Food Truck Feature: Tru Pizza

A college job and Mediterranean cruise were the inspiration behind this Twin Cities food truck, Kylie Bearse reports (8:04). WCCO This Morning - July 13, 2016

[@Vita-a-stelle-e-strisce]

Napoleon? Sounds like pizza is an alien thing to her. Neapolitan.

[@DdDd-zo2ll]

Wow that line is to the moon!

[@Grogfury777]

What a personality! 😂

[@tomgervazio2595]

Muito bom👏👏👏👏

[@grassoft]

When you turn the pizza leave it in the same spot, if you change spot you burn the bottom side because is too hot

[@lr937]

Burnt pizza.... cool way to do it, but not easy to control t temp on an oven like that...

[@skyblockveteran5225]

idea is 10+ years old at least

[@simonemenezesoficial]

What is the recipe for pasta? Thank you!

[@johnnycage8579]

Esse loirinha é tão linda 😍

[@Vortex493]

in Italy we no use sour dough ...

[@Vortex493]

its ok for a rookie, but you need some training.

[@leopaiva6993]

Hola muy buena las pizza.yo hago la receta de mi abuela...una pizza para la merienda....vaya a mi canal deme like

[@MagicHandDrawingandElse]

Everything is wrong here. Can't stand anymore at this.

[@marioragione8035]

Andate a rubare

[@mig3671]

Napoleon pizza? ignorant news anchor...

[@davidbernard7256]

Dirty dish cloth! you need some training!