How to Make Ice Cream (Pt 1) | Bake It Up a Notch with Erin McDowell

[@food52]

Come back for churning and lots of yummy ice cream treats in How to Make Ice Cream (Pt 2) tomorrow! kzbin.info/www/bejne/gaeWnGqMbKeSmac🍧🍦🍨 Erin may even be joining for the live chat 👀

[@kristarzis]

erin AND ice cream??! what a winning combo

[@awkwardtrumpet128]

I was beginning to really miss new episodes of Bake it Up A Notch and then one arrived!! :D

[@Brandi_the_Baker]

@#PrisonForJohnnyDepp JD did nothing!! Prison for you!

[@fadnama]

Thank you for including sherbet!!! Rainbow sherbet has been my favorite frozen treat since I was a small child! 🌈 🍦

[@pierreschwartz21]

Erin McDowell masterclass

[@surquhart64]

Cannot believe how timely this is....it is HOT HOT HOT here in Jamaica, and beach weather notwithstanding, I'm a shade girl and Ice Cream - OH YES PLEASE 🤩💯👍🥳. Thanks ever so much Erin. The thoroughness of this video is so appreciated 🤗🏝

[@hondor5092]

It's 103° here on Vegas and I've been thinking about Ice Cream all day and here Erin comes to our rescue as ALWAYS!!!! ✨🍦💗

[@gabbi33]

I am so glad to hear Erin shares my love for sherbet 😍

[@lisahinton9682]

105 degrees F here in Phoenix in mid-May and I've been thinking about ice cream lately. And here comes Erin to the rescue! 🤗

[@DuyNguyen-yx2vd]

Lord, we're hitting 100 degrees this weekend. This couldn't have come at a better time.

[@jl7998]

How serendipitous! It's super hot on the west coast! I can't wait to try these recipes out!

[@dfsnsdfn]

so great to see rose in this as well my two queens

[@magiccitymama1620]

I whip two cups of cream until stiff, fold in a can of condensed milk, and add crushed Oreos or chopped Snickers or whatever. Spoon into a container and freeze. So delicious and easy.

[@food52]

Part 2 includes a no-churn ice cream!

[@geneferrero5619]

I do the same but add nuts, crushed sugar cones and hot fudge. I make 2 layers of that and freeze. Drum stick ice cream cone perfection

[@magiccitymama1620]

@@food52 I'll definitely watch!

[@magiccitymama1620]

@@geneferrero5619 That sounds so good. I also saw a video of a woman making a strawberry cheesecake ice cream with the same easy base technique.

[@kathleenray1827]

😮

[@StrokeSeat91]

Girl, it's been 100° in Sacramento lately, so you and your team are timely saints.

[@AMYburkhead]

I appreciate and mimic your enthusiasm for all things sherbert and good sherbert too. I am an amatuer ice cream maker but want good recipes as I love to make it w/the kids but have a hard time finding good quality easy instructions worth repeating. I need some tips and so excited to try again! Thanks, your biggest ice cream fan! I will keep watching, super fun. I take ice cream for lunch at work sometimes. Well more like a late after lunch snack. But I will pack ice cream and desserts to have after take out lunch. I have done lava cake with my homemade vanilla ice cream. I work in a model unit we show for our 2 bdrm 2.5 bath townhome that doubles as my office in the master bdrm. But renovated kitchen stainless steel appliances. So i cook and it smells good and I eat like at home. Its nice. But moving in oct 12th to a unit on the property. So excited. Ready to bake. LoL thanks!!

[@DamianaVixen]

I always look forward to your videos nay excited!

[@deberhart4235]

Love watching Erin. I need to go back and practice my ice cream recipes again. Thank you for the great idea!

[@MultiGemgirl]

your videos are so helpful.

[@ya-ya5387]

What perfect timing! Just this morning, I made my first batch of ice cream for this year! Hoping to learn more here.

[@annekaanderson6447]

Can we have more fieldtrips w/ Erin? This made my Thursday.

[@jbirdyhome-4050]

YAY! Love Erin's videos!!! She is so informative!!!

[@danielintheantipodes6741]

Amazing video!

