Foolproof Rasmalai Recipe By Food Fusion (Ramzan Special Recipe)

This foolproof rasmalai recipe has been tried and tested so that you get it right every time. Just follow the instructions carefully and you will be able to match what you get from your halwai. #HappyCookingToYou #Recipe #Cooking
Written Recipe: bit.ly/359PTzO
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Foolproof Rasmalai
Serves 10-12
Recipe in English:
Ingredients:
-Doodh (Full cream fresh milk) 1 litre
-Zafran (Saffron strands) 1 pinch
-Hari elaichi (Green cardamom) 5-6
-Sugar 6 tbs ot to taste
-Pista (Pistachios) 1 & ½ tbs
-Badam (Almonds) 1 & ½ tbs
-Doodh (Full cream fresh milk) 1 & ½ litre
-Water ¼ Cup
-Lemon juice 3-4 tbs
-Cornflour 2 tsp
-Sugar 1 Cup
-Water 1 litre
Directions:
Prepare Saffron Milk:
-In a pot,add milk and bring it to boil,add saffron strands,green cardamom,sugar,pistachios,almonds and mix well,bring it to boil and cook on low flame until milk is reduced to half (approx. 12-15 minutes) and keep mixing in between.
Prepare Rasmalai Balls:
-In a pot,add milk and bring it to boil then remove from flame and rest for 5-10 minutes to bring down the temperature.
-In water,add lemon juice and mix well.
-In milk,add lemon juice & water and mix well and rest until milk curdles completely.
-In a bowl,place strainer,muslin cloth and strain the curdle mixture through the strainer to separate whey and rinse with tap water to remove lemon juice completely and squeeze well and hang for 10 minutes.
-In a bowl,add strained cheese and mash well for 10 minutes until its smooth.
-Add cornflour,mix well and knead the mixture until smooth (approx. 5 minutes).
-Take a mixture (1 tbs) and make smooth rasmalai balls with no cracks then flatten the balls on your palm (makes 13-14).
Prepare Sugar Syrup:
-In a wok,add water,sugar,mix well and cook until sugar is dissolved.
-In sugar syrup,add rasmalai balls & cook for 3 minutes in sugar syrup,cover & cook for 12-15 minutes or until double in size.
-Turn off the flame,add ice cubes and let it rest for 8-10 minutes or until all the ice cubes melt.
-In a serving dish,add prepared saffron milk and rasmalai balls.
-Garnish with pistachios,almonds and saffron.
-Refrigerate for 3-4 hours & serve chilled!
Tips:
-Do not add lemon juice in boiling milk.Wait for few minutes to reduce the milk temperature.
-Knead the cheese curdle for at least 10 minutes to make rasmalai soft.
-Note that after a proper kneading,curdle mixture should not stick to your hands or with spoon.
-After adding lemon juice when curdles begin to form,do not stir the syrup.
-Always prepare sugar syrup in wide wok/pot.
Recipe in Urdu:
Ajza:
-Doodh (Full cream fresh milk) 1 litre
-Zafran (Saffron strands) 1 pinch
-Hari elaichi (Green cardamom) 5-6
-Sugar 6 tbs ot to taste
-Pista (Pistachios) 1 & ½ tbs
-Badam (Almonds) 1 & ½ tbs
-Doodh (Full cream fresh milk) 1 & ½ litre
-Water ¼ Cup
-Lemon juice 3-4 tbs
-Cornflour 2 tsp
-Sugar 1 Cup
-Water 1 litre
Directions:
Prepare Saffron Milk:
-Pot mein doodh dal ker ubal lein,zafran,hari elaichi,cheeni,pista aur badam dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per doodh adha reh janay tak paka lein (approx. 12-15 minutes) and bech bech mein chamcha chalatay rahein.
Prepare Rasmalai Balls:
-Pot mein doodh dal ker ubal lein aur chulhay sa hata ker 5-10 minutes kliya temperature kum hunay kliya rakh dein.
-Pani mein lemon juice dal ker ache tarhan mix karein.
-Doodh mein lemon juice & pani dal ker mix karein aur milk curdle hunay tak chor dein.
-Bowl mein strainer aur malmal ka kapra rakh dein aur curdle mixture ko strain ker ka whey alag ker lein phir tap water sa ache tarhan dho lein taka lemon juice nikal jaye aur haathon ki madad sa pani ko squeeze ker lein aur 10 minutes kliya hang ker lein.
-Bowl mein strained cheese dal ker 10 minutes ya smooth hunay tak ache tarhan mash ker lein.
-Cornflour dal ker ache tarhan mix karein aur 5 minutes kliya mixture ko smooth hunay tak ghond lein.
-1 tbs mixture lein aur rasmalai balls bana lein (with no cracks) aur haath ki haateli per pheela lein (makes 13-14).
Prepare Sugar Syrup:
-Karhai mein pani aur cheeni dal ker ache tarhan mix karein aur cheeni ghul janay tak paka lein.
-Sheeray mein rasmalai balls dal ker 3 minute kliya paka lein phir dhak ker 12-15 minutes ya size double hunay tak paka lein.
-Chulha bund ker dein aur ice cubes dal ker 8-10 minutes ya ice cubes melt hunay tak chor dein.
-Serving dish mein tayyar saffron milk aur rasmalai balls dal dein.
-Pista,badam aur zafran sa garnish ker lein.
-3-4 hours kliya refrigerate ker lein aur thanda serve karein!

