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Пікірлер
@raqueleherrera7176 Күн бұрын
Hi Andrea- can you please recommend a good brand for bun noodles ? We didn't like the first one I bought we like the one with only rice no tapioca added.
@steelpodmusic Ай бұрын
謝謝😍
@wendykarle3114 Ай бұрын
I loved LRK! She makes anything shes talking about sound DELICIOUS!! But I really like Francis Lamb too!
@sampengmak2239 Ай бұрын
Talk too much lol lady
@greghackstaff217 Ай бұрын
Now if you spoke simple english the way Julia wrote her cook books, people would understand you are talking about Beef cooked in red wine. Buf 😅 French is lovely, but Julia used english, for a reason. She was a wonderful Chef.
@randycunningham7318 2 ай бұрын
Good times. Yeah.
@Garfield_cat393 2 ай бұрын
I tried making the sauce today and it is nice ❤!
@libragirl4471 2 ай бұрын
A veggie quiche with maple bacon. Broccoli, eggs, maple, carrot, mushroom. Ask for bacon, cream and frozen pie crust. Bam!
@coastalphriends4913 2 ай бұрын
Buttermilk Powder! Ingenious!
@MarkDavisCFM 2 ай бұрын
LOL Okay another chef that thinks that pepper seeds are spicy! SMH Andrea, there is zero capsaicin in pepper seeds. The most capsaicin is in the pith that holds the seeds which is why people like yourself get confused.
@stevethea5250 2 ай бұрын
can we use regular plain yoghurt ?
@dove_shampoo2957 3 ай бұрын
falfel phil (im sorry)
@TravelForFoods 3 ай бұрын
Honestly you don't know vietnamese cuisine. you just look vietnamese but you can't cook vietnamese cuisine!
@thems.harrisshow2160 3 ай бұрын
I can't wait to make this. I absolutely love vietnamese food!
@user-ye2kq4uj1g 3 ай бұрын
As PQC ALUM BRING BACK THE FOOTBALL TEAM WE NEED MORE MIKE MIKE'S BOOMAN'S AND MEATS ON THE YARD
@colinlarson9656 3 ай бұрын
This is what I want for almost everything to kick it up. The heat is so good and helps open my lungs and nose. Thank you.
@HerAeolianHarp 4 ай бұрын
You are such a great host, Francis. Thank you for profiling Edna Lewis.
@kaxiaz 4 ай бұрын
Has the name of the giant apple been revealed?
@princemarcel 4 ай бұрын
😂was that a good omg or a bad omg?
@renafielding945 4 ай бұрын
We almost always had prunes. Dime Box Texas. Mmmm
@corygill3854 4 ай бұрын
Stealing
@clairewright8153 4 ай бұрын
Yummmmm
@UberSprite 4 ай бұрын
Amazing interview! How has this not had a million views?! And now I have to elevate Kenji from star chef to Hero of the People. Keep on teaching!
@user-cp8lm1kc2r 5 ай бұрын
Wow this video is from 2012, I was going to rip into the mic situation but I'm sure they've figured it out by now. Shotgun mics are designed to be used from a distance... they have a boom pole for one of the mics, it should be overhead (facing down) above the frame and there is no need for the host to hold one.
@Calebhenry-dm9je 5 ай бұрын
Wow this video is from 2012, I was going to rip into the mic situation but I'm sure they've figured it out by now. Shotgun mics are designed to be used from a distance... they have a boom pole for one of the mics, it should be overhead (facing down) above the frame and there is no need for the host to hold one.
@deannafonsworth4172 5 ай бұрын
Enjoyed the humor and easy-going manner of this presentation . I also love this sauce on almost 😊anything
@472372 5 ай бұрын
It's not been whipped (air added to). It's not a mousse
@stevethea5250 2 ай бұрын
what is this technically ?
@melbee0508 5 ай бұрын
So happy you have a fellow Haitian talking about our food , instead of getting a chef outside of our culture like Bon Appétit did.😔
@fredrickjones4339 5 ай бұрын
your gf was right
@LordFancy 6 ай бұрын
What island?
@piratessalyx7871 6 ай бұрын
Sorry but you have NO BUTTER in your dough! Grandma you need to dig that recipe out
@erazn9077 6 ай бұрын
Omg what a tease
@NadiNidaN 6 ай бұрын
I am Czech and these Kolaches look so yummy! Have a nice Christmass and great all new year.
@piratessalyx7871 6 ай бұрын
Dont you think he forgot the butter in the dough?
@affiliatemarketing9803 6 ай бұрын
Daniel, it's peper, not paper.
@lark5986 7 ай бұрын
I'm of Swedish heritage and grew up baking traditional Swedish pastries with my grandmother. I loved this video and can't wait to try making kolaches! I so loved seeing that this young man graduated from culinary school and is bringing a 21st century approach to making classic Czech pastries, while still maintaining his grandmother's European traditions. Great story!
@jkardez4794 7 ай бұрын
And so it all comes together at the end perfectly . The difficult part I thought would be pouring the rice batter but that was simplicity itself . Great presentation Andrea , it is mouthwatering indeed.
@jaopreus 7 ай бұрын
Turkey Confidential is the best show to listen to on the way to Thanksgiving Dinner.
@bernadinecabanas331 8 ай бұрын
Great recipes ! Thank you so much. How we keep the batter for several days in the fridge ? If that is the case, how long ?
@hawktchr8 8 ай бұрын
How then are Swedes not obese??? That is a lot of eating during the day!! And PASTRIES?? BISCUITS?? “One cake and one bun??”
@letsbefreeletsbefree7183 5 ай бұрын
I think if you eat this things in moderation and live an active lifestyle its not a problem. I live in sweden and everyone i know take a fika a few times a week and not that many are obese but we do have a increased problem with obesity but i thinks its more because many are sitting all days and dont activate their bodies. But its actually pretty strange i have never struggled with my weight and then i was on vacation in usa and went up a bit even if i didnt feel like i ate more than i do in sweden so maybe its the things that are in the food that play a big role.
@laileyahsarbini6838 8 ай бұрын
😢 share tq
@Elisheva333 9 ай бұрын
😂
@kentduncan3252 9 ай бұрын
😅 P R O M O S M
@fugeification 9 ай бұрын
Goat
@TheSplendidTable 9 ай бұрын
TRULY! 🐐
@dinonsaveclouie 9 ай бұрын
How long can we have it in the fridge ? I've heard that when we put Limon into it, it will decrease the time of preservation !Is that a real thing ? Thanks for your channel !!!! And the tip to cut Chilies ! So greeeaaat ! @4:40
@m.theresa1385 10 ай бұрын
Simplicity serves well for perfect fruit ..
@m.theresa1385 10 ай бұрын
Thanks Chef Lam! This has held up well over the years. It served well with the skinned breast of a fresh rotisserie chicken. I’d forgotten how delicious it is. Yum!
@laileyahsarbini6838 10 ай бұрын
Share tq
@presidentoxford 10 ай бұрын
Red Boat is the Krug of fish sauces.
@melissawilson3729 11 ай бұрын
How long can you keep this dipping sauce for in the fridge? A week? Ive tried this sauce in a restaurant with deep fried spring rolls and it was so good! Im gonna try this recipe and eat it with some salad rolls 😁 I got some random fish sauce so it probably wont taste like the restaurant. I dont live close to an Asian market or store. I just got one by Thai Ktchen...i don't know what good fish sauce tastes like lol. So we'll see how it turns out 🤞🤞
@Elisheva333 11 ай бұрын
👋The best juice Cham I have tasted thank you so much