This is my masterclass on how to use a pressure cooker | Watch this before using a pressure cooker

In this video I will show you what a pressure cooker is, what a pressure cooker does and how to use a pressure cooker. I have included some very important tips that everyone must know before using a pressure cooker.
I will also compare the main differences between an electric pressure cooker, and a stovetop pressure cooker.
If you like this video and found it helpful, please do not forget to support my channel with a Super Thanks! (Little button below the video with the heart on it :)
Disclaimer: The information in this video is not meant to supersede the information that you will find in your pressure cooker's user manual. Always read and follow the information, instructions, warnings, and recommendations that are in the manual that came with your pressure cooker.
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PRODUCTS USED BY CHEF:
❤️ PRESSURE COOKER #1: amzn.to/3OxOUSa
❤️ PRESSURE COOKER #2: amzn.to/494VYh2
❤️ PRESSURE COOKER #3: amzn.to/494VYh2
❤️ ELECTRIC PRESSURE COOKER: amzn.to/49qf554
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0:00 Introduction
0:22 How does a pressure cooker work?
1:45 Electric vs Stovetop Pressure Cookers
2:30 Which is safer to use?
4:30 The best pressure cooker recommendation
5:00 What to look for in a good pressure cooker
6:55 Pressure settings
7:50 Pressure cooker demonstration
15:20 The 3 pressure release methods
18:09 Pressure cooker short ribs
#pressurecooker #pressurecooking #fissler #masterclass #pressurecooking101 #howto #forbeginners

[@larrybyers6328]

Totally enjoyed your presentation. My Mother instructed me on how to use a pressure cooker over 50 years ago on a MiroMatic. I now use a Savor, unable to find a Fisler at the time. Thank you for showing people the great advantages of pressure cooking.

[@FoodChainTV]

Thanks for watching!

[@abigailgluck4000]

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[@carolyncornelius1492]

Food Chain TV: ... Thank You Again For Another Absolutely Amazing Video. .. I'm So Happy That You Provide Such Helpful Videos. .. Have Always Been Afraid Of Using The Pressure Cooker I Was Given. .. Now I Know Exactly How To Use It. .. Christian, Thank You So Much!! 🥰

[@FoodChainTV]

Thanks for watching!

[@ruthmogokonyane2989]

Wow so reliable

[@edwardkitson1137]

You need, though. to wait till all the pressure has dissipated before opening the lid. Happened to my mother and she needed to go to the hospital for burns.

[@ActionServicesWPC]

I do not see my previous response posted, so let me try again....Why do you recommend the Fissler if you only like PC's that go up to 10-15psi? I ask because its my understanding that the Fissler only goes up to about 8.5psi.

[@LOOregano]

Interesting... What doesn't make sense to me though is you say to fully submerge the meat when most people say to use very little liquid and then have the steam cook it. It makes sense to me that pressurized steam will cook it with minimal water. I don't think fully submerged in water pressurizes as well as steam...

[@FoodChainTV]

No, it's not the steam that cooks the food in a pressure cooker. It's the super-heated liquid that quickly cooks the food. Water conducts heat much better than steam. So, the food in a pressure cooker must be submerged in the super-hot liquid in order to take advantage of pressure cooking. A pressure cooker is not a steamer. Pressure cooking is not a technology that uses steam - it uses super-heated liquid. Anyone that says to use very little liquid does not know what they are talking about and doesn't understand how a pressure cooker works. They don't understand, or are not aware of, heat conductivity. Boiling water and steam are actually at pretty much the same temperature. But boiling water can conduct heat into an object at a much higher and faster rate than steam can - that's what conductivity means.

[@LOOregano]

@@FoodChainTV that is very interesting. Thanks for the reply.

[@ActionServicesWPC]

I'm confused...You recommend Fissler, but then you say you wouldn't buy a pressure cooker that doesn't go to 10-15psi...but the Fissler only goes to about 8.5psi I believe....so what am I missing??

[@richardjablinski4486]

Manufacturer of my pressure cooker says not to use the super-fast pressure release you mention , because the cold water can cause a deformation of the pot or lid.

[@FoodChainTV]

I would follow the manufacturer recommendations then. You probably have an aluminum cooker. Stainless steel would not deform FYI.

[@richardjablinski4486]

@@FoodChainTV I believe it is aluminum. Makes sense. And somehow the base is magnetic so it can be used on induction. Thanks!

[@mbz2mbz]

How do you know how long to cook if beef is 2 pounds my problem is I don’t know how much I need to cook per pound of beef chicken pork or lamb

[@FoodChainTV]

There are many resources online. Search on Google for "how long to pressure cook [insert specific meat]"

[@nealblackburn8628]

there are special cookbooks devoted to pressure cookers ...but for me i can smell when it is ready ....25 minutes for the meat and then another 10 minutes for the veggies

[@ChineloMadukaife]

How do I get a good one?

[@nordiajohnson4965]

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