Food Stories By Priya | Famous Mumbai Vada Pav with Rajasthani Twist in Ajmer

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Mumbai Vada Pav: The Iconic Street Food That Will Make Your Mouth Water
If you've ever visited Mumbai, you know that the city is famous for its street food. From pav bhaji to bhel puri, the city's cuisine is known for its unique blend of flavors and spices. However, there is one street food that serves famous vada pav in Ajmer with some Rajasthani twist.
We'll explore the history of this iconic snack, its ingredients, and how it is prepared.
History of Mumbai Vada Pav
Mumbai vada pav, also known as Bombay burger, is a popular street food that originated in Mumbai in the 1960s. The snack was invented by a man named Ashok Vaidya, who was a street vendor in Dadar, Mumbai. He wanted to create a filling and affordable snack that would appeal to the city's large working-class population. He came up with the idea of stuffing a potato fritter, called vada, inside a bread bun, called pav.
Over the years, Mumbai vada pav has become an integral part of the city's food culture. It is now sold by thousands of street vendors across the city and has even made its way into upscale restaurants and cafes.
Ingredients of Mumbai Vada Pav
Mumbai vada pav is a simple snack that consists of just a few ingredients. The main ingredient is the vada, which is made from boiled potatoes that are mashed and mixed with spices such as chili powder, turmeric, and cumin. The mixture is then shaped into balls and dipped in a batter made from chickpea flour and spices before being deep-fried.
The pav is a soft bread bun that is sliced in half and toasted on a griddle with a spread of spicy green chutney made from coriander and chili. Other ingredients include tamarind chutney, garlic chutney, and a sprinkle of chaat masala, which is a spice mix that includes cumin, coriander, and chili powder.
How to Make Mumbai Vada Pav
Making Mumbai vada pav is relatively easy, but it does require some preparation. Here is a step-by-step guide to making Mumbai vada pav:
Boil and mash potatoes and mix with spices to make the vada mixture.
Prepare the batter for dipping the vadas and deep-fry them until they are golden brown.
Slice the pav buns in half and toast them on a griddle.
Spread spicy green chutney on one half of the pav bun and tamarind chutney on the other half.
Add a garlic chutney to the inside of the pav bun, and sprinkle some chaat masala on top.
Place the vada inside the pav bun and press down gently.
Serve hot with additional chutneys or sauces.
If you want to learn more about Mumbai vada pav or see how it's made, there are plenty of KZbin videos that can help. Here are some topics to search:
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Indian street food
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Spicy green chutney recipe
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Garlic chutney recipe
Street food tours in Mumbai
Mumbai vada pav is a delicious and iconic street food that is beloved by Mumbaikars and foodies around the worldMumbai Vada Pav: The Iconic Street Food That Will Make Your Mouth Water.