Chana Daal Fry Restaurant Style Recipe By Food Fusion

This daal fry recipe reveals some restaurant secrets for that perfect daal fry taste you all love. Give it a try and enjoy your cooking. #HappyCookingToYou #FoodFusion #DashiFoods
Written Recipe: bit.ly/3tUGfO0
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00:00 Chana Daal Fry Restaurant Style
00:18 Prepare daal
00:54 Prepare daal Fry Tarka
02:49 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
-Cooking oil 2 tbs or as required
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaf) 1
-Sabut kali mirch (Black peppercorns) 3-4
-Zeera (Cumin seeds) 1 & ½ tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours)
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dashi chicken powder ½ tbs
-Water 3 & ½ Cups
Prepare Daal Fry Tarka:
-Ghee ¼ Cup
-Sukhi lal mirch (Dried red chillies) 4-5
-Lehsan (Garlic) chopped 1 tbs
-Hari mirch (Green chillies) sliced 2-3
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Tamatar (Tomatoes) chopped 2 large
-Kali mirch (Black pepper) crushed ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-In a pot,add cooking oil,cinnamon stick,bay leaf,black peppercorns,cumin seeds & mix well.
-Add onion & fry until light golden.
-Add ginger garlic paste & mix well.
-Add soaked split lentil gram,mix well & cook on medium flame for 3-4 minutes.
-Add salt,red chilli powder,coriander powder,turmeric powder,chicken powder,mix well & cook for 1-2 minutes.
-Add water,mix well & bring it to boil.
-Remove scum,cover & cook on low flame until tender (15-18 minutes).
-Discard bay leaf & set aside lentil for later use.
Prepare Daal Fry Tarka:
-In a wok,add ghee & let it melt.
-Add dried red chillies,garlic,green chillies & mix well.
-Add Kashmiri red chilli powder & mix well.
-Add tomatoes,mix well and cook until tomatoes are soft (2-3 minutes).
-Now add cooked lentil,mix well & fry on high flame until oil separates (3-4 minutes).
-Add black pepper crushed & fresh coriander.
-Garnish with fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 2 tbs or as required
-Darchini (Cinnamon stick) 1
-Tez patta (Bay leaf) 1
-Sabut kali mirch (Black peppercorns) 3-4
-Zeera (Cumin seeds) 1 & ½ tsp
-Pyaz (Onion) sliced 2 medium
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Chana daal (Split bengal gram) 1 & ½ Cup (soaked for 3-4 hours)
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Dashi chicken powder ½ tbs
-Water 3 & ½ Cups
Prepare Daal Fry Tarka:
-Ghee ¼ Cup
-Sukhi lal mirch (Dried red chillies) 4-5
-Lehsan (Garlic) chopped 1 tbs
-Hari mirch (Green chillies) sliced 2-3
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
-Tamatar (Tomatoes) chopped 2 large
-Kali mirch (Black pepper) crushed ¼ tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped
Directions:
-Pot mein cooking oil,darchini,tez patta,sabut kali mirch aur zeera dal ker ache tarhan mix ker lein.
-Pyaz dal dein aur light golden ho janay tak fry ker lein.
-Adrak lehsan paste dal ker ache tarhan mix karein.
-Soaked chana daal dal ker ache tarhan mix ker lein aur darmiyani ancch per 3-4 minutes kliya paka lein.
-Namak,lal mirch powder,dhania powder,haldi powder aur chicken powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay dein.
-Scum ko nikal lein aur dhak ker halki ancch per daal gul janay tak paka lein (15-18 minutes).
-Tez patta ko discard ker dein & daal ko bad mein use kernay kliya side per rakh dein.
Prepare Daal Fry Tarka:
-Karahi mein ghee dal ker melt ker lein.
-Sukhi lal mirch,lehsan aur hari mirchein dal ker ache tarhan mix ker lein.
-Kashmiri lal mirch powder dal ker ache tarhan mix ker lein.
-Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
-Ab cooked chana daal dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak fry ker lein (3-4 minutes).
-Kali mirch crushed aur hara dhania dal dein.
-Hara dhania sa garnish ker ka serve karein!

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Meine b banai bht hi zaberdast hai

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Pakistani food is really delicious and tasty. ❤️ Lots of Love for Pakistan from London. Emma

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Look awesome

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When did you give it charcoal smoke?

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​@@iqrarajput8343 obviously in the last part

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I m gonna try with charcoal today 3:00

[@user-od3em5sn4p]

Do we have to boil daal before cooking?

[@alizaka1467]

​@@user-od3em5sn4pNo. Just used soaked daal. It will boil with rest of the stuff when you add water and cook for 15-20 minutes, or more until it's soft

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Yummy zabardast recipe for sharing 👍😋

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MashaAllah Zabardast

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ive made this twice its so easy to follow and tastes delicious!!! thank you food fusion!

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Looks so mouthwatering. I tried this recipe. The taste was so yummy. I m so inspired by this channel.

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I made I today, and turned so so much delicious 🤤🤤 thank you so much for the amazing recipe..

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Love that pot ! Daal looks scrumptious too

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MashaAllah_ s bhot achi dall banai

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MashaAllah Lajawab

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Afreen afreen 😍

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Wow !! I m gonna make this recipe nowwwww.. I was founding easy and delicious recipe and finally I got this . .

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Indeed ary wah

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Oo wow turned out so good I used cooker as had short time after soaking for 15 minutes and added desi ghee in tarka.. yumm

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I made it now my husband favourite dish channa dal so i try this recipe first time and it's so delicious

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Making it in the morning in sha Allah

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Wow yummy

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This is so good, everyone loved it

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I love this..

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Mouthwatering

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*_This looks too delicious! You made this brilliantly._*

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Zabardast 💞

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Me ab yehi recipe ki daal banati hun my husband loves that taste.. thanks 👍

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Wowza

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Thanks FoodFusion Tasty Recipe

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Zabardast

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Best daal recipe

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going to make this!!

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testy👌

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🌸لا إله إلا الله محمد رسول الله🌸

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I just make it & its delicious 😋

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Suraiya.. At your home or on your channel? 🤣