FOOD WARS! Potato (Gousetsu) Udon!

[@CHEFPKR]

Could used my Ridge Wallet to smash the potato: Get 10% off your Ridge Wallet at www.ridge.com/chefpk

[@kawaiikimichi676]

Looks like you steamed the wallet nice.

[@markanjelloagrabio7515]

And still ridge wallet survive and back for more adventures

[@Yichh]

How much wallet sponsors do you even get

[@CHEFPKR]

Too many... Too many

[@markanjelloagrabio7515]

@@CHEFPKR kage bunshin no jutsu... Times 2 times 2 times *TWOOOOOOOOOO* - filipino dub though...

[@hoganshairline4175]

i love how he doesn't edit out parts where things go wrong like the potatoes and the lids not fitting. it shows that stuff like this happens to everyone and improvisation even for people like him that cooks on a high level is important

[@nessa6859]

Completely Agree, also his commentary on his mistakes always make me giggle. Reminds me of my time in the kitchen

[@TheSevenS1207]

He did it on purpose and for fun lol

[@damic3237]

I still can't get over how genius in they cringiness are those RIDGE sponsored segments

[@irvinne7486]

This sentence doesnt make sense

[@MinaMonTea]

I got a stroke after reading this

[@HulalaooNG]

my favorite part :3

[@Sam-tx5py]

@@irvinne7486 he can’t get over how genius and cringey the ridge sponsor ads are

[@DatLeo47]

@Jkoevy C. Bruh how do you get eye cancer HEARING a message

[@lianeangeloacero3248]

The potato mochi looks like pancake but maybe tastes like well seasoned fries hahaha

[@CHEFPKR]

Pretty much!

[@randomdude9367]

Potatoes The most versatile vegetable in the world. Name a place with dirt and it can most likely grow there. It tastes like nothing but can surprisingly be tasty And scientists have proven that you can survive only consuming it. (not including water)

[@harryhealey4298]

Isn’t that exactly what Latkes look and taste like?

[@VVabsa]

@@harryhealey4298 Latkes, Rösti, fritters. All more or less the same while quite different. Potato, boil em, mash em stick em in a stew.... It all possible.

[@SerenEirian]

@@VVabsa Scallop 'em, grate 'em, bake 'em, roast 'em, make bread with 'em...

[@plaguetree2387]

The unique thing that Chef brings to his videos is clearly indicating when you should snack during the process. Very helpful :D

[@VallornDeathblade]

Those fried potato mochi are very similar to an Irish Potato Farl, a flatbread which is fried on the griddle and which primarily consists of mashed potatoes bound together with flour or potato starch. And yes, they are absolutely delicious, so having one that has been soaking in delicious broth sounds amazing.

[@itz_mystogan-gamesandmore1392]

Holy crap that is unreal with how close it looks to the anime Jesus. CHEFPK with the magical seasoning

[@FrostbiteDigital]

You're having way to much fun with those Ridge Wallet ads XD Another note, I'd like to see you take on some dishes from One Piece!

[@CHEFPKR]

I'll task Abigail to it

[@donaldblevins5028]

Unfortunately we cant exactly reproduce the dish from the anime. Idaho spuds doesn't have the best starch content but then again there aren't that many varieties available in the US to begin with. Maybe we can try experimenting with Yukon golds or the red skin potatoes and see if they hold up as noodles better. Time to "keep playing with your food"

[@CHEFPKR]

Reds might be a good option as they are far more dry but Yukon, while my favorite, are much more moist imo

[@chaseosu7608]

That was a beautiful transition at the beginning😂

[@spacesquirrelzero]

I've been going through a lot rn, depression and anxiety these videos help me through it. Thank you for being a great cook and content creator. I wanted to join the competition however do to my circumstances I dont feel as if I can. I hope I can still send my Gyoza Burger recipe even if the competition isn't going.

[@CHEFPKR]

Take your time and get your brain box in the right place. The competition will last about 10 months :)

[@curivo8]

ChefPK this recipe is one of the ones that I liked the most from the third season, thanks for sharing it, the advice you give us about playing with food pleases me, after 4 attempts I managed to prepare the Takumi lemon cream from the second season, Have a good weekend, we hope everyone is well.

[@CHEFPKR]

Nice! I'm attempting that one soonosh

[@curivo8]

@@CHEFPKR I think you will like the taste of this lemon cream, it tastes different from butter.

[@Neis999]

After seeing the noodle process, I am not convinced that Soma and the others finished making this udon under such a tight time limit.

