i need english translation please. i love chinese recipes. thanks
@lavieestbelle50276 жыл бұрын
Joannjoycamat Camat this is picked ginger 1. 600gm young ginger cut into big chunks, put them into glass or ceramic container. 2. Add 3-4% salt into the container, shake vigorously and leave them for at least 3-4 hours. 3. Rinse the ginger with clean water a couple of times. You may taste mild salty taste after rinse. Drain off excess liquid. 4. Mix 1 cup of cold water (boiled and cool off) and 1/2 - 1 cup of sugar, cook till sugar melted, add same amount (as sugar) rice vinegar, turn off the stove immediately to make the brine. 5. Put ginger chunks in the jars and pour the brine in the jar till the ginger is covered. . ( you may also put juliann of fresh or dried red perilla leaves in if you like. ) 7. The pickle shall be left in the fridge for at least 1-2 days, the longer the ginger tasted better.