Great explosion sound! Japanese Puffed Rice [ASMR]

We would like to thank ATHA, who sells puffed grains on the move in Kyoto, for his cooperation.
It seems that the origin of puffed grains is in the United States.
In Japan, there are various names depending on the region.
There are Bakudan, Don, Bomb Hail, Hadeko, Patrice, and Hachagumi.
We will deliver a video of the bursting (explosion) scene of the nostalgic puffed grain and how to make it.
Official site
www.pon-atha.com/
Facebook page
/ poprice.atha
Instagram
/ yamadatha
#japan
#Puffedrice
#explosion
#Howtomake
#ASMR

[@mmc4917]

移動販売ので子供の頃食べてた あの爆発音がびっくりするけど楽しいもので懐かしさが込み上げてくる

[@mi-nattsu]

息子がポン菓子を食べている時に「これってどうやってできているの？」と聞いてきて、見に来ました😊 息子は、「こんなに作るの大変なのに、安く買えるのすごいね！もっと高くてもいいのに！！」と言っていました 改めて、食べ物を作る方の手間、技術の貴重さや大変さを身に感じることが出来ました ありがとうございます！

[@birddomi]

この機械が回るときの音が「なんという！なんという！なんという！」って聞こえる

[@user-lp7nm2nm2y]

米村でんじろう先生が仕組みを解説する動画を見たことあるけど、それにしてもあの硬い粒が綺麗に米の形のまま膨らむのは面白い。

[@marumaru1000]

懐かしいなあ 40年くらい前自宅付近に 「ポン菓子を作りに来ました♪ポン菓子を作りに来ました♪」ってアナウンスが聞こえてくると母がお米とお金を持って走ってました笑 ゴミ袋にいっぱいのポン菓子を持って帰って来てたなあ 動画ほど蜜が多くなくてサラサラで甘さ控えめでしたね これを買ってくると暫くおやつはこれでした😅今でもこの機械を大切にしてくれてる方がいて嬉しいです

[@risarisakisaki]

お米は自分で持っていくスタイルだったんですか？

[@heythave]

It’s probably just a service.

[@safari0317]

​@@risarisakisaki米と砂糖を持って行くと安くでやってくれるんですよ。1050円くらいやったかな?曖昧ですけど。兄弟の多い家庭は大体ゴミ袋に米8合と砂糖一袋持って行くんです。

[@user-yz8fj1wg5t]

ポン菓子って日本版ポップコーンみたいな感じだからめっちゃ好きだなぁ。

[@food_star]

🥰🥰🥰

[@Imjapanesez]

いや、ポン菓子はアメリカ発祥だぞw

[@user-Little-Plotea]

何故か日本固有のイメージあるよね〜

[@user-Little-Plotea]

@@Imjapanesez あと、突っかかるところと空気は読んだ方がいいよ〜

[@Imjapanesez]

@@user-Little-Ploteaはい？お前が空気読めよw自分を国王だと思ってる？？お前相当頭の質量軽いな！！

[@dil-6663]

ポン菓子懐かしいなぁ。 駄菓子屋もないド田舎に住んでたけど、幼稚園位の頃に年に何回かポン菓子の移動販売が来るのがすっごい楽しみだったなー！ ちなみにポン菓子の塊になってるところが好き(笑)

[@tanima-gn3zm]

僕のところにも来た。たしかお米持っていった。

[@YuichiTaguchi]

自分が子供の頃に来ていた移動販売では、砂糖に絡めたポン菓子を木枠に入れて固めたやつを包丁で切っておこしにしてましたね。

[@GreyRazer]

シロップと絡めるとキネティックサンドみたいになるのすき

[@K-EVOFFICIAL]

When I was a kid in China, these were everywhere. I used to watch it for hours after school on my way home. The BOOM is always worth it in the end.

[@MA-naconitor]

How polite of him to announce the loud sound he was about to make

[@redlady222]

This was the coolest Rice Krispie treat video I’ve ever watched 😂

[@malu_handmade7]

思ったより音デカイ！！！ 今食べてまーす🥰💞 子どもたちも大好きです🤣

[@elizauksamad304]

Wow..looks lovely and clean too

[@joithiro6350]

小学一年生くらいの頃に、月1程度、通学路の所で移動販売している車と販売主のおっちゃんのいる所に100円玉持って向かってたあの頃を思い出す。

[@user-qg2bf1uh9z]

久々にポン菓子食べたくなってきた… プレーンのも好きだけど砂糖醤油みたいな味付けのやつ好きだったなぁ…

[@user-qo1os3tc2j]

米ポン菓子「にんじん」は駄菓子屋界の女王様的な存在。 王様なら黒糖麩菓子。

[@food_star]

🤩

[@The.Drunk-Koala]

I want rice bubbles now. YUM

[@user-nz2ne1ij7e]

懐かしい。無性に食べたくなる時がある。

[@danielrobinson7872]

Very similar to kettle corn. I bet it’s tasty.

