetarian sauce?

❤

Can you please tell me where I can order cinnamon sticks like this? Many years ago, an acquaintance brought us one and said it came from the Chinese restaurant he worked in. We don’t know where that restaurant was and have searched in every place we could think of, including online, but zero luck. Your video is the only thing I have found so far that makes me feel like I’m not the only human in the world that has seen this. Thank you for sharing!

this is perfecf ❤

I miss hearing her voice and energy on air so much!

First

First

Your TIP at 2:20 to take a little rice vinegar was great, and pushed it to another level. Thank you from Germany😊

This is the most npr ass shit I’ve seen in a minute. Breaking: white lady discovers spices

I love all ur great tips and explanations on punching the recipes up! Can u please post morw vegetarian dishes and sauces...i do not use fish sauce so what alternatives would u suggest?

I'm making this!

Oh, that is such a good tip for knowing if a lime is juicy! So often I get them home and they are not... 🙄

Thank you, copied and saved❤

Hi Andrea- can you please recommend a good brand for bun noodles ? We didn't like the first one I bought we like the one with only rice no tapioca added.

謝謝😍

I loved LRK! She makes anything shes talking about sound DELICIOUS!! But I really like Francis Lamb too!

Now if you spoke simple english the way Julia wrote her cook books, people would understand you are talking about Beef cooked in red wine. Buf 😅 French is lovely, but Julia used english, for a reason. She was a wonderful Chef.

Good times. Yeah.

I tried making the sauce today and it is nice ❤!

A veggie quiche with maple bacon. Broccoli, eggs, maple, carrot, mushroom. Ask for bacon, cream and frozen pie crust. Bam!

Buttermilk Powder! Ingenious!

LOL Okay another chef that thinks that pepper seeds are spicy! SMH Andrea, there is zero capsaicin in pepper seeds. The most capsaicin is in the pith that holds the seeds which is why people like yourself get confused.

can we use regular plain yoghurt ?

falfel phil (im sorry)

Honestly you don't know vietnamese cuisine. you just look vietnamese but you can't cook vietnamese cuisine!

I can't wait to make this. I absolutely love vietnamese food!

As PQC ALUM BRING BACK THE FOOTBALL TEAM WE NEED MORE MIKE MIKE'S BOOMAN'S AND MEATS ON THE YARD

This is what I want for almost everything to kick it up. The heat is so good and helps open my lungs and nose. Thank you.

You are such a great host, Francis. Thank you for profiling Edna Lewis.

Has the name of the giant apple been revealed?

😂was that a good omg or a bad omg?

We almost always had prunes. Dime Box Texas. Mmmm

Stealing

Yummmmm

Amazing interview! How has this not had a million views?! And now I have to elevate Kenji from star chef to Hero of the People. Keep on teaching!

Wow this video is from 2012, I was going to rip into the mic situation but I'm sure they've figured it out by now. Shotgun mics are designed to be used from a distance... they have a boom pole for one of the mics, it should be overhead (facing down) above the frame and there is no need for the host to hold one.

Wow this video is from 2012, I was going to rip into the mic situation but I'm sure they've figured it out by now. Shotgun mics are designed to be used from a distance... they have a boom pole for one of the mics, it should be overhead (facing down) above the frame and there is no need for the host to hold one.