Tastiest Vanjaram Fish Curry with out Tamarind | Easy Cooking with Jabbar Bhai...

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Ingredients:
CHILLI POWDER 1/2 TBSP
CORIANDER POWDER 1/2 TBSP
CUMIN POWDER 1/4 TBSP
FENNEL SEEDS 1/4 TBSP
FISH 500G
GARAM MASALA POWDER 1/4 TBSP
GHEE 1 TBSP
GINGER GARLIC PASTE 1 TBSP
HALF COCONUT - MILK
OIL 50ML
ONION 250G
SALT 1/4 TBSP
TOMATO 100G
TURMERIC POWDER 1/4 TBSP
WATER 200ML