[@9Godslayer]

I like how you record things like initially using the wrong pots; it's something I do pretty regularly, too.

[@Allen_Schultz]

LOL'd @ 2:16 "Making sure you don't add any knuckles to the mixture." bro that hit home I am overly careful with all the graters to avoid this again.

[@makeda6530]

That 'potato mochi' looks like hotteok, the stuffed Korean pancake street food. I made some the other day, stuffed them with cheese, amazing. I only used potato and cornstarch (no potato starch on hand) but it was delicious, totally worth figuring out the correct amount of oil, my poor pans.

[@GreyFox23]

CHEFPK asking fans and his wife on the low for new pots and pans. Smooth.

[@rizzgod-wj6ty]

I still know when chef pk just had like 10k subs feels good man how far we have come now

[@melaniedunderdale4428]

Low key I love the promotional part of the video I think Chef PK is the only person who could possibly put it in his cooking video and it make total sense

[@canwewatchanime]

Omg omg yesss u made it finally. Thanks so much for makin this dish appreciate u so much

[@CharonTheSabercat]

I was just thinking about this yesterday!!! I was like "Man it's nice and cold... maybe Chef Paul has made gousetsu udon" and then you hadn't, YET! But here's the video today! MAN that's cool!

[@zigziglar2345]

Yet again, ChefPK delivers another great episode. Much love!

[@treebranches2539]

Watching and listening to you making that noodle dough reminds me of when my great aunt taught me and my siblings how to make lafsa.

[@mygesus9140]

I burst out laughing when you dropped the potato!! Your goofy commentary makes it sound like I’m listening to a friend, and it’s always amusing!

[@alittleofsomething]

Potato patties are delicious. I like to make them sometimes, although I never use potato starch.

[@LowbrowDeluxe]

I felt that lid/pot/pot/lid/pan shuffle in my soul.

[@hellgloom]

the potato steaming was the training arc lol

[@saquibhusain6250]

Loved the video, your calendar is also awesome

[@JacquelineSzeto]

Store bought potato noodles are easily my favourite, they essentially soak up whatever seasoning it’s in!

[@OblivionOtaku]

Perfect for winter!

[@missmann3360]

Honestly his voiceover should be a national treasure just for the pan and bowl bits.

[@claudialee4987]

It looks SO GOOD but is a lot harder than I thought it’d be

[@ayamehimura9482]

Idk why, but this video and the bacon my brother had inspired me to make “Bacon Ramen”. I set the bacon on medium low and before the bacon crisped up, I hit it with soy sauce, red wine vinegar, and fish sauce, which made the bacon not have that film when you take a bite. I sprinkled thyme on one side of the bacon and ginger on the other In the same pan, I chopped up some garlic and add it and cooked the garlic in the bacon pan until it became frangeant. Before it browns I added 1 3/4 cups of Chicken Stock and 1/2 of dashi (I used instant.) Add dried rosemary to steep. When the soup started to boil, I added the ramen and broke it apart so it cooks evenly. Before I covered it, I added one egg because I was too lazy to make a soft-boiled egg. I put it on for 2 minutes and 45 seconds. While it’s cooking, I chopped up the crispy bacon. Since I didn’t have a starch to work with, I decided to mix cold water and flour together in a microwaveable Smol bowl and hit it in the microwave for 30 seconds. Every 15 secs, I stirred it. When the timer is up, I added the fake roux and stirred it without breaking the egg. If it’s too thick or not that much liquid, add some more chicken stock. When it’s done, add it to the your favorite ramen bowl and add the chopped bacon. I was surprised how light it actually tasted. You still taste the fatty bacon, but you got hits of the vinegar and the herbs when you bite into the bacon. The soup itself tasted like bacon, but you can still taste the dashi and chicken in there. I was pleasantly surprised.

[@ayamehimura9482]

I had my dad taste the bacon, and he was surprised how light it tasted.

[@lamendez2138]

Imagine being subcriber of this channel since it's 1,000plus and watching how the community gets bigger slowly, ah shit im proud to my self. 😂

[@fadhfadhlullah586]

Tbh who care

[@hanlongchiang8770]

chefpk version of food wars at the background of 0:06

[@abruptdemise2691]

It's always cool to see Food Wars' crazy recipes be put to task with these proofs of concept.