[@zarinamunir5062]

Here's a recipe saving tip: Add lemon juice to milk when it starts boiling on the stove rather than after turning the flame off or resting it for 10 mins otherwise your milk will not curdle This just happened with me so I am letting you know!

[@nadanazeer2266]

Thank you so much 💓

[@ahmadbaba9960]

Yes same happend with me

[@zirwamalik119]

JazakAllah

[@karimamamdani2456]

I agree with this. I was just wondering why did she let it cool off

[@aizaimran7296]

Mery sath bhi yahi hua hai

[@areebaahmedkhan6612]

Food fusion guy whoever you are you are seriously a life saver for many married girls ❤️❤️❤️ keep up the good work

[@natilakhan6247]

looking yummmy

[@hassanatif905]

It means you are cheating, you know this sort of food is not good for health, especially white flour,any way it's your choice

[@nayyabakhtar26]

Mr n Mrs Asad hain dono

[@sadafmemon7261]

4 c.f. [ l wa CDX

[@binteafzal]

Allah pak indono husband wife ko hamesha khush rakhay😇

[@husna98]

I just made this and it turned out AMAZING. I did exactly what he did step by step even though there are comments saying its better if you add the lemon juice whilst the flame is still on (otherwise it would crumble with flame off) I did mine just like he did and it didnt get ruined. You just need to trust the process because throughout I was unsure and thinking I would fail making this because the crumbles werent coming together but after kneading it for a good 5-10 mins it came together all good. I also want to mention that I didnt not use lemon juice because it did not work maybe because I used bottled lemon juice and not fresh) so I used 2TBSP water and 2 TBSP vinegar and it did the job. Overall very very yummy recipe and everyone loved it 😊😍

[@FoodfusionPk]

So glad ☺️

[@mr_right24]

bht shukria ma yehi puchna chah rhi thi k lemon juice available naa ho to vinegar use krlon

[@arhammuneer1854]

Or agar milk khud hi crudle hojaey to lemon to use nai Karen na

[@haniyazamar3437]

ASSLAM'U'ALAIKUM! Food fusion mujh se rasguly k lye kneading karnay mein bohatttt mehnat lagti thi aur sab ko khany bhi hotay thy but seriously aap k method se banaya tou itnayyyyyyyy smooth bny aur cracks bilkul bhi nahi hein.... Corn flour wali trick bohattt useful rahi JAZAK'ALLAH.... ALLAH jee aap ko bohattt c kamyabiyan dy AAMEEN....😇

[@angeleyez7338]

Food fusion became a part of my kitchen.... Its like my mom

[@duaenoormalik4607]

MASAALLAH ALLAH PAK AP Sab ko ore Sab ko Hamesha khushy kaymabi asani ore tarqi dy ameen

[@binteidrees8277]

Tip. I made this today.. Pehli rasmalai he sheiray mei daali or sari bikharnay lagi wo.. Mene us mei 1 tsp Maida or 1 tsp suji add ki or achi trha usay goundh lia, phr balls bnae tou Alhamdulillah bilkul thk banay ...

