Thank you Food52 and Ottoleghi. Yotam and Noor are both charming and educational. I love their detailed instruction from adjusting the heat to substitutions. As one of the few who dislikes Mac & Cheese I would like to make and sample this. Great teachers who are entusiastic are hard to find in cooking videos. Please bring this team back many more times.
@conan_der_barbar2 жыл бұрын
"bit of butter" lol :D
@ryannordheimer2 жыл бұрын
"It's all made in one pot" *immediately brings out a second pan*
@lunarmagpie6192 жыл бұрын
hey that's a pan not a pot, I see nothing wrong with this
@bethhelminiak50632 жыл бұрын
See, I thought the same thing: that looks like 2 pots.... um.... eh.
@CookwithIpohbunny2 жыл бұрын
Tried the scoopable eggplant tomato tahini the other day with great success. This will be going on my menu very soon :) Love this duo, please keep them on regular rotation Food52!
@Shelsight2 жыл бұрын
They have such relaxed chemistry together - I love it. It’s so informative but so chilled to watch…
@PineapplesFromHell2 жыл бұрын
Crazy how this channel grew in within less than fews years (especially in the last 12 months)! So happy to see collaborations with amazing chefs!
@conan_der_barbar2 жыл бұрын
interesting that this uses almost the same ingredients as the double baked potatoes, will try this, too!
@pookarah2 жыл бұрын
Oh I gotta go look that up
@eveliendurkstra57632 жыл бұрын
Those potatoes were amazing! Just had them for dinner today!
@readyplayer22 жыл бұрын
What’s everyone’s favorite brand or source of za’atar, ideally available in the US? I’d love to try this recipe soon.
@VeretenoVids2 жыл бұрын
Penzey's makes a good one, but if you have a Lebanese or other grocer from that region in your town you should be able to find it there.
@bethhelminiak50632 жыл бұрын
Not a fan of pesto usually, but the zatar instead of basil sounds great, and the dish looks delicious.
@susanfraser63712 жыл бұрын
Oh my goodness, that looks amazing!
@food522 жыл бұрын
Thanks so much for watching Susan!
@lucindajane64332 жыл бұрын
Really nice to see people being open minded in this comment section, rather than “this isn’t Mac and Cheese” type comments I’d usually see on pasta recipe videos. Think this looked great!
@emilymcglynn2 жыл бұрын
This looks so incredible, and was just trying to figure out how to use a bunch of cilantro, mmmmm
@tbz15512 жыл бұрын
1:45 Never a good idea to reach over boiling oil, especially with exposed skin.
@honarderakhshan23582 жыл бұрын
Like 3 wow nice so yummy thanks for sharing my dear friend stay connected 👍👍👍👈👈🌷🌷🧡🧡🧡
@angellas.13142 жыл бұрын
East meets west Mac and Cheese.
@roevardotter2 жыл бұрын
Fried onions on mac and cheese not a thing ... ask the german counterpart "Käsespätzle", they are allways served with fried onions ;-)
@_ongjoco2 жыл бұрын
love OTK
@morganbeasley10282 жыл бұрын
I made this last night with a bit of skepticism but it came out so good! Everyone loved it and it exceeded my expectations!
@lilmonster902102 жыл бұрын
i just dont care for this method of milk-boiling pasta to gummy ... i'd rather boil the pasta the traditional way ...otherwise DELICIOUS recipe!!!
@Hollis_has_questions Жыл бұрын
I found OTK here on Food52 while I was looking for Mandy Lee recipes. Why don’t both creators ever pop up in my notifications?
@conan_der_barbar2 жыл бұрын
what material are the pans?
@grangebateliere Жыл бұрын
This is not a criticism but a suggestion: Edit out Noor's recommendation about replacing milk with veg broth to make the dish vegan. Mac 'n cheese is by definition NOT vegan due to the "cheese".
@billykirchen37216 ай бұрын
If you want to make the best Mac and cheese as a base for your version, you need to work with a black American from the south.....They make the best in the world. In my opinion.
@MultiGemgirl2 жыл бұрын
onions, I love onions. I have all the ingredients except za'atar will try this
@WriterSnider2 жыл бұрын
I’m normally a mac & cheese purist, but this looks amazing!
@natalieharris86022 жыл бұрын
I’m a traditionalist but sometimes rules can be broken. What’s fun is couple cooking!
@hso3insl2 жыл бұрын
I'm definitely going to try this recipe!!! My mouth is literally watering 😋
@food522 жыл бұрын
Thanks for watching Kadreya and happy cooking!
@fjordhellas40772 жыл бұрын
I’ve just subscribed! I first got discover Middle Eastern food in Lebanon.. I was there for 18 months less than nine years ago.. boy that was a revelation! And ever since I came back home( Norway) I try to always make food from your wonderful region and I always look for restaurants and food shops from the Levantine countries. Thank you for sharing your wonderful gastronomy! Most Norwegians aren’t familiar with it and don’t realize that your food is twice better than Italian and French food.
@rasianbray39772 жыл бұрын
I think I’ve found my new favourite food!
@lesleypaige83722 жыл бұрын
Looks great, is the recipe written out somewhere? Thanks!
@maureenmclellan18452 жыл бұрын
Just under the video there is an arrow. Tap that and there is a link.
