Restaurant Style Dal Recipe Anyone Can Make

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[@elilaibing1813]

After watching 5 or 6 short videos i saw this one and was like wow that looks good. Watched the video and it was the best out of the bunch so this is the recipe ill follow tmrw 😋 Thank you!

[@daniellesomerfield8799]

That's the nicest looking Dal I've seen.

[@Samanafroz]

Made this yesterday. My husband said “you have never made a daal like this before”. He enjoyed the flavor of the dal. Thanks

[@superhero6621]

What all to add for tadka at the end?

[@raknoknak]

With that amount of ghee.. even plain boiled daal will taste good.

[@bholebabaparkarega2507]

But did he fuk your brains out?

[@parvathipal2920]

Men always have stupid things to say

[@majestic6303]

What brand of Kashmir chili powder was used? It’s so red.

[@superhero6621]

Just made it, it was🤌🏻 The quantity was less though and everyone at home was fighting to have it.😂

[@sunitahota1570]

Very tasty I have made this dal many times we can eat both with roti and rice thanks for sharing 👍 ❤

[@peterMM36]

I use dijon mustard instead of garlic

[@TashfeenKaDastarkhawan]

good sharing looks yummy😋😋😋

[@grangetowncardiff6935]

Salt in with uncooked lentils?

[@deepalib7740]

Yes, so easy ---- 😝😍😁make it yourself

[@Phjghh]

Chana dal hard to cook. I never buy it. I buy only split masoor dal. Quick to cook.

[@trulssj808]

Been waiting for this!

[@sheenakitchen]

MashaAllah yummiest dall ❤❤

[@zannatmukta5685]

ল্রতব্লপ

[@GauravSingh-ku5xy]

cooking oil two table spoons? Do you think that was two table spoons you put?

[@ProfessorChomsky]

Outstanding x

[@callumclark3358]

Yeah, if you can find split pigeon peas and moong dahl.

[@seansmith6797]

Where do you live in the world that there isn't an Indian grocer? Antarctica?

[@Anisha_Anis]

1st one to here...😊

[@mysurrealsynapse]

Daal paka lijiye fir.

[@probalduttaroy]

This is an Indianised recipe. Indian restaurants call it Dal Fry. The type of dal has to be specified in Bengali cooking and each dal has different spices for tempering (phoron). Next we will be seeing a saag paneer recipe on a so-called Bengali cooking channel. Why are Bengalis so bent on subsuming their cultural identities into the Indian-Bollywood-saagpaneer identity?

[@Phjghh]

Heartattack wala dal

[@sabrupnissah9086]

Some so silly they wnt write whay they add

[@bleedandsmile]

Itni mirchi daal Rahe ho bawasir ho jaayega ek din

[@victorpereira1132]

The way this dal was put forward in just 3 min. Was just vow. This is how it has to be shown. Not by telling granny stories and then making a 3 min video into 30 min. So wonderful receipe and i would like and suscribe this. Thankyou.

[@fn876]

This is how I make it. Cumin seeds gives it the best taste and smell

[@leaves12]

it would be great if you could also provide the ingredients separately at the start, thanks for the recipe!

[@melodioushaste]

Do you want them to spoon feed you too?

[@prakashholla7331]

Sorry, I stopped watching when you unnec added loud and irritating noises as "background" music. My ears are precious to me

[@mandiag-n7gg]

At last found a video that makes dal tadka without a pressure cooker. Thanks for this!

[@buffybutt6396]

3 minutes and 4 seconds to explain- you have my vote ❤

[@mirandaharmata2905]

Looks very tasty. I watched twice- second time pushing to record all ingredients and instructions. Adding ingredients and methods would be very useful!🙏🏼

[@ironbutterfly12]

Agree. Usually people skip videos that doesn't list the ingredients because it makes the cooking process difficult.

[@PancaDaryono]

i just made this,this morning. it turns out well , packed of flavours, thank you for sharing the recipe! ❤❤

[@chaitidutta2975]

শুভ রবীন্দ্রজয়ন্তী, ভালো লেগেছে 👍👌

[@sahan6996]

add some coconut milk. you won't taste dhal curry without it again

[@beshakal2803]

Which restaurant do you work?

[@mayak2676]

Please provide ingredients with quantity in the description itself...helps greatly while watching the video & trying out the recipe

[@melodioushaste]

Here's an idea: This person was generous enough to share the recipe with you. I"m sure you're capable of watching it again and writing the ingredients down. Maybe say thanks?