[@hibaahmed2024]

Suji bhoon k dali ya bina bhoon k ?

[@manahilkhan745]

Cornflour skip krdu?

[@muhammadjamil7183]

Aslam u alekum Beautiful Recipe 3rd Roza Mubarak

[@zaibahussain3041]

why u added ice cubes ? i mean for what ? But overall recipee is fantastic...mouth watering... it is like shahi sweet 😊

[@laila1129]

A few days ago I got Rasmalai from my Pakistanian friend. I just loved it and came here to learn how to make it. It's just an amazing dessert I have tried

[@ShowYouOnceAgain]

A friend mentioned this dessert to me and I had never tried it. I make cheese at home on a regular basis. So this is going to be super easy for me! Yours is the best video and instruction for this! Thank you for sharing

[@fashionanddesign2698]

Many asi round round bnae lakin pani m desolve hogae 😭😭

[@shibalodhi672]

Cheese recipe

[@truewishes7255]

Is there any easy way of making cream at home if you know

[@wjj4662]

This is the best dessert I've ever met in my life. In Thailand we can buy only at Indian market.

[@Night-Furry19]

Soooo yummmmmmmmyyyyy thandi thandi recipe 😋😋 💐💐💐

[@faizanakhtar7418]

All vedios are osam plz make muzerala and cheeder cheese same like shop flavour and elasticity plz make it on my request

[@yumyumboy]

WOW~ The world is wide and there are many different recipes

[@clinomaniacsart9021]

Which country you are from?

[@zainalishafqat1474]

I think hes korean maybe cause look at the username

[@malakkheder5493]

ماشاء الله . الحمد لله . جزاك الله خيراً . اكتب من فانكوفر كندا

[@NSabah-yu8cu]

Made this, though it was nice, the paneer way was really difficult for me to make as a newbie. I also ended up with very veryyy little paneer. I ended up grinding pre-made paneer I had from the shops - rolled them into balls and then continued to follow the recipe. Maybe I’ll try Food Fusion’s easier rasmalai recipe or just have it at dinner in other peoples houses 😅

[@creativecrafts.2434]

I try your gulab jaman recipe tomorrow so delicious 😋😍

[@DeadliciousCookingStudio]

Who's mouth is watering while watching this melt in mouth rasmalai recipe ?! 😋

[@myworldbyme215]

😜😜

[@lahorimashup2954]

kzbin.info/www/bejne/nYnWan9mfNFroc0 I'm girl.. its Veg Samosa recipe.. please support me 😇

[@ayeshashaikh-no7hu]

Assalamu aleikum aaj maine ye dish banai alhumdulillah itni achi bani ki kya batau ....meri bahot hi pasandida dish hai ye rasmalai such me....aaj try ki to jaise aap ki hai perfect waisi hi bani or test me to allah ka shukar hai bahot hi Mazedar ....such me mai aap ke recipes jab se dekh rahi hu na tab se aap ki fan hogai hu ....insha allah Allah aise hi aap ko kamiyab kare .....aameen ...or muje AAP ne reply hi nahi kiye ab tak ....mai wait karri hu recipe ka Plz reply mi..

[@maryamfatima1491]

@Food Fusion I need Home Made Bran Bread recipe Without Oven.. Kindly make & post it. It'll be a great help for me!

[@bintekhan9149]

They have a bread recipe on healthy fusion channel

[@kashafulkheir6102]

I need that too

[@pranaydeshmukh6310]

@@bintekhan9149 q

[@anythingshorts433]

kzbin.info/www/bejne/e4O0aqaHYr2Nlbs

[@NidaKhan-mc7yi]

Arry waah kya zbardast 👍 recipe hai...bht easy mein zror bnaoge...😊

[@thebrowniefactory6837]

Tried this.. The milk mixture was really yumm.. But the ramalai balls didn't turn out.. So if you can show a more detailed version of this recipe...

[@intentionimportant2426]

Whisk 2 eggs add enough milk powder and baking powder to form soft dough and drop balls in to boiling sweetened milk the balls will rise double add cream once cool and elachi nuts refrigerate.