[@nielsvanderkroef2048]

Definitely trying this out! It seems really fun to make

[@MuhammadAmmar-vf2qp]

Oh yes! I also tried it. Didn't go so well. I actually boiled mine first and, because that, it gave out water and had to use A LOT of starch and AP floor. And even after then, it didn't form any noodles.... But did get good patties out of it, so that's a win...😅

[@HittokiriBatosai]

Nice, been waiting for this one

[@TribalGrayFox]

Can you not stop please? My mother and I love your content, ever since i showed her your content she has been into anime!

[@TribalGrayFox]

And yes, my mom and I would always cook together ever since i was a kid so this is always a treat

[@CHEFPKR]

It makes me proud to know your mother may one day watch Keijo because of me

[@Randomxnames]

I HAVE BEEN WAITING FOR SO LONG FOR THIS VIDEO

[@corarodgers948]

Finding the correct lid then a big enough pot is me when I cook.

[@mmb-ig7iq]

I've been waiting for this one!

[@zoonzoon123]

Found your channel from Haachama vid and I just found myself the best cooking channel I've ever watch! Looking good and relaxing man

[@gbeilschmidt8656]

That potato peels is so tempting to be make as chips

[@yonathantitov1721]

I don't think I have ever seen such a cool sponsorship

[@momewrath3839]

GLUTEN-FREE UDON!! You've made all my homemade udon dreams come true. I can't wait to make these.

[@CHEFPKR]

Hop to it,

[@mobius324]

Love the work, love the hairstyle, love your vids. Keep the good work going PK

[@rizzee13]

I used more than 100gr potato starch and different kind of potato for the noodle...and lot of all purpose flour to dust...and to make it noodle like, I fold it like make a normal noodle but remember dusting it a lot! And cut it...it worked fine noodle like...

[@kubaman12300]

The recipe for this noodles is very similar to Silesian dumplings from south Poland's cuisine

[@rukaaikujo9445]

I'm so gonna try (Potatoes) Gosetsu Udon 🥔🍜🍲🍵 🇯🇵

[@dragontail5166]

Potatoes & Udon rules 🎸

[@rukaaikujo9445]

@@dragontail5166 heck yeah bro

[@azielcardinal9524]

I hope one day I can lurn to cook on you level, love your vids g keep it up

[@samkhaled2282]

You will always be my favourite youtuber! Greetings from Germany:)

[@okiemokie3357]

I think if you wanted to make this for dinner one day it might be easier to buy pre made udon

[@LovePinku6]

Potato and sweet potato noodles are actually a thing!! You can usually find them at asian super markets so it's a lot easier to make except for the fact that you need to soak them in water for a few hours prior to cooking (still easier than making it from stratch imo). Theyre commonly used in hot and sour sweet potato noodles and malatan

[@tonysengchanthong2118]

I tried with both noodles and mochi, the slimey noodles that we make is made with flour instead of potato starch but potato starch might be in it i'm not sure, as for the potato garnish it was really crispy when i ate some, with a touch of salt on it, it taste amazing

[@zidalo]

You are truly an amazing chef! How are you even able to reproduce all of these dishes!? 👏

[@CHEFPKR]

With great patience...

[@weirdopersona]

Watch on bed before sleep was a mistake. I want some potatoes now 👁👄👁

[@TheVileOne]

Outstanding

[@SeanTielemans]

I was watching this episode last night and legit thought "Hey, I don't think Check PK has done this one yet. I hope he does". Gotta love when you don't even have to ask to receive ahah

[@jeemoon1626]

The narration for the Ridge sponsorship has me dying every time lol.

[@ShiroKage009]

Question about the potatoe dough: would using strong flour help in reducing flour content if I wanted to have more potatoe in my dough?

[@CHEFPKR]

In a way yes, all purpose flour would be fine though.

[@damic3237]

Little tip for working with potato based doughs, work it as little as possible, if you work it too much it starts to get gloopy

[@CHEFPKR]

True, but this one has so very little flour. Usually I run into that with things like Gnocchi. Since the potato starch does nothing until it's hot it's more forgiving, but it also sucks lol

[@damic3237]

@@CHEFPKR I was once making "kartacze" (type of potato dumplings filled with meat) and my potatoes were too wet (wrong type of patato), I ended up in infinite loop where no mater how much flour I added it was getting too wet, trully a nightmare.

[@CHEFPKR]

Ahhh that makes sense! I usually reach for Russet for stuff like this as they are dry

[@densetsu9713]

I really love how you make regular wallets turn into an anime fighting scene. I love it

[@harrisonblock1605]

The potato mochi is like a latke - and it is a very similar cooking process. If I were to make this, I would replace the mochi with a latke to get extra flavor (such as onion if we were to grate one into the potato).

