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33% of all food produced is wasted. With Food bring one of the biggest contributors to #climatechange it's time for science based solutions to solve problems.
Prof Michelle Colgrave is Dep Director Impact CSIRO - Agriculture & Food
Held at Room Three Sixty at QUT in Brisbane , supported by BEDA and QUT School of Business and Law and National tour partners Chartered Accountants of Australia & New Zealand and SDG Align.
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