[@ErIlyasAhmad21]

Wow awesome 👌👌 main ne try ki bahot acchi bani

[@zainusolanki9453]

The steps shown in this video seems really easy and quick but there are few errors while making the curdled milk. I tried the same, didn't work out ... Read on it first then try, because milk only curdles with the specific temp and pH(lemon). The milk has to be brought to high temp to add lemon in it and here in this video it's shown that the milk needs to cool down for 10 mins. That's the wrong way.

[@khushtaransari4475]

Totally right. Because I have tried this 5 - 10 minutes wait but it didn't work because of the low temperature of milk. I ended up wasting the ingredients. Just wait only for a minute and then add the lemon juice, if the water is still milky do not strain the curdles, add a bit more of lemon juice. Again if the curdles are very soft you might have to warm up the milk only a bit. It will give you perfect curds.

[@erumarsal]

Yes you r right. I reheat the content them got the curdle

[@my3suvarna562]

I am going to try this tomorrow. Were there any more errors apart from the curdle part?

[@zainusolanki9453]

@@my3suvarna562 No, the rest is just flavoured milk which is quite easy and simple. But there is also another way to make malai balls. I will put the link below, just check out the malai balls.

[@zainusolanki9453]

kzbin.info/www/bejne/epbJaKKOq7abrZI Make sure you do this step quickly, because the dough tends to dry out. Also do not make it too soft otherwise it might separate in the milk. Lastly the milk should be constantly on high heat while you add the rasmalai balls in the milk.

[@serry.....]

When I wants to make some thing...I see your videos firstly....🥰😍

[@aafoodgallery9863]

Wao.. who who loves rasmalai.

[@waseembabar1981]

Mouthwatering dish for everyone. I thought it would be difficult to do but really so easy to cook only need concentration and you video as well. Thank you

[@zayntiessxd7902]

Who's watching while fasting I'm Ramzan

[@komalzaman6360]

Me

[@quickcook3965]

@@komalzaman6360 kzbin.info/door/7jUMo_yvaVVAInwQJ9mtnQ

[@cookingwithfaryalnosheen]

Plzzzzz join my Chanel

[@aliawan1360]

what is the logic of your question

[@ahadbaloch9521]

@@aliawan1360 haha

[@islamispeace4029]

Awesome recipe I tried this recipe today result is amazing

[@FoodfusionPk]

Great 👍

[@AmmaKaKitchen]

The favorite dish of mine. Thanks for sharing the recipe now i can make them at my home anytime in this lockdown session. 💗💗💗💗

[@Desert_rose214]

ارے واہ😍👌😋

[@havingalook2]

Now that looked fairly easy. I have seen other recipes that seemed so involved and so time consuming. This one looks brilliant. Many thanks.

[@komaliqbal2896]

Beleiver me it's not easy

[@rubinirfan207]

Mera dil kr raha h k isy abhe banao or khaon hmm ary wah

[@asmasultan6718]

I made this nd my whole in laws are amazed that how tasty it is they r thinking that M a good cook but inside I know that food fusion is my life saver😅❤️

[@sobilifestyle]

Zabardast Masha Allah ... i will definitely make this In shaa Allah ... Thnx for sharing such a nice Recipe 😊❤❤

[@asmashahid4414]

Jazak Allah aap bht acha bata ti hain .Allah ap ko khush rakhy jo log dislike karty hain darasal ap se khaaif hain q ky ap ka channel acha ja raha hai hasid logon ki ye pehchan hai .sada khush rakhy ap ko love u from pakistan .

[@purpleroom5461]

Zabrdast Yummy 😋😋 yummy Mouth watering 😋

[@مريمفيألمانياأسهلالوصفات]

Thank you so much for your efforts. It shows that it's delicious🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿🌹💕♥️🌷💞🌸

[@aqsadurrani5826]

When i boiled my rasmalai balls they started breakings and when i took them out they became soggy i don't know what i did wrong i followed every step of your recipe

[@shumailanadeem6989]

I love yours all recipes and also love your kitchen pots and pans everything

[@zahedsonu168]

Instead of cornflour can we dust maida?

