Erin this is so EPIC thankyou!!

❤❤❤❤❤

Is bro full of helium ??

Dude how are you not 400lbs....

OMG...this sounds SO good...n I got some cans of coconut milk hopefull I can fine some good fish....gotta make this

Kansas City BBQ? That’s kind of like New York City picante sauce. I mean, I understand why Kansas City might be known for the best steaks but barbecue? Y’all need to come on down south.

Too much biscuit. I don’t like. my favourite is shortbread dough with nuts .

Looks good!

I copied the code and entered it on Amazon and it states “The promotional code you entered is not valid.”

That looks great. Love experimenting with spice blends I have never tried before like baharat. Thanks to Cesar and the entire Food52 team for bringing this to all of us.

I’m running to make these… 🤤

Late to the party cause I just did this, but I realized this is the Chinese influence from where where the Filipino dish "Sarciadong Isda" gets its topping sauce from!

Sehr schön Video 💗😍🌿

Egypt also has something like this. I made it once it’s really easy. Use this as a method more than a recipe. Basically put any meat mix inside a flatbread and cook it. Yum yum

Can we get lovely and talented César out of the test kitchen and do some grilling episodes, please and thank you.

Surprisingly, we have a similar dish to the first one in Thailand. It's called 'Kai Look Koei' or Son-in-law eggs. But instead of braising sunny side ups, we use fried boiled eggs with a similar sweet and sour sauce.

If you like sour taste then check out Persian cuisine

Reading this title first thing in the morning with bleary eyes, I thought it said ‘well-spaced turkey ara’yes’. Silly.

It's the oil (capsaicin) around the seeds that are hot.

Hey César 😉 I love to eat food enclosed in something like empanadas, Jamaican Beef Patties, Egg Rolls 😁. I really like Ground Turkey and Chicken. You can play with all types of seasonings and make it taste different every time. I’d say this recipe would be a diff spin on a Turkey burger yet in a diff vessel which makes it lighter. That dipping sauce sounds divine too. Take care ✌🏾.

This one is looking particularly delicious. Will be making it soon. Especially since it gets cooked all the way through lol

You two are funny! Thanks for the recipe ❤

This a a great recipe thank you

You lost me a bit when you advised buying organic. To the best of my knowledge, the regulations and legislation regarding organic products in the US don't really mean anything - or at least not what people would hope.

Holy commercial city. Couple of hens that love to talk over each other. It's an egg sandwich , get over yourselves. So obnoxious. Cluck cluck cluck......

SO delish and easy. I love Haven's Kitchen aioli, excited to try it with breakfast :)

I miss seeing Amanda cooking at home❤

so your saying umami isnt real!

As a kid and a younger woman, I hated doing the dishes. It was always something that had to be done as quick as possible when I was the most tired from a long day. When I was working full time and had to come home from work, cook, get a meal on the table, eat, pack lunches for the following day and then do dishes, I had no time before I had to go to bed. After I became disabled and wasn't working full time anymore I saw this video and then bought the book and read it. It turned my mind around. I started being mindful of everything that went into the task. And I learned to enjoy caring for my belongings. Seeing the brilliant shine on my plates, looking brand new when I was done. I enjoy the heat of the water, the smell of the soap, the suds. The simple ritual let's my mind rest. It's probably my favorite time of day now.

kzbin.infoJQWP0zSJozM?si=nZ-dJlK9WRkakiRx

moar lucassss

Audio is so bad (overloaded/clipped)

You Stole the video

I love Lucas’s content!! It makes me feel a bit like a stalker! 😂😂😂

These were ok, the texture is a little different. Not sure how to describe it but almost like a store bought roll. It was good but not bready enough for me lol. I love your videos, keep on trucking girl.

Eggs should NEVER be "crispy."

My dad also taught me to make eggs the same way and I do it to this day. Taught my two boys so they’re carrying it on! ❤️

I’ve been eating haw flakes for years and never thought of putting them in sauces. I learn something new every time from Lucas, if not multiple lessons!

Your starter can stay in the fridge unfed for MONTHS just fine. Do not worry about feeding it twice before you go on a two-week-long trip…lol.

What is with people naming common used techniques to make a single egg something extraordinary?

How is the pouch "better for the environment?"

Congratulations Anna!

too many sound effects laid on top. Audio is otherwise great.

How fun! Thanks so much for including us 🍳

leszbikus sütemény xd

Congratulations! To the new mother and baby! Thanks for this recipe!

Just tried to use the code on Amazon and it didn't work for me and I copied from above. I just went to Amazon, typed in Havens Kitchen, added what I wanted to the cart and entered the promotion code. I still ordered but just to let you know.

I'd eat that will hollandaise on top.

Hi Erin. I'm new to your channel and I'm so glad I found you. I made a BlackBerry pie previously and now I know what I did wrong. Lol. Just about every mistake I could have. I'm going to try again with your tips. You asked us to comment if we would like to learn more about Upside-down Pies. YES PLEASE ❤ I really like your channel and your teaching style. Looking forward to watching many more of your posts And your pup is adorable ❤

Just tried to use the promo code and it did not work!