Kachay Aam / keri ka Chunda Recipe by Food Fusion

Kachay Aam Ka Chunda / raw mango chunda a must try this season. #HappyCookingToYou #FoodFusion #PakistaniCooking #Recipes
Written Recipe: bit.ly/3NR4AQE
Recipe in English:
Ingredients:
-Keri (Raw mangoes) 750g
-Sugar 2 Cups or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Kala namak (Black salt) 1 & ½ tsp
-Lal mirch (Red chilli) crushed 2 tsp
-Cooking oil 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 1
Direction:
-Peel & grate raw mangoes with the help of grater.
-Add sugar & mix well until water releases.
-Add kashmiri red chilli powder,salt,turmeric powder,cumin seeds,black salt,red chilli crushed & mix well,cover & let it rest for 10 minutes.
-In a wok,add cooking oil,cumin seeds,green cardamom,cloves,cinnamon stick & mix well.
-Add raw mango mixture,mix well & cook on medium flame continue cook until it starts thickening gradually & reduce one string consistency (14-15 minutes).
-Let it cool down at room temperature.
-Can be stored in an airtight jar for up to 1 month in refrigerator.
-Serve with roti or paratha!
Recipe in Urdu:
Ajza:
-Keri (Raw mangoes) 750g
-Sugar 2 Cups or to taste
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 & ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Kala namak (Black salt) 1 & ½ tsp
-Lal mirch (Red chilli) crushed 2 tsp
-Cooking oil 2 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari elaichi (Green cardamom) 2
-Laung (Cloves) 5-6
-Darchini (Cinnamon stick) 1
Direction:
-Keri ko peel ker ka grater ki madad sa grate ker lein.
-Cheeni dal ker pani release ho janay tak ache tarhan mix ker lein.
-Kashmiri lal mirch powder,namak,haldi powder,zeera,kala namak aur lal mirch crushed dal ker ache tarhan mix karein aur dhak ker 10 minutes kliya chor dein.
-Karahi mein cooking oi,zeera,hari elaichi,laung aur darchini dal ker ache tarhan mix karein.
-Keri mixture dal ker ache tarhan mix karein aur darmiyani ancch per mixture garha ho janay aur 1 thread consistency anay tak paka lein (14-15 minutes).
-Room temperature per thanda ker lein.
-Airtight jar mein dal ker 1 month kliya refrigerator mein store ker saktay han.
-Roti or paratha ka saath serve karein!

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This is a traditional gujrati dish.. ❤ Gud work...

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yummmm

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Looks yummy! It also help in digestion.👍

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Lezatnya terimakasih resepnya

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Look so yummy

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Lottus dessert me carramel sugar ko kab condense milk me add kiya to wo thick kyu ho geya hai?

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Cherry crunch bnana sikhayen plzz

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Kindly aCHAAR BANANA SIKHAYEIN

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Zeera add kr k Kali kr d chutney

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How to use it?

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Its eaten like an achaar or with paratha

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Mam

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No cheeni or gud? Then how did it get chikna? Did I miss something?

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sugar is added

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Fst

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Kya ap meri help kren gi

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Ye Kya dish hai

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Keri ka chunda

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