[@CHEFPKR]

Hell yeah, great idea

[@fangthedergon1863]

Could you maybe use some parchment paper over a heating pad to help some of the potato starch in the noodles congeal before introducing them to water

[@aristothethrone9032]

we made potato naan once. and used them for lamb kebabs with a bit of goat cheese. wish we had used potato flour instead of corn flour tho. they went too close to tortilla territory so they didn't fold as nicely as we wanted.

[@sonmangaking]

Yum 😋 love to see a potato dish

[@elenawinchester5039]

I will try this recipe 100%

[@LucasSouza-ey7iv]

You tricked me when you separatr the third potato, i was thinking that you use for something else, but you just peeled it and throw it to the others.

[@MaxusFox23]

Poor Chef, he made an amazing looking udon bowl, but keeps saying "Goutetsu" when it's "Gousetsu" XD Then again, Goutetsu is the name of a Street Fighter character, maybe that's why he keeps getting the word mixed.

[@Yichh]

Waiting for someone to make a senketsu joke

[@isaacyeon6334]

The moment he said Goutetsu I was like *Akuma wants to know your location*

[@briangarcia8919]

Proper way to start this Friday!!

[@kawaiikimichi676]

This would be a perfect light meal

[@asc405]

Chef is getting those Dojima gains arms.

[@justinrodriguez2085]

Another banger. Love all your content.

[@hechytechy]

When you think you are done with food wars but then there is MORE!

[@juliar2462]

I still remember his first shokugeki review

[@poptato6426]

I wanted to make this ever since I saw that episode (mostly cause it was all potato)

[@kaenryuuart543]

Paul: try to steam potato Universe: no

[@KhroniKL]

finally he accepted my request months ago thanks for accepting my request

[@LatinaSatsuki]

Damn. Have you been working out? You’re super jacked! And awesome videos as always!

[@wickitklown90]

Great juggle, at least one landed in the pan/pot 👌🏾👍🏾 And as the hobbits would say PO-TA-TOES

[@gillyweedniharry]

Now I want to see noodles made out of potato starch.

[@GO-ho9fc]

you can microwave the potatoes on the potato setting instead of steaming them

[@foreveruseless1292]

Awesome, lmao the beginning

[@NyaniKore]

that has got to be the most entertaining sponsorship bit

[@Jadguy24]

Paul you need a cast iron Dutch oven or combo cooker. Bonus you can do camping cooking with it, and if you maintain the seasoning on it, it is damn near indestructible

[@CHEFPKR]

I really want one! If the wife sees me buy another piece of equipment she will murder me. You won't find the body.

[@Jadguy24]

@@CHEFPKR see mine has the opposite problem I'm the one saying we don't have the space. but my genius tactic is to just keep the cast Iron in the oven when either is not in use so space saved

[@nyorkmachine]

If you work out the potato itself even more they'll develop their starch which will make them more stable. no need to add more potato strarch

[@chrisw5665]

Looks amazing

[@fmni1]

I've been always wondering about how you make this.

[@juliemae8369]

my day will be productive todayyyy.... saw this vid.. okay...... happy weekend work! hahahhaa

[@TheNightOwl11683]

I think there's a nice anime that might be right up your alley - Isekai Izakaya: Japanese Food From Another World. You might want to check it out.

[@chl0beary]

Anyone tried this before ? Im thinking of making it

[@thediamondmage3312]

I imagine eventually u will make every dish ever in Food Wars

[@CHEFPKR]

That's the goal! Except the poor turtle

[@DraculHemming]

I would love to try those Potato Mochis. Maybe even try making some in different flavors as well if possible. Not really sure about the Potato Noodles though. They looked a little to thick and very slimy once cooked and everything. Looked like they would be an odd texture compared to standard noodles.

[@CHEFPKR]

Very much agree, plus not worth the effort. The mochi though... Those are money

[@ryanmorrow2105]

I kinda wanna see chef do the duck and salsa verde from season one

[@animusfoster4712]

I noticed those Korok sounds and the forest theme right away.

[@GobPalRosieVT]

Samwise Gamgee would love this.

[@queeffairy]

I felt that pain of grabbing the wrong pans making the pile of dishes even bigger.

[@fmni1]

It feels like this is one cooking recipe that takes up so much time and yet, it just doesn't seem worth it in terms of making the potato noodles. Though making the broth though I would say is a win.