[@bonasperry8747]

Like our Kellogg rice crispies,dilicious

[@robjohnson1138]

Soooo…. Weapons-grade rice crispy treats. Nice!

[@CajunPride777]

Not the same. Rice krispies are baked I believe

[@holaholaoficial]

FASCINANTE ❤

[@user-lx6pp3gb4j]

あーーー ポン菓子大好きィ 道の駅に行ったら毎回絶対買う

[@macsy1955]

懐かしいですね。子どもの頃に近くで見ていて、おじさんがハイ、やるよー。って言ったら耳を塞いでいました。素朴で美味しいポン菓子。

[@patriciamurashige6879]

I live in Hawaii and of Japanese ancestry. We had Japanese puffed rice of different colors growing up in the 50s-60s. I don’t see them anymore. But watching this made me understand why it was called Japanese snack.

[@WEAREDERBY1884]

I bet it tasted wonderful I have to settle for the kelloggs crap. Im desperate to try Japanese puffed rice 👍

[@Techischannel]

@@WEAREDERBY1884 It prolly tastes absolutely identical because Smacks literally is just Puffed rice with some extra sugar.

[@johnbeton4058]

​@@TechischannelSmacks are puffed wheat grains with honey. Rice krispies are the other one like this.

[@Techischannel]

@@johnbeton4058 Wheat really is just dry rice. But thanks for the info.

[@johnbeton4058]

@@Techischannel 🤣 ok man wheat is dried rice.

[@erikad0511]

Idk if this could be necessarily considered ASMR but it's definitely an interesting watch 😊

[@moussecakemaker4344]

It's for those who grew up eating this as snack .

[@aitube233]

こうやって作るんだ！初めて見た！！！

[@food_star]

破裂音はびっくりしますよ😅

[@user-lq8th9jf7i]

おすすめに出てきたけど、よくニンジン食べてたな。少しづつ食べるのが嫌で、ひな祭りの時だけある五色が大好きだった！

[@mei_chan5]

ご自由にお持ち帰りください！？食べたい😋

[@sion-ng2lj]

永遠に食える

[@user-qn9yt5wk5q]

どこでえ〜ーー 食べたい あの甘くてほっこりする どおーこーだーがるるる

[@daphnenikki11]

That was awesome! I wonder if he invented that machine like some mad scientist, lol!💥

[@food_star]

It was a great blast😅

[@daphnenicole11]

@@food_star 🤣

[@elle-xu3ep]

In chicago usa Quaker Cereal prepared their puffed rice like this seller and it was sold plain and sweetened.Their slogan was shot out of cannons .When you would pass by the factory sometimes you would hear the explosions

[@Yokikzbasurero]

Very nice sir....

[@dolcechanel]

人参の袋にはいってるやつ‥！！たまーに食べたくなります😂

[@murasaki03ka]

ポン菓子食いてぇー！😂💜

[@masshi20]

日本では切っても切れない米。 米を使った食品は多いけど、これを考えついた人はマジですごいと思う・・・。

[@ki0yu]

ポン菓子結構色々な味付け出来る、今も続いているか知らないが市のお祭りのイベントにクラブとして5年ほど参加した。出し物はポン菓子と農産物の販売、ポン菓子は集客の為でタダだったので色々工夫していた味変えたり米以外でしたりと。米以外でも美味しい物有るけど形が良いのは米、家にある物を持ち寄ってなので他にも良い物有るかも、あと圧の調整で良くなる物も有るかも。味は結構簡単でいい物と手間かけないとと言う物など色々、ポン菓子色々試すと奥行き深いです。(余談ですが)あと叩く棒はバールが一番しっくりして曲がっているLの部分で叩くのが良いです、某アニメでバールの使い方ポテンシャルに付いて主人公言っていますが、40数年前に行き着いていて共感できました。

[@jay4sizzle]

Is the rice prewashed or polished? Always see rice washed under water before preparing otherwise.

[@user-ot1hp3ks9y]

これの一粒一粒パラパラなのスプーンですくって食べてた小さい時💭

[@kiki-yg9me]

こどもと一緒に楽しく拝見しました！ポンと爆発する瞬間に膨らんで大きくなるんでしょうか？

[@victoriabendezu9028]

En Peru se llama “arrocillo ” y viene cortado en rectángulos y es con miel.