[@reenakitchenindianculture]

This is fantastic amazing recipe so some tips I will teach them your recipes so next time I will try definitely

[@quickcook3965]

kzbin.info/door/7jUMo_yvaVVAInwQJ9mtnQ

[@reenakitchenindianculture]

@@quickcook3965 thanks for reply

[@EatwithRehan]

Wow amazing delicious recipe yummy yummy ❤️❤️😋😋👍🏼👍🏼✅

[@FoodfusionPk]

Thank you so much

[@BharatLal-tv9jb]

Amazing ❤️👌 perfect mouth watering 💯🙏 thankyou Mam 🙏

[@balochculture9807]

Best food bnya h apna wsa good

[@karachifoodsreviews1502]

full yummi yummi

[@hamzahxhaider6844]

Plz reply Can we use maida instead of corn flour?

[@sabaheenbepari7406]

Everytime i get notifications of food fusion, m like woah a new one i needa try dis

[@cookingwithfaryalnosheen]

Plz join my Chanel

[@Readysetgoansfun66]

I always tried food fusion recepies they are perfect....

[@poojachuri993]

Wow what a super recipe…just now tried it and it came out delicious👍🏻

[@CookingwithHumi]

Ma shaa Allah yummy😋❤👍

[@_FardanKhan]

Aray wahhh!!!

[@zebamubeena3551]

Assalamoalykum food fusion team Ramadan month Mubarak and this recipe is well known it's easy and tasty😊

[@f_glases2534]

Amazing

[@abeersheikh4613]

I luv food fusion recipies and I always follow food fusion recipes😍

[@itsallaboutgirls8548]

LOVE IT #IT's ALL ABOUT GILR's

[@shalinaakhtar7569]

When I add the ball in hot water or milk it breaks down...Tried many times but still cant identify whats the mistake...Help me please

[@nonyzain136]

The ball was so hard. What is the reason behind that? And how we make it soft?

[@sidrarasheed1565]

Mine was tooo hard

[@TehListeningPost]

Rather than rinsing with water do you think it would be good idea to add baking soda to the to lemon juice and milk mixture? It would neutralise the lemon juice acidity and produce CO2 which can make the milk curd more airy? Water would also be produced from the reaction so you would still need to strain it.

[@redblack5547]

No lemon juice will not work then

[@TehListeningPost]

@@redblack5547 thanks for your reply, can you explain why it won't work?

[@redblack5547]

Bcx soda will react with lemon juice & neutralise it so there will be no acid left to curdle up the milk

[@TehListeningPost]

@@redblack5547 ooh I see, thank you!

[@wnsabu]

I feel one thing missing that you need to press down gently the malai balls before adding it to the prepared milk

[@farazhamdani8099]

❤

[@zarnigarrizvi1283]

I tried it yesterday and it came out exactly the same as shown in the video and was super tasty 🎉🎉❤

[@FoodfusionPk]

Glad you liked it

[@zarnigarrizvi1283]

@@FoodfusionPk can I put curdled milk from which water is drained ou, in the fridge to make balls next day?

[@dreamershop5613]

Looks delicious😋✨ thanks for the recipe 😍😘

[@farheenirshad8760]

Can cheese be kept overnight in fridge before using..... It will it be spoiled

[@snehakumari876]

My mouth started watering 🤤🤤

[@cookingwithfaryalnosheen]

Plz join my Chanel

[@sadathalis8638]

She looks from south india.

[@casualcookingbysehar]

Great👍 per milk boil hony k 10 mins bad nahi dalain balky lemon or sirka foran dalain its work... Otherwise milk sahi se curdle nahi hoga.

[@meinsider8316]

That is something really interesting. I am gonna try this. Love your content.

[@rahimachowdhury911]

How was it?

[@johnsonmathew655]

Shah Jannatul Ferdous Zarah LL

[@viralshort2m575]

Sir ap ka music personal ha ya KZbin music library sa ha or kya main aapka music use kar sakta hun Apne cooking video mein Mera ( urooj Food Fusion) cooking channel ha ☺️

[@HealthAndFashion836]

You made everything parfect.

[@bobwa399]

So...from 1 and half liter of milk we can make 12-14 rasmalai balls of a size that is shown?

[@salehashahid9200]

Mashallah zabardast 😋

[@GuryaTv]

MaShaAllah tasty lag rhe h

[@ahbhomecooking5731]

Wow Mashallah Mashallah very good and nice

[@yanamahmud2810]

Hi...sis Can I use milk powder....???

