Traditional Sponge Cake Recipe for Christmas by Chef Shaun 🇹🇹 Foodie Nation

[@joycerussell4815]

Chef Shaun, you are a good baker. Your inoperative all your ingredients, rights, came out, sponge, and nice 👍 😀 👌 ❤🇹🇹

[@SharonS25]

This looks so delicious thanks for sharing , didn’t know about the tonkabean in sponge cake . Thanks ! Toronto Sharon 🙏🏽

[@Tellthetruth1461]

It’s my all time favorite, keep your Fruit cake, black cake or any other cake, sponge is boss, buttery and soft ✅

[@karminiparsan9256]

True talk..simple and perfect

[@azieldaly2965]

No

[@MakkiMirza]

​@@karminiparsan9256 m 😊 W ❤ ,paa,

[@caroliejones2020]

​@@karminiparsan92568❤❤

[@nerviceniles2272]

Well done! Thanks for Sharing!

[@katejahosein9546]

Where do you get the tonka bean.

[@daphnejulien6195]

Great what a wonderful job

[@sabitasarwanedwards8663]

Very easy to follow Love enemas wares nothing like cake from scratch keep up good work try out puff one of these days lin

[@kitchenwithsoniarehanlifes9951]

Wow mouth watering recipe 🌹😋

[@karminiparsan9256]

Great Shaun👌👌 I prefer cinnamon to tonka bean though..also a 3" deep pan is preferable to avoid the side browning too much and drying out. Perfect with some ice cream😊

[@junecox8274]

Well done 👏 ✔

[@sharonnanan6636]

Lovely cake

[@nirmalasookdeo2771]

Thank you for sharing

[@kitchenwithsoniarehanlifes9951]

Wow very beautiful and different recipe 🎉🎉

[@jayess6219]

Black cake and sponge cake with vanilla ice cream 😋

[@Tellthetruth1461]

Make you want to slap your momma 😂

[@micadoh7749]

Can I use full cream UHT process milk or ultra mel milk instead of evaporated milk?

[@sheronchilders8992]

Kitchen looks familiar

[@carljack277]

Greetings Shaun when should I put raisins?

[@yoriichi6724]

hey good vid. just curious thou, with brand lemon juice you use

[@trinippl1]

I tried this recipe, only sub was normal flour sifted twice instead of cake flour. It came out dense. I did find the batter runny but i knew i followed all instructions. It was a flop for me. Sorry

[@kadeedmund2468]

Thank you for this. Is the tonka bean 100% necessary or can it be omitted?

[@dennise8778]

It can be omitted! Cinnamon can be used instead.

[@kadeedmund2468]

@@dennise8778 great. Thanks so much

[@dennise8778]

@@kadeedmund2468 you're welcome.

[@donnabuckmire2649]

FOUND IT!!!❤🙏🏿

[@seygra20]

I would use more than 1/4 tsp baking powder or another egg. Need my sponge cake to be taller

[@sandramohammed824]

HELLO, HOW MUCH IS THE EVAPORATED MILK, IN CUPS MEASUREMENTS PLEASE, THANKS ...

[@nerviceniles2272]

One Cup is 8flo ounce, therefore 9flo ounce is a little more than a Cup.

[@sandramohammed824]

THANK YOU FOR YOUR RESPONSE .

[@rosemundyee6863]

what are your measurements.?

[@geetaramdeo687]

It's in the description box above

[@juliealexis8510]

I'm a dunce when it comes Oz I'm old school , question not ashamed to ask how much is 4oz of butter in spoon or cup please educate me want to give cake a try 🙏

[@emileocollins4264]

4oz is half cup or 8 tablespoons

[@juliealexis8510]

@emileocollins4264 thank you 🙏👍

[@moniqueholder7914]

How many eggs

[@geetaramdeo687]

2 eggs

[@paramdayekoongbeharry2156]

How to make fat kurma

[@tenishastairpraisegod7648]

😮😮😮

[@lionslove779]

And no milk

[@joelaqui2368]

All have to get a KitchenAid mixer

[@lionslove779]

That’s not spongecake you were supposed to beat the egg whites until legs form a peak no baking soda