[@mayak2676]

​@@melodioushaste If she includes the ingredients in the description it saves many, everytime they want to try out the recipe. Btw, no one writes down things anymore!! That's the purpose of the digital space! Unless you have lot of free time in hand When seeing/referencing a recipe video, while cooking, havjng the list of ingredients in the description helps one gather all ingredients before starting cooking the dsh....rather than having to watch the whole video to know all ingredients needed, every single time you decide to try on the dish Don't forget this is a business for them...they make money making videos, it's not charity or generosity...so it's not s big ask....one person's effort will save time of many viewers....instead of every individual viewer writing down ingredients individually...that doesn't even make sense!! Also please remember likes are a way of appreciation which ultimately is monetized

[@melodioushaste]

@@mayak2676 LOL, stop being lazy. Write it down, or shut up.

[@mayak2676]

@@melodioushaste Wow...someone clearly was not taught manners! Maybe before giving advice to others, learn a thing or two about being respectful.

[@yinkoo324]

kzbin.info/www/bejne/qp29iJqDrrN5bJosi=xXHkHmHEaB-qa2zP I found the recipe in this video, click on “more” you will see recipe Same cook. Like you I spent sometime trying to write down recipe.

[@shemaislam757]

Really very tasty.❤ Today I cooked at home, I have no words to say😊😊😊😊😊

[@PP-wy5uy]

Don't use salt while boiling daals...it will slow down the time of boiling or the daal will not boil properly 😊

[@jaypurohit2036]

Unsalted dal tastes worse

[@sHaKe2702]

I don’t know how would that happen because saltwater is supposed to boil quicker, scientifically

[@PP-wy5uy]

Yes, adding salt at the start increases cooking time. Salt retards the hydration of dals and legumes.

[@sHaKe2702]

@@PP-wy5uy Didn’t know that, thanks for the info

[@rb4964]

@@jaypurohit2036 Add salt to the tadka, which is mixed into the dal at the end.

[@Nusrathomeandstreetfood]

Wow yummy my favourite recipe thanks for sharing

[@superhero6621]

What all to add in tadka at the end????

[@SATHESKITCHEN]

Ghee 2 TSP & little kashmiri chilli powder

[@chiranjibdas575]

There's no cooking video without using red chillies!

[@eunice7632]

can i sub chana dal for moong?

[@harshithahr578]

Perfect 🥰 thanks for your recipe... hope to see you wit more videos...as there aren't much updates...pls do continue...it is one of my favourite ones😊

[@OceanNavigator-em1kq]

looks like a great version of dal! lots of flavor

[@pjlogan386]

Thanks for this,so delicious and colourful.

[@marvinm8446]

I like this recipe 😋😋😋

[@pinkmonkeybird2644]

Dal should be comfort food, something to warm your body and feed your soul. It doesn’t have to be fancy or have lots of spices to do that. This simple dal is delicious, and it is also easily customized to suit personal tastes. If I’ve got potatoes to use up, I’ll add them. If I’m out of toor dal, I’ll use chana dal and adjust cooking times. This is a great recipe, thank you.

[@StonedNoob]

Wait can one add potatoes too? How does that work? I’d be grateful if you could share. Thanks!

[@thenigma369]

Don't add potatoes in dal​@@StonedNoob

[@jbirsner]

Loved video. Didn't like the difficulty in finding a printable recipe....

[@djr3386]

Beautifully presented

[@travelvlogs6052]

👍👍👍

[@RaaiBinodini]

Amr poribare asar onurodh roilo friend

[@tamadeb9891]

Last er dike kiser tarka dilen daler upore eita clear holam na...

[@Pacco3002]

This is south indian killi potta saambaar. 😂

[@bemisalzaika]

Yummy wow nice recipe 😋🤤❤❤❤

[@robinnicholas7867]

I think the lentils should be a little blander to balance the spicier curry- but that's me

[@sadafsaeed7952]

Garam ghee me b kuch daala kya uska colour b red red sa tha???

[@SATHESKITCHEN]

Little kashmiri chilli powder

[@soniahazy4880]

🪷🙏🧩🤩🎼🌟🛸🦋💎🌈

[@nahidasultana1440]

Toor dal ki aunty?