[@ugh0987654321ugh]

Love Rose! That cheesecake ice cream is amazing

[@kirkngo]

Missed your videos esp bake it up a notch. 😁

[@bdellovibrioo5242]

If anyone is wondering why Erin doesn't demonstrate a recipe for gelato, the reason is that making authentic gelato requires specialized equipment. For example, Gelato is stored at a warmer temperature than ice cream, so your standard freezer won't usually do. It's possible to make delicious gelato-inspired ice creams at home, but Erin wisely avoids conflating that with authentic gelato.

[@food52]

Exactly!!

[@reena261]

Thanks for explaining this!

[@TheRenaissanceAmazon]

And ice cream is better than gelato.

[@RinaValentina]

@@TheRenaissanceAmazonlol no

[@GinosIceCreamRolls]

Looks delicious 😋 love to see some rolls 😎

[@sj460162]

Brilliant video but I loved vanilla gelato as a kid and was hoping you were going to show us how to make this..

[@WL1006]

gosh i love you Erin....

[@food52]

Hope you’ll join us for Part 2 today! 🍦

[@TheRenaissanceAmazon]

It’s funny cause I’m a serious ice cream lover but I want it more in the winter than the summer. I don’t like ice cream in the heat. Ice Cream is a HEALTH FOOD!!

[@CopyAndConversations]

Love the inclusion of Indian kulfi. The world is sleeping on it.

[@TRULYnotNORMAL]

Can you explain more on the sherbert as it's is not something we have here in new zeland

[@dfsnsdfn]

sherbert is essentialy just sorbet with a small amount of dairy added to make it a little creamier

[@nrlefebvre]

What about semifreddo????

[@chigirl78]

Not to be a poop but one of the things I love about Bake it up a notch is the alternatives that are given and other than sorbet I was surprised there weren’t any non- dairy options discussed. Did I miss that portion? Would love to see a third instalment on n’ice cream! Love you Erin!❤

[@gayathrivs9865]

❤️

[@ZainabIbrahim-gt2nb]

🎉🎉🎉🎉

[@RyanCoomer]

I'm a arbys cook and as standard practice I will lay on the ground and lay the beef across my face and snuff as hard as possible before placing them gently on the arbys sandwich before you eat I check for quality I am quality control and have a food handlers lisnense

[@food52]

🤨

[@drhelenloney1426]

Stracciatella is the best

[@nataliemscrzysxycoolharris]

Hey Erin 😊 I scream, I scream for ice cream!

[@food52]

Natalie! Erin did this on set but it didn’t make it in the episode ☺️ We hope you’ll join us for Pt. 2 of Ice Cream today

[@juicebox86]

Audio is a bit low on the recordings this year. Bump it up. Compress more...something.

[@RinaValentina]

Great video but NO CORN SYRUP 🤮

[@emberchord]

She can do no wrong.

[@food52]

We think the same 🤗

[@lisag.6599]

Erin, this is a great episode! But, sherbet doesn't have two "r"s, just one. It's not sherbert, FYI. Keep up the good work! :)

[@baby_muppy]

people say it both ways... really doesnt matter, just like caramel vs 'carmel'... FYI

[@lisag.6599]

@@baby_muppy Yes, but I’m talking about the spelling.

[@TomatoDreams]

@@baby_muppy there’s only one correct spelling, “sherbet”. Some people mistakenly say/write “sherbert” but it’s not technically correct and an educational video would ideally use the correct spelling.

[@RinaValentina]

It's a Mandela Effect. Many of us grew up with it absolutely called sherbert.

[@erikadowdy686]

Haagen Daaz is THE best

[@food52]

There will be more ideas of frozen treats to make with Haagen Daaz today 🍦

[@blessedpandagirl]

love this so much, but i beg you, please pronounce the italian words correctly.

[@lindajustice2000]

I was excited to try this method of making ice cream until you added the corn syrup…yuk. Sadly I’ll have to look else where for a delicious recipe😞

[@hondor5092]

It's 103° here on Vegas and I've been thinking about Ice Cream all day and here Erin comes to our rescue as ALWAYS!!!! ✨🍦💗