[@patricia7018c]

La fábrica de "cocaleca" quedaba cerca de mi casa. Cada mañana, al ir a la escuela, el aroma estaba en el aire.. dulce aroma de caramelo con arroz tostado... La comunidad japonesa trajo a mi pais ese delicioso manjar que me trae recuerdos de mi niñez. 👋🏻🇩🇴

[@luishilariotv]

Oh, entonces es azúcar eso que le pusieron. Intentaré hacerlo con una "greca", si funciona lo pondré en mi canal. Saludos de otro dominicano!

[@patricia7018c]

@@luishilariotv ...sí es jarabe de azucar.. se mezcla con el arroz inflado.. No he visto la tecnica personalmente.. solo conozco el producto terminado. Me avisas como te queda! Ten cuidado!!

[@user-hp8zs8sk6u]

Я бы весь тазик слопала за один присест! Обожаю такую штуку.

[@user-rf1eg6ou5b]

お〜、パッカンですね。 懐かしい！ 昔、お米と砂糖を持ち込んで作ってもらいました。

[@food_star]

私も「パッカン」と呼んでました😊

[@no.3sccaggs278]

ポン菓子はほんとに無限に食べれる!「にんじん」なんか気づいたら20分位で5〜6個近くが無くなるww

[@makopug2426]

Instagramで出店場所確認しました💜近くに来るのを楽しみに待ってます🚗

[@food_star]

1日も早い実現を願ってます🥰

[@cocomakaro2274]

子供の頃よく買って食べましたまあるいボールのように成型されて売ってました。好きだったなぁ。もちろん素朴な味で美味しかった。なかなか今は売ってないです。食べたい❤❤。

[@yacht-responce]

This is popular in Korea too, tho it's usually non-glazed. I'm surprised they pour syrup right after it's puffed out.

[@bones987123]

rice krispy treats you gotta try melted marshmellos and butter ;)~ I could imagine a huge bar , I'd eat the whole thinglol

[@OshinAttari]

In Iran We are In West Asia But like the people of East Asia, we have been growing rice for thousands of years and Rice has a high place in our culture. We also have many sweets, drinks and snacks that are made from rice like this puffed rice that we make with grape Syrup or Palm Syrup!! in childhood There was always an old man selling Puffed rice and wheat in our alley on a bicycle, sometimes we didn't have money to give him and he was so kind and gave it to us for free !

[@masuyou6587]

幼稚園の頃、ポン菓子に釘付け、ずっと見ていた。市販のお菓子がない時代、これが楽しみだった。

[@OofusTwillip]

Quaker Puffed Rice and Puffed Wheat cereals were popped this way, but on a much larger scale, and were advertised as being "shot from guns".

[@NikolaiINKO]

Блин. Какая же вкуснятина))

[@ifritshivavich3456]

Я с детства люблю казинаки из воздушного риса! Теперь покупаю его всегда! Хочу такую кастрюльку купить (хз как обозвать ее) и самому готовить)))😁 автоматическая мини-машина для попкорна, 328 Модель Предохранительный клапан, на озоне их куча разного объема!

[@pauselinodaboin3934]

Que tipo de arroz se usa para hacer arroz inflado. Dónde puedo comprar una máquina para hacer el arroz inflado? Gracias

[@improbablehandle]

I ❤kei-trucks!

[@unreal3e]

懐かしいなぁ 作りに来たらみんな二合くらいお米もって並んで、作ってもらってた 今でも縁日とかでやったら大行列になると思うけどなぁ

[@nikiTricoteuse]

That was so interesting to watch. The pressure the rice must be under in the cooker is insane! When l was a child there were no fancy breakfast cereals available but in the 1970s we could buy puffed rice. I LOVED it but, it wasn't sweetened like this stuff is and we ate it with milk. Is this just eaten like a candy or is it used as an ingredient?

[@RegebroRepairs]

I also loved puffed rice. You could buy chocolate bars that were just milk chocolate with puffed rice pushed down in them. That was my favorite when I was 10 or so.

[@Dave_en]

Puffed rice is a very common thing in india. You can put a handful of it in your mouth while sipping your evening tea. There are many recipes in which puffed rice is used. You can also have puffed rice balls binded with caramelized sugar syrup. Another recipe is spiced puffed rice with many ingredients. It can be soaked in sweetened milk and taken as mini meal anytime.

