Aam Ka Chunda Recipe | Easy Mango Pickle | आम का छुंदा बनाइए आसानी से | Chef Sanjyot Keer

[@ishygoel]

My mum passed away unexpectedly few months ago, and I couldn't get to learn her beloved homemade pickles that we all really loved. Thank you so much for this video, it truly warms my heart that I'm able to make pickles now and remember and honor her while making them. ❤️🥺

[@saikrishnadasarla]

It's really tough time but we are glad that you started making pickles ☺️ and try out to post the recipe 😋

[@stanjoseph3062]

May God bless u

[@hemanginijain1436]

I too lost my mom to COVID unexpectedly .so I can completely connect with your pain. What to say of pickles and recipes there is so so much in daily life where you feel the vaccum and helplessness!! Happy that you started picking up life.. prayers for more strength to you 🙏

[@eldiabloindahouse]

Deepest condolences and may God bless you with all the strength you need in life to get through this🙏

[@nalinivinod1721]

Hi sanjyot, You are really very good chef Tum jab bhi Receipy leke aate ho, puri taiyaari ke sath aate ho. Too good my dear❤ At this 68 ki age me bhi muje khuchh dish bananihoto tumhari video dekhati hun. Thank you very much 😊 God bless you🙏

[@hemasancheti7834]

Hi Sanjyot,..Aap ka samzane ka tarika bahaut sahi hai. You are really one of the Best CHEF.

[@pragyayadav7306]

One more time YFL wins my heart ❤ this recipe years ago my grand maa made this recipe I just love her style but before a month she us no more 😔 I miss her and now that's style you made I just love it ❤ you always made my day thank u YFL💗 hats of you , YFL,and your recipe

[@shomabhattacharya7515]

Years ago, I saw Chef Sanjeev Kapoor preparing Mango Chhundo on his tv show, using his gujrati mom in law's recipe. It was cooked on a stove top. YFL's no cook version looks just as delectable. And why have it with just a Thepla... I have chhunda with poori, masala poori, khakra, mathri. It pairs beautifully with khasta kachoris too. Indians are so lucky that they have a never ending repertoire of condiments to support their meals.

[@pallavisingh27]

me too hahaha i decided to learn every single recipe from YFL's only and at last i feel that i became a complete cheif beacause of him hatsoff you sir and team of YFL's ....god bless you with a great talent and we apreciate it well

[@sheena0076]

Can it be made with dussehri

[@mrh797]

This no cook version is traditionally how it is exactly made in Gujarat

[@shomabhattacharya7515]

@@mrh797 I see. Happy to know that. But a lot of people use the stove top method too. To save time, I guess.

[@poojanaruka3236]

🔥🥺🥺

[@kajaldaxini1871]

Aaj Me search kar rahi thi ki chunda ki achhi si recepi mil Jaye....MAN !!your food lab dekh kar maza hi gya ki wow inhone dali hai recepi😃😃..me apko bahot time se follow kar rahi hu and apki recepi ekdam full proof mast hoti hai

[@forcehucos2429]

*Divine combo* *Methina Thepla & kachi Kerino chhundo* 🍯

[@luckyg3957]

Am impressed with your cooking skills..mostly boys dont know cooking ..but u made directly punjabi puckle...thats exactly how my mom made punjabi style

[@komalmodi510]

You are a perfect combination of a professional chef and a cook... You are just amazing i love your work♥️

[@khushbupatel2118]

Aapka video dekhne me maja aa gyi Varna agar koi aur itana brief me koi recipe batata he to video dekhte dekhte hi nind aa jati he😂😂😂 Thank you so much Me ye recipe jaroor se try karungi Aapne jis tarah se bataya us tarah me bhi banaungi to ekdam mast banega tasty tasty Thankyou so much.....❤❤❤❤❤

[@juwairiyajabeen3092]

Just transferred it to the jar, and the taste is 👌.