@BeNj00000002 жыл бұрын
I tried it and had a stomacal orgasm, surprisingly digest dispite the sick amount of dairy product
@nightowl192 жыл бұрын
I zest my lemons the same way! So cool to see someone else doing it like me. This recipe looks so decadent, I hope I have a chance to try it! Thank you so much for sharing :D
@billykirchen37216 ай бұрын
Use Velveeta or American Cheese plus cheddar and Feta
@sarat85772 жыл бұрын
Yotam’s calm demeanor reminds me so much of the late Anthony bourdan
@ListerTunes2 жыл бұрын
Looks delicious. I need more za'atar in my life.
@drskelebone2 жыл бұрын
100% cavatappi is my favorite shape. :)
@salishseaquest79522 жыл бұрын
Not only do these two have great repartee, they also have great rapport. This recipe looks amazing -- taking the mundane and making it marvelous. And I would be remiss if I didn't mention the great fashion that both Noor and Yottam are sporting. Thanks for the OTK team on Food52.
@cwolf86722 жыл бұрын
Thankfully they don't have Rapoport...
@benaviberkowitz21152 жыл бұрын
I'm loving their chemistry in the OTK and it seems they are filling in the void that the BA test kitchen left.
@Hollis_has_questions Жыл бұрын
ALERT THE MEDIA: The rare recipe where I wouldn’t change a thing! ❤ Those lemon/feta “bombs” really wake up an otherwise sort of bland American-ish tradition (like bologna + mayonnaise - or worse, Miracle Whip - on cottony white bread). But I wonder that you don’t use preserved lemon very much, both rind and pulp - why is that? Also, is British cheddar different from American cheddar? ETA: I changed my mind. THE MAC & CHEESE WITH INGREDIENTS THAT NEED TO BE COOKED: Using sharp white cheddar and feta. Making confit tomatoes and garlic, then using the confit oil to make the pesto. Stirring baby spinach into pasta in last 5-10 minutes. Topping the mac & cheese with first the drained tomatoes and garlic, next the za’atar pesto. Sprinkle over minced green onions.
@EvanTreempire2 жыл бұрын
Oh, good lord - I don't even like mac & cheese, but this was out there enough that I made it tonight and...holy crappe, that's fantastic! I would never think lemons, cilantro, and...cheese? would go well together, but the combination is unbelievably good! And of course anything is better with fried onions (shallots, in my case). I'm a little amused at the recipe saying you can make the pesto while the pasta cooks - with all that milk in there, you really have to stir down the pasta at least every minute to keep it from foaming over the top of the pan. My advice is to make the pesto first and then wash the food processor while the pasta's cooking.
@josephinedavidson5968 Жыл бұрын
Let me tell you ! You are the best on Utube and I am totally addicted to watching, and follow up cooking it myself ! Bought the book and amazing , made the Mac and cheese and topped with chopped cinnamon almonds and crisp onions ! Wow
@gabirehlefra75492 жыл бұрын
It is so comforting and exciting to listen to you. I'm looking forward to zatar pesto. very dear thanks🙏🏼💚
@caroldameron1065 Жыл бұрын
Looks beautiful!
@jodrew18452 жыл бұрын
I'm stealing that za'atar pesto. Also, as a plant based eater(vegan diet), I would omit the dairy and fold hummus into the pasta, then top with pesto and proceed with the onions🌰🌰🌰 Thanks for totally inspiring us❤
@Cheskaz2 жыл бұрын
Exceedingly delightful! Shouldn't have slept on this video!
@manbagmike44782 жыл бұрын
Yep....I would be down to try this. I am a self-proclaimed mac and cheese fiend. Lol.
@igiveupfine2 жыл бұрын
jeeze. now i feel embarassed for making the simple regular mac and cheese all the time.
@fionajackson80022 жыл бұрын
I'm loving these Ottolenghi videos! Wonderful recipes.
@ChristianTembrink2 жыл бұрын
Alter, wow! Mal was Leichtes 😝 ich liebe eure Gerichte! Danach ist aber Fasten angesagt 🔥 😘
@maidao71802 жыл бұрын
Spiega ogni relazione tra Russia e Bielorussia kzbin.info/www/bejne/iZ6xXql8d9tjjpI
@unquietgrave44442 жыл бұрын
This is my next cheat meal. Next week sunday for sure.
@nikkigbsd2 жыл бұрын
What if someone is allergic to nuts? Asking for a friend.
@guydude67372 жыл бұрын
I always love having another mac n cheese variation! 11/10 I love these people
@cindyestrada49362 жыл бұрын
You two work so well together. I hope to see more vegan fast meals with a middle eastern twist on here:) Keep this up it makes me happy to watch
@Lutznn2 жыл бұрын
Nice shirt Yotam ❤️ Dries van Noten? 😉
@ebarrood2 жыл бұрын
you should fry the onions in 2 or 3 batches
@vickyarcilla97452 жыл бұрын
That’s looks so good i wish I could have some
@sirajalmoarawi55322 жыл бұрын
what did Noor Murad want to say at 4:04 !!!
@terrilarson45472 жыл бұрын
That is the correct way to zest !
@sherilynn2 жыл бұрын
Looks absolutely delectable!
@fortheloveofcrap2 жыл бұрын
This looks so delicious!
@coljar1002 жыл бұрын
you two are great
@mykvass2 жыл бұрын
corn starch ? or did you say corn flour ?
@mlcastle2 жыл бұрын
"corn flour" is the british term for what americans call "corn starch"
@sandeepsmatharu2 жыл бұрын
Butter, milk, 2 types of cheese. A vegans worst nightmare