[@jasminepaul7291]

Arhar dal

[@nahidasultana1440]

@@jasminepaul7291 thanknu apu. Tbe r kono common nam nei eitar?

[@ummenisat-nt1jf]

Buter daal ty to nki ?

[@anilaf1083]

​@@ummenisat-nt1jf no toor dal is not bengal gram, cholar dal or dabri dal or enkar dal. It is another variety of dal used mainly in gujrat and south india

[@caitlinniciomhair9625]

Looks divine, thank you!

[@parvathipal2920]

My mum cooks like this and we are Hindu Bengalis

[@farabibi28]

This the best daal my amma made for us by using this recipe❤

[@kevowski]

Delicious and super easy 😊

[@sadianabila1998]

normal korai a ki moong dal and cholar daal norom hoy 🤔

[@swengross46]

for everyone wondering what "ghee" is: cleared butter, slightly burnt. Kicks the flavour.

[@astoria791]

That’s not ghee

[@ThatFijianGuy]

Perfect❤

[@NithinKSPlus]

I liked this recipe because of no pressure cooking

[@Wassapppp_kiddus]

Please give bangla name besides the English name of the ingredients

[@ashasworld8252]

👌👌👌👌👌😋😋😋🥰

[@cookingskills9482]

❤️🌹

[@robinnicholas7867]

You missed putting in the kitchen sink….

[@SusanGeyer-l4k]

Rather agree

[@Akash_Kumayu]

Let that sink in, you'd prolly have a hard time the next morning sending it off.

[@khadijalaskar9513]

Ada ta diye taste nosto...ada bade onk tasty

[@ThePilgrimsroad]

Bah...eitake daal bola hoi!!

[@EvaTaiba-o5e]

অসাধারণ 👍 তুলনাহীন 👌

[@Yohaner_Rannaghar]

nice

[@najamdesigns]

ye daal chana mai baki dalen q dal re hayn sab

[@ProjectEnduringHarmony]

abey kha na chup karke

[@rifatamanna2800]

Made this today and it turned out soo good ❤

[@banglarrannaghor]

We're so glad to hear that you enjoyed the recipe! It's always wonderful to know that our dishes are bringing joy to your table. Thanks for trying our recipe!

[@pubgexecutive7276]

Best dal I’ve ever made….👍🏾🏆🏆🏆

[@HoneyNusrat]

মনে মনে এমন একটা রেসিপি চাচ্ছিলাম

[@devishomekitchen]

Amazing ❤

[@mutawa8826]

How much ghee is optional?

[@Annette-i7k]

Nice recipe but horrendous 'music'

[@baljeet-sandhusingh3369]

Thank you so much.

[@Momotarecipe]

Like dun

[@wahiduzzamanrony5703]

If my wife could make this kind of recipe continuously, i should love her 1000x more until death...

[@FoodvalleybyHR]

Easy to make and looks very delicious🎉

[@mrinmoybehera3933]

Yummy❤🤤

[@RecipesbyRaisasMom-fn5rq]

Wow 😯 nice 🎉yummy yummy ❤❤❤

[@amnajalilygs1175]

Just made it . Superb

[@laxmifoodvlogs]

Nps❤🎉🎉🎉

[@anzaras_kitchen]

yummy😊

[@rooyajabarkhil5260]

This looks really good. I’ll try it.

[@pendomojaxkalibre5686]

Thank you so much 🙏💜🙏

[@shirleybryant3525]

I’m gonna try this!

[@swatigandh4169]

Very Easy to make & taste is superb

[@oj2416]

Bangladesh railway.

[@chandanabiswas7053]

nma vey nice, gd🥰🥰♥

[@mafruzaakhtar4424]

Very delicious recipe

[@songulmcphee2669]

Looks delicious

[@elle7739]

What's the point of oil in the water while boiling? It just floats on top.

[@SATHESKITCHEN]

It helps the dal to cook fast and evenly 😊

[@beeble2003]

@@SATHESKITCHENNot if it's just floating on the top and not interacting with anything...

[@bengalichic9333]

Can i use methi seeds instead if so how much in substitute

[@beeble2003]

You can use anything. You don't need anyone's permission -- it's your food. How much? No idea. Try "some". Unless you go crazy, it'll be fine. If you added too much, add less next time. If you didn't add enough, add more next time.

[@TraditionalFood]

Nice

[@vidoolaDodee]

98

[@sillookanj3377]

Wonderful