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HOUSE TOUR AND MILLE FEUILLE:
In this episode of Bake It Up a Notch, Erin walks us through her early 1900s Kansas City home that is full of fan-made gifts, clever storage solutions, and personal touches. And, of course, there's got to be some baking! Using rough puff pastry and cream, Erin makes a versatile and classic Mille-Feuille.
CHAPTERS:
00:00 - Introduction
01:10 - The Kitchen
02:35 - Let's Get Baking
06:46 - The Entryway
10:26 - The Dining Room
11:59 - Back to the Pastry!
14:49 - The Shoot Room
16:02 - Assembling the Mille-Feuille
18:47 - But Wait... There's More!
MORE FROM THIS VIDEO:
Get the full recipe on Food52.com here: f52.co/46ycXYf
PRODUCTS FEATURED IN THIS VIDEO:
KitchenAid Stand Mixer : f52.co/3rdvcSU
Emile Henry Mixing Bowl : f52.co/3JGfIgl
MORE ABOUT BAKE IT UP A NOTCH:
Fearless baker Erin Jeanne McDowell takes a deep dive into the tools, techniques and tips you need to create beautiful and delicious baked goods at home. Her bubbly & effortless approach helps even the most complicated of recipes seem like a total piece of cake!
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