[@mumtazchoudhary5578]

Wow ..i just brought kairi today...and luckily found this recipe mashallah...thank you so much... Allah bless you

[@PriyankaSingh-fo2gw]

Perfect timing ! It's looking soo yum! 💕

[@shikhab2250]

This is my dad s favorite achar he is in his 80s and hasn't had this in the last 30 plus years. I am not a cook never tried making it but I want to give it a shot for him 😊

[@Chihiro_eilish]

Your videos never fail to entertain us ❤️

[@gautampurohit9420]

Hey Sanjyot !!!! Majjha Padi Gayi Ho ,TADKAA CHAAYA na Chunda ne joi ne.🕺 ( Meaning Dhoop Chaao Ka Chunda ) What a fantastic, age old recipe made exactly the way it was traditionally made by Dadis and Nani’s . Explained so perfectly that any one can make it now. You are just so Incredible.🥰😍❤️

[@maheshkhandelwal1724]

Tried my hands on this today❤ Turned out to be so good👌

[@bhavyasarode936]

Hey after 10 long days of taking care, my chunda is ready. It tastes awesome and everyone at home is relishing it. Thank you.

[@art-hub4248]

OMG....it's looks so tempting🤤🤤, can't wait to try this recipe😍😍. Thanx chef, you always surprise us with your videos❤.

[@charupopli7835]

I m not a good cook...but I love to see ur videos....they u explain & make recepies is too good. u talk about hygiene also which is very important in kitchens. you are really good at ur work...best wishes

[@AasthaPlayz]

You made my day My dad was just asking me how to make mango pickle Hats off to you man

[@nilimamody3188]

Amazing receipes,finally I could find somebody so perfect

[@ananvasu001]

second recipe of yours im trying! Thank you so much. its a super hit at home :-) i made it with just one mango & the container was cleaned within 5 mins! Thank you for the awesome recipe!

[@hemanginijain1436]

Lovely!! I enjoyed this no cook chunda many years ago at someone's place but somehow missed the recipe.. finally got it thank you so much 👍😊

[@umagupta6856]

Namak nahi dalte kya.

[@cherylhenry2728]

Chef you are so clear in your explanations my son.I do it the cooking way and my daughter loves ❤ it.This time I will do the sun 🌞 ☀️ 🌤 way.God bless you my boy.Love from Pune.

[@leenajoshi1341]

Dont add haldi....for better colour...v dont add garam masalo. 1 kg keri n 1 kg sugar is enough..bcz skin n gutli nikal jati he..

[@shafiqislam8577]

0:07

[@thefooderspecialist4383]

Meri nani ama was from india hoshyarpuri.....she was use to make this omg so tasty chup chup k unki almaari se nikaal khaty thay thanks also for old memories.....love from Pakistan

[@meenusruthipriya4968]

Can we replace sugar with jaggery????

[@vijayalaxmi4168]

You can. Full sugar or full jaggery or half,half.

[@equitytrader4195]

You should use '" khadi saakar "

[@aharebahar4581]

Nice sharing my dear friend 👍 Looks absolutely yummy and mouthwatring 😋👌❤️❤️

[@yasmeensultana8483]

Ur recepis does nt fail at all wah bhai wah process of ten days really works fr example allah ke ghar mein der hai andher ny 👋👋 TQ fr sharing kp going all the best 👍👍waiting fr soooooo many recpies which u cook

[@rekhagupta9630]

Have made this pickle with your method N it's so yummy My nephew loved it. Thank you so very much ! Stay blessed!

[@rachanat8807]

Aap ki har ek recepie perfect hi hoti hai. Taste karne ki jarurat hi nahi. 😋 Tasty hi lag rahi hai.

[@shivanikashyap6922]

M banane ki soch hi rhi thi or chef ne perfect measurement ke sath recipe hi bta di..thanks chef recipe ke liye..m jaldi hi bnaugi 👍🏻

[@anitasanyal2423]

Bohot jyada tempting lag raha hai...jaroor banaungi 👌👌

[@anitakejriwal6610]

I love your hands and the way you make such amazing recpies.

[@subodhsingh9533]

Sincerity in presentation resulting in service to society. Thanks a lot.