[@nikiTricoteuse]

@@RegebroRepairs You've reminded me, I'm pretty sure we could get something like that here in Aotearoa/ New Zealand too. Cant remember if the who,e bar was puffed rice or not though. Picnic bars and Chokito bars have a layer of puffed rice covered in chocolate around the outside of them and are pretty good. Won't eat Cadbury anymore and haven't seen a Chokito for years but, l want one now. Lol.

[@nikiTricoteuse]

@@Dave_en Yum. They all sound pretty good.

[@Dave_en]

@@nikiTricoteuse You can also try recipes made with beaten rice. They can be deep fried or air fried. Can be made into balls using caramelized sugar. Its so simple and inexpensive that even poor people have it in their daily routine.

[@hoptoit5910]

Looks like Kellogg’s Rice Bubbles

[@obiwan88]

This is definitely a shared heritage of folks from North Eastern Asia (Eg, China, HK, Taiwan, Korea, Japan.

[@ArchiveRagtagMoe]

Exists all over Asia not just the North and Far East, as long as rice is a staple.

[@kozytan6626]

子供の頃に移動販売で来てたけど、米を爆発→砂糖水を絡めるまでは一緒。 後は型に填めて長方形にカット。 そして完成したのが“パッカン”

[@bangasreedey2094]

This is a very common snack prepared during festival by Bengali community of India. Making this sweet is an old tradition. Incidentally saw the video and really surprised to see the same preparation in Japan!!

[@dasau01]

Jhal muri will be a hit over there

[@TheMrPLewp]

When I was a kid, I used to feed puffed rice to koi fish.

[@zaq3324]

やっぱごはんだなこれ

[@l.sumithanath289]

In India we call this pori urundai. Pori meaning puffed rice and urundai meaning ball/round shaped.

[@illletmyselfout.8516]

Pon gashi 😊

[@nekodiru2]

子供の頃は軽トラでポン菓子屋さんが時々廻って来てました😊 そうです、昭和ですよ？

[@legacy-BH5]

自分の高校でも学園祭でやってたなぁ・・・前の係が木槌持ってったから手袋した手で釜の取っ手ぶっ叩いたのはいい思い出

[@user-lp6eg8km9c]

昭和40年代、この機械が巡回して回ってきてた。 家のお米を持っていき、ポン菓子にしてもらってたな。

[@user-gy8tn2rq7h]

懐かしいですね でも当時は軽トラとかでやっている人はいなくて、自転車とかリヤカーで運んで営業されていた方が多かったような記憶にあります。

[@sandybarrie5526]

what is the liquid he pours over the rice. salt or sugar.? fascinating. would love to try it.

[@supdawgtt94]

It's sugar syrup. This is one type of pressure popped sweetened snacks sold in Asia by street vendors. The other popular one is kettle corn, which is also sweetened.

[@sandybarrie5526]

@@supdawgtt94 thanks fo th einfo. but being a diabetic, with several ambulance trips to hospital over out of control blood sugars, that regretably put me out... still look great fun.

[@Gun5hip]

@@sandybarrie5526 It's tasty without sugar and you can make cereal with it by adding nuts, dried fruits and other grains

[@sandybarrie5526]

@@Gun5hip Ahhhh. now that is what I would love... hoping to go to Japan before Christmas... would love to try this.

[@user-my6jp1iz9x]

ポン菓子も甘いやつだけじゃなくて、バターとか塩っぱい系が有れば食べるんだけどなぁ…

[@user-ib4oh6zt7f]

在りますよ？ よく市販されてるが甘いヤツなだけで 粉末生姜が混じったモノもあります 生姜湯みたいな味の。 あと 頼めば 味付け前のモノを売ってくれる場合もありましたね... 大分前に見たきりではありますが。 自分で後から自由に味付け出来る マジックソルトと絡めると お酒の肴に良い。

[@ashleymarie7452]

Subtitles giving context would be nice.

[@user-ff8dj9nb2l]

たしか子供のころは家庭から米を持ってきた人にリアカーの機械で格安でやってもらった記憶があるあの時は爆発音が印象的だったなあ。

[@RomanianEmpire]

今の子(小学校低学年)にポン菓子を見聞きさせたら反応が面白そうだ。合図無しで昔は作っていたからビックリmanだったから🎉

[@yytt1236]

ちょっちゅね～ ちょっちゅね～ ちょっちゅね～ ちょっちゅね～

[@icyjaam]

In Bihar we make this in the winters, Called "Laaee"

[@leonardohuerfano6084]

Compañero el arroz es el normal cuanto tiempo lo deja y la presión en cuántos PSI yo ise una máquina pero no me sale el arroz in de lado