[@foodwardrobe7281]

Nicely cooked, explained and presented 👌💯❣️. Thanks for sharing such a wonderful recipe.

[@muneershah8101]

I love yu recip first of all i try your chiken pickle achar it best i lv it my family also lv it thks but i request you plz kids kyalia kuch acha dekhai plz thks

[@RekhasCookbook]

Wow.. This looks extremely delicious 😋 Love the way you make it 😍

[@zara-nn1oz]

Are wah zabardast❤❤

[@younusshahproduction]

Impressive, i wait for your new videos everyday 👍

[@amazingkitchenfood2917]

Delicious

[@coronaupdate5626]

kzbin.info/www/bejne/m4eQha2FdrhmY9k

[@anythingshorts433]

kzbin.info/www/bejne/e4O0aqaHYr2Nlbs

[@Amna2662]

Just made this. First u need more than 4tbs of lemon juice for the milk to curd. And after it doubles in size i added ice cubes just like in this video.. but they shrinked in size. Idk why

[@menaalsaeed1858]

Beauty Rush same happened with me!

[@mon2waqas]

Wah g wah ❤

[@aqsaismail5464]

Best recipe of rasmalai

[@mozen3289]

Didn't work for me , I tried , curding process is shown incorrectly in my opinion.

[@ajjabkhankhan1288]

Corn flour ki jagga chawal ka atta ya meda use kr skte hn plz rpl.

[@FoodfusionPk]

no

[@yasinshaikh1540]

During this lockdown how can we buy all this luxurious items

[@WorldsTrueNews]

The only luxurious item is saffron and u can skip that easily. So ur complain is invalid.

[@TehListeningPost]

Wait until lockdown is over? Save this video to a playlist and revisit when you can go out.

[@sairafatima85]

Food stores r still open and u also dont need to skip saffron since u can get it from asian shops

[@pashtanakhan8430]

Can I make it with curdly milk(kharab dood)without lemon ?

[@feelhungrycookingchannel2576]

Wowww...looks delicious 🤩

[@gamingz3690]

3:31 finish

[@ranasohail7410]

Dua kry Allah moj naki aulad dy ameen sum ameen

[@zumieskitchen730]

Absolutely delicious looks yummy 😋

[@ghazalafarooq1024]

Best and different recipie of Rasmalai jazak Allah .

[@FoodfusionPk]

Thank you so much 😊

[@deliciousrandomness91]

That looks so delicious. Made my mouth water and I’m fasting😋😍😍 I also made it on my channel✨✨

[@malihasvlogs9625]

@@saqib87. u don't have any videos

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Visit mine too

[@deliciousrandomness91]

Maliha's vlogs done ✅👌✨

[@deliciousrandomness91]

Saqib Baig done ✅ please support back

[@lahorimashup2954]

kzbin.info/www/bejne/nYnWan9mfNFroc0 I'm girl.. its Veg Samosa recipe.. please support me 😇

[@asifali398]

Alhamdullilah 2 much nice food fusion i like silent recipes that u r doing Allah bless u

[@amnaansar8058]

this recipe is from baba food rrc please dont steal content or atleast give credit to the person

[@waseemafaq4267]

I try this same mathod but its spread in shira why ??

[@syedatahreem1824]

Rozaydaaron par sarasar zulm hai ye waisay...🥺🥺😭😭😭🤣

[@Night-Furry19]

😂

[@syedatahreem1824]

@@Night-Furry19 😁

[@sumairaaashiq3344]

Main ap ke hr recipe try krti hn sub mazy ke bnti h es main bs rasmalai toot gye h syrup main dalny sy... Plz rply zror kr dain

[@mandya6697]

I really want to follow your recipe but no sound instruction and fast subtitles make me hate it.

[@musannamujzah173]

Mashallah love the utensil you used for cooking

[@FoodfusionPk]

Thank you so much 😊

[@abdulgaffarchashmawala7588]

this rasmalai is so delicious love your content

[@farrimaan]

Delicious and yummy 👍 Stay blessed always 🙂 Ramazan Mubarak 🌸

[@FoodfusionPk]

Same to you

[@magicvision1866]

@@FoodfusionPk very nice recipe😍❤