[@rashmipatil6062]

Yes, it's really very nice recipe, I tried last year and till today it's as it is, the taste is same, Thank you so much..❤

[@nehatare_kothari]

I never like long videos. I skip and watch but your presentation to knowledge everything is spot on. Only yours videos I watch full. Even after completing the recipe I watch your thepla thing too. 😅

[@shilpagajnani1402]

Must needed recipes and perfect timing I just think to make this for first time by my own and you just upload the video thanks big fan of your recipes

[@atulpandit2679]

❤️ Ishwar Aap Ka Kalyan Karen ❤️ Aap Jaise Mehanti Lucknowites Hi Lucknow Ko Din Rat Aage Badhayenge ❤️ You Are The Real Hero Of Lucknow ❤️🙏🌹🌹🌹🌹🌹🌹

[@mamtapaithankar5876]

Are wah aap ne to hamare Gujarat ki receipe dikhyi Aaj.Main to har saal aise hi dhup main hi banati hun, amazing receipe.mere Ghar par hum log long- dalchini ka powder dalte hain. 👌👌👌👌👌

[@nobodutt8930]

I'm seeing this chunda for the first time and I'm loving it because I love to eat something sweet after my dinner thanks for your very simple but mouth watering recipe 👍😋😋😋

[@manpritkaurgrover8582]

Ur family is very lucky u r too good waheguruji bless u

[@nirmalasjt5424]

Hey bro awesome mango chunda and it's very simple and without any oil or thadka really mouth watering recipe thank you bro I will try this now

[@KhushbuJain_]

अचार बहुत ही स्वादिष्ट बना है।आपका बहुत बहुत शुक्रिया। आपका बताने का तरीका भी बहुत अच्छा है ऐसे ही आप आगे वीडियो बनाते रहे।

[@lalitmohanjena3926]

Excellent demonstration and perfect guidance. I liked the importance of cleanliness. Keep it up.

[@znenterprise]

Resipi to app ki bahoot achi hoti hai but usko explain karne ka tarika bahoot kamal ka hai i like it' thanks

[@ruchighodasara1644]

Chunda with thepla is heaven for gujju while traveling or even at home as well. Even we eat it with muthiya dhokla as well.

[@anuradhabhaduri7835]

Looks so mouthwatering..... Will try very soon. A similar grated mango pickle was done at home but with mustard paste , mustard oil and salt with exposure of sunlight. Anyway thanks.....

[@asmamomin8690]

Hi chef I make chunda the same way but I add whole spice cloves n cinnamon. It taste yum. I made moong Dal halwa with ur recipe it turned out really delicious. My son was seeing ur recipes he recommended me to watch ur channel.thanks keep up the good work

[@mohammadirshadshaikh2598]

My Nani used to make this It has been ages I tasted it Thank you!!!!....

[@pratibhachavan4995]

Very delicious 😋😍and testy reacipy.Tondala ppani aale.very thanks.🙏

[@simulthakor9490]

As a gujarati thankyou from bottom of my heart for this authentic recipe 😀☺️😊

[@amandeepkaursethi8845]

Thank you so much Chef. My Nhiaaniji used to prepare this n I still miss it's taste. ❣️now I cn make it myself. Much love to you.

[@rudrashthadeshwar3735]

I'm really amazed while watching this recipe..

[@poojajain8086]

Recipe dekhne se pehle hi like kiya bcz I am very sure that I am gonna love this recipe as u never let us down😘😘😘😘

[@rakshagolchha5373]

I tried it turned out amazing perfect recipe

[@snehanagpure1758]

Apki banai hui recipes simple aur badhiya hoti hai sir, 👌👍

[@karunaskitchen2615]

I loved the way you explained each and every detail about the recipe,so that anyone could easily prepare ..couldn't wait to try it..takes time and patience but the end result was amazing..thank you chef..❤

[@Princess-Divya]

Wao really this is amazing and delicious😋 MangoChunda👍

[@tryonever]

I made the chunda after watching ur video....and it is so delicious that I can't express in words.thnku so much.

[@ankushmalviya1206]

I'm watching this recipe after having my dinner and I'm full .... But after watching your video i started feeling hungry 😂 #MOUTH_WATERING_RECEIPE 😇

[@vijaya1272]

Wow super Maine try Kiya,bahuth acha .so yammy,tq so much

[@nargisdastur870]

Thankyou for sharing it looks very yummy and with thepla superb anxiuosly waiting for another mango pickle receipe

[@Naruto.exe7]

I like aam chunda. My grandmother made this recipe. Your recipe is little bit different but looks delicious. I will try this recipe. Your tips are very useful.

