Clearing tables

[@FEARSWTOR]

The tone of how he says "make sure that all the customers are finished" makes me wonder if he was thinking something along the lines of "I can't believe I have to actually mention this, but after last Tuesday it has become apparent that I do. Looking in your direction, Neville."

[@catalinamartinezveloso6064]

I'm watching this tutorial since I gor accepted at a fine dining restaurant for the busser position. I lied about my experience 😅 so hopefully watching youtube tutorials and practicing help me get through it...

[@basha6376]

how did it go

[@yylewo]

Update us!

[@abdoulayeniang5394]

How it’s going

[@DeezNuts-uk7xz]

Never lie about experience smh

[@daithiocinnsealach1982]

I didn't lie but I don't have any experience and the place just reopened. Restaurant manager had a breakdown or something and is gone. I am nearly on my own out there. And this is a Michelin rated restaurant!!!

[@zoyadanish9723]

I got a lot of knowledge to see this video ...super sir keep it up with new videos and , how to clearance of glasses in front of guests

[@n00bster83]

In a way that does not interrupt the guest interaction. Always say "please pardon/excuse my reach "

[@ememe1412]

As has been the custom in our family, the cutlery are put together to the right of the plate. For two reasons my grandmother taught us, as a courtesy to the service and for the more practical reason of allowing the server an easy secure grip on the cutlery to avoid an accident of dirty cutlery tumbling down your clothes should it slip as the plate is lifted. To arrange the cutlery straight down was seen as not being mindful, to the left was rude, open or placed within the plate so that handles are soiled was seen as uncouth. For my Filipino family anyways.

[@ahmadthohiruljanan5304]

This is so crazy pretty and damn good presentation

[@kasaggajamiru4435]

Thanks for the knowledge because very many get informed and know better

[@kearifamousc9249]

watching this vid makes me comfortable about the waiter he's professional in the way he was approaching towards their guests ,i'ved done this before it's my first job and I not yet so professional but capable of handling this due to a heart for service to the guests , this is so nice to watch especially their guests were exactly polite to the service over all it's not an impostor ,it could be seen if it isn't a professional waiters the way they approach a table with guests contact and their action so fast as if they'sve no seen any guests beside them, it's only themself important its what they won't show you. If it's sincere you feel comfortable within if it isn't really it makes you feeling the trouble on the place when ahouldn't.

[@tremendouspaulrobinson]

Nice to see this. I was classically trained in restaurant service back in 1976 (lol) and it pisses me off that waiting staff cannot clear tables properly etc. xx

[@mariosalikatoras6658]

Bro how old are you ??? 99??

[@daithiocinnsealach1982]

Well they need proper training. Don't get pissed at the wait staff is management can't be bothered with proper training. I am receiving no training and the place I work is supposed to be really posh 🙄

[@tremendouspaulrobinson]

@@daithiocinnsealach1982 well said. I'm sorry you and other people are getting no training. Shame on the management letting you down...🚩🚩🚩🌻🌻🌻

[@Slimnation-1]

Open arm service, never use your closest arm to remove glassware or plates

[@OuiOui..]

Moving food from one plate to another uggg nooo, you do that in the back

[@jenn3551]

agreed super odd

[@ThanicsProd]

It is more convenient and less offensive to customers if the sweeping of the table is done after they leave

[@ryuj1267]

there is a thing called course meal

[@Rastafaraa]

Thanigavel Sudharsan you can't give me the bill when plates are still on table

[@gusherfelter1068]

Not in a busy restaurant. You have to do it right away when they finish or else the new guests are gonna be offensive coming to a table that still needs to be cleared

[@FEARSWTOR]

+Gusher Felter Not to mention the small but real chance of running out of clean dinnerware during a very busy service. If the tables are not cleared in an efficient manner it can lead to customers waiting on their food because there is nothing to place it on

[@stacythomas7162]

You clear off the crumbs from the main entree course so the area in front of the guest is ready for dessert/coffee/afte-rdinner drinks. The waiter forgot to pull down the dessert spoon and fork for each guests.....and I have NEVER cleared the food off a plate when bussing in the middle of the dining room floor. Very distasteful.