[@user-in5wj8wk2n]

砂糖をかけた後のポン菓子の塊を自分も切ってみたい。

[@jung-tetsai639]

發源地是不是在美國我不知道，但這在台灣及中國南部地區都是早已經舊有的傳統零食。台灣就叫做"爆米香"，KZbin上也有很多相關的影片。唸作"膨化穀物"聽起來就怪怪的。且這樣隨意捏成塊不分大小，這樣不是不容易吃啊！口味也太單調，可以加一些堅果，如花生等....。在台灣都是切成四方小塊，米也可以不限白米也可以由買家提供，買家負責製作。

[@uv3126]

在客家擂茶的製作中，最後一道程序會把爆米香的【單純】"膨化穀物"加入，或許是以前因時事災禍遷徙，將熟飯演變成爆米香

[@user-xc1yj6nq7x]

这个大概率应该不是在中国大陆或台湾起源的，因为那种压力容器和对应的压力表，中国大陆或台湾能够自产应该是比较迟的时候了，这明显的蒸汽朋克式的装置，让我不禁怀疑这玩意是否会是英国最早发明的，但英国人主食不是大米，所以最可能的发明者应该是日本人，既有海量的大米，又在明治维新后迅速迈入工业化，所有条件都具备了。

[@user-ox3hm9he6x]

昨日食べた🥳あれば必ず買います😁最初は一粒ずつ🤣最後はがばーっと😂一袋じゃ足りないかも😘🕺

[@tatsuk8911]

小さい頃ポン菓子マシーンが回る音聞いて、ヨッシーって連呼してたなぁ

[@mmatumoto45]

お砂糖の量ヤバイ!!

[@TheCornBanana]

Hell yeah, 12v battery power

[@diGritz1]

So basically the OG of Rice Crispy treats...... Pretty sure I'd last about 5 minutes at this job before I had that thing completely stripped down to fix the noise emanating from it. Then another 5 to 6 months putting back together. "0_o"

[@madao_fps]

Does anyone know the birthplace of this asia snack? I've seen that in China, Taiwan, and Japan but someone said India has this snack too.

[@makitakenaka3307]

除夜の鐘にもイチャモンつける音警察が蔓延る今の世に、よく商売ができてると感心させられます。 昔はあの爆発音で大人も子供もテンション上がってたんですけどねぇ･･･

[@WEAREDERBY1884]

Jesus christ wtf 👏 i didn't expect that nor that much product from a bowl of rice. I have never seen anything like this before in my life. I eat rice crispys all the time and had no idea tbis was how they were made. Thank you for educating me ❤

[@param888]

wow that looks so complicated, in india they use furnace a large sieve with handle, the sieve holes must be big enough for sand and small for puffed rice, that's it, heat the sand then place the sieve on utensil and heat sand in it so utensil holds the sand not once sand heated up throw rice on it it will immediately turns into puffed rice now just lift the sieve the sand will be fall into utensil and sieve will filled up with puffed rice.

[@benjidaniel5595]

Is he putting the rice in a vacuum to make it puff?

[@South_Texas_Fail]

Man that would probably be killer with some dried fruit mixed in it.

[@namehere3026]

Added with iron and oxide, only for the most demanding palates...

[@heythave]

I want some. Can someone in Japan please send some to me. ❤ from California.

[@user-qj1yu1ev7p]

這個在台灣叫做爆米香做法一樣但是台灣的有加花生顆粒之後放在四四方方的平板子上在用刀子切成成四方型去賣這樣比較好拿

[@uv3126]

台灣的已經演變很多內料e.g.芝麻 ...包裝整齊，相對的要用的器具就多了幾樣，整版、切尺、菜刀、滾棒 ...；再說【日本的餐車】比較乾淨、整齊，哈 ~

[@vincent-danielgirard4873]

My toxic trait is wanting to have one at home and expecting not to die

[@zahraan_1238]

In Bandung the name is brondong 👍

[@dragon77411]

田舎ではバクダン屋って言っていた、ぽん菓子って正しい名称を知ったのは上京してから。

[@kesemoi100]

お米だけではなくて豆とかとうもろこし入れても良いのよね

[@Losttoanyreason]

Looks like puff rice cereal here in the US except ours doesn't come presweetened, assumign that was sugar syrup that was poured on the puffed rice. So much more dramatic. The explosion is the best part.👍🥰 Really cool device. The last time I saw something like this was back in the 1980s. I was watching some travel show about China and it had this guy working with a device like this but larger. Turned out he was making popcorn for the kids! LOL.