FOOD SAFETY & HYGIENE LEVEL 2 ACCREDITED COURSE PART 2

Suitable for all food handlers providing food for the public.
Why is Food Safety & Hygiene Training Important?
1. Reduce serious food poisoning illness, Ensures that customers do not suffer food poisoning illness as a result of eating contaminated food in your business establishments.
2. Stops the outbreak of Food Poisoning which can lead to prosecution and also a major claim by the customer.
To gain the knowledge required to keep your customers and service users safe from food poisoning and to the get the most out of this training subscribe to our channel to access all 3 training videos, complete the course and take the end assessment to get your accredited certificate.
Continue onto video 3 to complete the course and access the test.
Wishing you success!
www.proverbs31woman.co.uk
www.proverbs31woman.education

[@GhadaSaleh-rb8ks]

Thank you for the training! This was helpful ❤

[@viamarable]

Thank you so much. This will help a lot

[@segujjasemambo6228]

Thanks for the training

[@proverbs31womancic19]

Your welcome. CONGRATULATIONS 🎉 Your end assessment has been received. You have successfully passed. Please email us for details on obtaining your certificate. Email: [e-mail]

[@segujjasemambo6228]

If you could also do a video for food safety level 3 and 4

[@proverbs31womancic19]

Thank you for your request. Currently we only provide the Level 3 on our learning platform as the course is more extensive and require tutor support and students are required to carry out a practical test, which can be done at home and a video sent in. For more information contact us by email [e-mail]. Subscribe for me more of videos coming soon.

[@segujjasemambo6228]

@@proverbs31womancic19 we will be waiting for level 3

[@VillageVlogs1440]

I have question abaout color code the chopping board We used Green for vegetables Yellow for white meat Red for red meat Blue sea food Brown for cooked food White for dairy products

[@proverbs31womancic19]

Thank you for getting in touch. Food establishments can create their own system but doing so with colour coded chopping boards can become confusing especially if you have a new staff who have learnt the already existing colour codes for the chopping boards. We would suggest that you follow the same system provided and use other colours such as orange, purple etc, for other food types, as we know some people may eat white meat and not red meat. But do put signages up to instruct staff and remind yourself with the new colour coded chopping boards. See our colour coded chopping board video kzbin.info/www/bejne/oJ7df2iOatqApas

[@modernliberianewsagency6977]

I am Alieu Rogers reading food security in my senior year in Morocco. I really want to have more knowledge in this field of study. How can I get in full contact with you? Do you have a WhatsApp group where you people provide tutorial?