[@sangitakadam2934]

Prepared chunda yesterday as you showed turned out perfect. Thank you

[@YourFoodLab]

Glad you liked the recipe!! Thanks for trying❤️

[@rajneeshruhela9717]

Thank you chef for your family recipes with us to learn and serve my foodies ❤

[@sukhadadeshmukh4918]

My mom recipe, she makes this chunda every summer season, same recipe just it she not use garam masala. Now we will try it as you prepared. Thanks for sharing 😋😋😋

[@atkinsvijay]

Yummy. Recalled my Grandma who every year used make sure , i big jar is delivered to close family members..

[@Krishakiduniya940]

I loved your all recipes... Your tiching style is so amazing...❤ Thanku chef

[@bhavnajoshi1314]

Hii Aap bahot hi simplicity ke saath perfact recipes samjhate ho, so tnx for that

[@baljitbeny8782]

Punjabi achar receipe is amazing

[@bindubaweja2531]

Excellent in summers. Great easy recipe.

[@saumyapandey6383]

muh mein paani aa gaya. ill try soon

[@dimpledubey5200]

The recipe is so mouthwatering...hard to resist..Thanks a lot for making so sumptuous videos..kudos..

[@DrBrunoRecipes]

Beautiful recipe 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@NidhiSharma-yn3xv]

It is good you teach us the authentic way. I think the summer sun plays an imp role in taste

[@yaddanapudiprasanna7909]

South Indian mango pickle is best 👍👍

[@sunithajasmine3820]

Chef your recipes are so amazing😍.. Thanks n loads of love..

[@richamehrotra2762]

My mom's special recipe 😋 with little different spices.I too now learned this and my Achar is in process 😃

[@beready637]

Hi sanjyoth, am from kerala, lv ur recipies. I have maid ur mango achar and bahuth ghus huee 😊... Will try this one also🙏

[@rajinichandrasekar3804]

No other chef explains every every detail to be followed the way Sanjyot Keer does. He is truly amazing. Waiting for the day he joins the ranks of our current celebrity chefs!! 😊

[@aditisfavourites]

Nice recipe....we will try at home now....thanks for detailed recipe😊

[@ashikapai3424]

Tried it the day you posted itself, loved it and everyone in home also loved it. Ofcourse i made the quick version.

[@charitashetty3905]

I have tried this recipe and it was amazing. Planning to make big batch. Please upload khatta Meetha lemon pickle.

[@mikshapandya2343]

Wow Gujrati chhundo 😍❤

[@sujatapatil7968]

You make things so easy. Hats off to you.

[@parveenslifestyle7367]

V nice recipy I saw ur video first time but I liked so much bye bye take care I am Pakistani but my parents lived in India from partition so I like Indian food just made

[@cheryldaly9017]

Very nice receipe. Keep showing us such receipes because I love to cook and this was something new for me.

[@jayanthirajasekharan913]

Superb sir. My mom used to make during my childhood days. Vill try this receipe. Tx 4r posting this yummy receipe

[@Olivia.784]

Nice idea Beautiful recipe Bro aap bhut ache trike se smajate hai Good 👍✨ luck

[@bhartimehta6317]

I have learnt it from my MIL. It pretty same and I also follow the same method. We make it in ladwa mango. Wishing to see your Gujarati thepla video also.

[@richasharma5842]

I was looking for it.. Raw mango 🥭is also easily available in market these days. Thanks

[@jbrar81]

Such a nice way of presenting👍👍👍👍

[@rupaliskitchen9423]

Waw oil free 👍👍nice ricepi sir l will tray 👍👌👌

[@padmasini1]

So nice. I am going to do now. Instant method. Gas ka. Thanks, you speak, explain very well❤

[@keyurdeshpande3090]

Roti + Sweet mango pickle roll 😋 😍

[@gayatrimadnani5803]

Hi...m biggg fan.of ur recipes...U explain so well...ty for sharing all tips...Gbu

[@geetananda6869]

I am very Empresed with ur explanation and very easyway u showed how to make chunda

[@YourFoodLab]

Thank you so much ❤️

[@meerasimha2044]

Bahut badiya recipe....lekin Bengaluru mein aaj kal dhoop hi nahi hai .....gas pakeneka tarika banana padega....Thanks for yummy aam ka chunda

[@haarrnoor]

For the first time I heard about it. We have totapuri mango in our garden. I am going to make it tomorrow.

[@razamughal9095]

Same me. I think this is just a sweet mango chutney.

[@haarrnoor]

@@razamughal9095 felt like mango Jam kind of thing...but it really looks nice.