[@srikanthaadi9727]

Don't Say Customer Say Guest!!❤️

[@abdulmohammed6420]

thanks. ive been writting `customer` everywhere,now i know.

[@jacks6632]

Scrape food ? Move silverware around!? Incorrect right off the bat….

[@hasansalafiahlehadees7912]

Good information for cleaning table from India Because I F&b service Steward

[@rickderick3150]

honestly i enjoyed this❤

[@Bktsylmz]

Really informative videos

[@rodg011]

LOL i read crumber as cucumber , i was like ??? and had to reread

[@beverleybowers623]

Haha, that's made my day😁🤣

[@johnababa9825]

very nice job do you train people

[@jayjayalamo6510]

Like a boss!

[@fabolous_hub]

This video very helpful as ..

[@pbutter237]

Oh, my God! I would never scrape a plate so close to a guest. That is done away from the table out of sight. I would not recommend doing that at all.

[@fabolous_hub]

Plz give more videos

[@newkirk7591]

I would hold off shifting the leftover food from one plate to anorher till one is back at their station out of the public eye. Nobody wants to see that.

[@paidipranaykumar5249]

this is very good process ..

[@jimcryns5525]

I wouldn't scrape plates near guest.

[@meganmurthy613]

ugggh!!! No scraping the plates at the table!!!

[@bertalovejoy5877]

Exactly... wtf.. noisy and time consuming... grabs the plates and go!

[@fpsoccer9791]

Worked at a restaurant for the first time and for the life of me couldn't figure out what the fuck to do with chopsticks and they kept dropping.... I guess I should stick them into the leftover food?

[@Slimnation-1]

When removing from right use right arm

[@hei9138]

So it can be busser and waiting staff

[@reishar869]

My boss sent me here

[@manikanthotelier5427]

What sent here

[@DeauCeVDonna]

Ya'll done yet? Time to show the madame how its done

[@larrygdwl]

Do not touch your right arm the glass!!

[@ItsFr0styOnYt]

Im cooked if you think I can hold dishes like a ratatouille server

[@linsmardias8611]

Belo serviço

[@myerjemadari8260]

you don't scrap the food near the dining table, that is poor etiquette.

[@milibaske5822]

Thank you sir

[@Bktsylmz]

meanings of cutlery positions

[@navin2057]

Anyone else here cuz their boss made them watch it?

[@hansgoebbels9268]

Why on earth the camera always on the blonde not on the bald man, it is a bugger and steal my concentration on the table video.

[@vishwajit53]

Thanks.Sir

[@jacks6632]

A napkin is NOT a crumber 🙄

[@brd8764]

after served. #dine

[@nicegurl408]

At one wedding, a woman was clearing our dinner plates, but she also took the unused dessert fork and spoon. She was probably new. She later came back to bring forks for the cake.

[@tasosk.9998]

666 thousand views 💀

[@premsubedi8453]

if you give to answer knives and fork

[@shaungorham1871]

Assembly Restaurant, Cool.

[@leonthebest3755]

Soy un camarero preficiona y te aseguro que eso lo iso como la mierda, ay cosas que iso bien pero muchqs que iso mal

[@Karlapanini28192]

First of all they’re not called “costumers” they’re called guests.. of all, you dont scrape food in front of guest from one plate to another… bad manners… if you’re gonna make a “Fine dining” video, Make sure you do it appropriately.

[@mitchsorenstine9289]

I was hoping for a shit post

[@premsubedi8453]

What the fuck, I will saying to How to cleaning to Table and sinitinzing,

[@sebgzz2854]

this is horrible , speed = money

[@Adrianferngully]

Steal the cash hate to be negatively but I just said it yes I did

[@aculturacionsin9852]

So slow